Sentences with phrase «cup of raspberries»

To make a gallon, just use 3/4 to 1 cup of raspberry leaf per gallon of boiling water.

Combine 1/3 cup of the raspberries with the vinegar, honey, lemon juice and olive oil in a blender and blend until smooth.

Blood sugar control tip: • 1 1/2 banana + 1 cup of raspberries = high probability of a sugar spike.

In a large bowl whisk together the flour, 1/4 cup of the raspberry dust, baking powder, baking soda, salt, and sugar.

Working with one half at a time, pat the dough down and place 1/3 cup of the raspberries on one side of the dough.

Scatter the remaining half cup of raspberries evenly over the top, pressing each gently into the batter.

I just blended 1 pound of strawberries with 1/4 cup of raspberry jam in my blender until it looked like a relish consistency.

Fold through the 1 cup of raspberries + transfer to the greased cake pan.

Dump about 2 cups of the raspberries into a fine mesh strainer and press the mixture until the liquid has come out and seeds are left in the strainer.

One cup of raspberries contains as much as 8 grams of fiber.

When you eat a 64 - calorie cup of raspberries, you're really only digesting about 32 calories.

Serve with a half cup of raspberries or blueberries, plus a chai latte or cappuccino made with fat - free milk or unsweetened vanilla almond milk.

i am currently 14 weeks pregnant and have already started 3 cups of raspberry leaf tea a day.

For the saucy business, I just threw in approximately 1 1/2 (can make it one) cups of raspberries with 2 TBSPs of balsamic vinegar and 1 TBSP of brown sugar.

As I said above, I spread about 1/4 cup of raspberry jam, which I'd strained to be seed - free, on the par - baked shell before pouring in the lemon filling.

Add 2 tablespoons of maple syrup and 1/2 cup of raspberries to the food processor (leave the remaining maple and raspberries for the icing).

Top that with a cup of raspberries — fresh or frozen work just fine.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Then I defrosted 1/2 cup of blueberries and 1/2 cup of raspberries, and mixed 1 tbsp into each of those.

Note 1: To make the raspberry reduction, use 1/2 cup of raspberries.

The first time I used one cup of raspberries to one can of coconut milk - > the lighter, less intense batch you see in the photos.

So, use 1/2 a banana and 1/2 cup of raspberries.

Blood sugar control tips: • Two bananas and half a cup of raspberries?

Rinse out the blender and add 1/2 cup of raspberries, the remaining 1/4 can of coconut milk, and 1/2 ripe banana.

Combine about 3/4 cup of the raspberries about half of the almond milk in a blender and process until smooth (a high - speed blender with do better with the raspberry seeds).

Mash 1 cup of the raspberries.

It is 1 and 1/4 cups of raspberries or around 310 grams.

My second was sweetened and I had 1/4 cup each of raspberries and blackberries (very low carb for fruit) with a couple of teaspoons of heavy cream (too lazy to whip it:).

Once everything is blended in a high powered blender, I pour 2/3 of the filling onto the prepared crust, and then blend the remaining cheesecake mixture with an extra 1/4 cup of Raspberries to create an extra fruity marble swirl throughout these Vegan Raspberry Cheesecake Bars.

But subbing half a cup of raspberries for some strawberries.

Even better, a cup of raspberries has a whopping 8 grams of fiber — and for only 64 calories.

But right now, I'm going to make a cup of raspberry tea, go take a shower, and go for another walk.

Eat a cup of raspberries, rich in ketones that also help in increasing thermogenesis and increasing the RMR and overall burning of fat.

Besides blueberries, you can also swap in 1 cup of raspberries or strawberries.

I had already used a cup of the raspberry leaf as part of a gift for a pregnant friend, I made her a post-pregnancy stiz bath, now I must be afraid of her getting an infection!

I used a cup of raspberries (120 g / 4.2 oz), blackberries (145 g / 5.1 oz), blueberries (150 g / 5.3 oz) and strawberries (145 g / 5.1 oz) when calculating the nutrition facts.

1 1/2 cups almond flour (or any combination of nut flours) * 1/2 cup coconut flour 1/3 cup coconut or unrefined cane sugar 1/4 teaspoon salt 1 teaspoon baking powder 2 eggs (room temperature) 1 1/2 teaspoon almond extract (gluten - free) 1/2 cup coconut oil (use raw if you don't mind a more coconut» y flavor, or refined for a more neutral flavor) 1/4 - 1/2 cup of raspberry jam (or any flavor jam)

This is equivalent to eating one cup of raspberries (8 grams of fiber), one cup of blackberries (7.6 grams of fiber) or 1 cup of lentils or black beans, and you'll be well over your dietary fiber intake for the day.

One cup of raspberries has 8 grams of fiber, a cup of blackberries has 7.6 grams and a medium apple has about 4 grams.

* One cup of raspberries is about 1/2 of a 6 oz.

Note: I used fresh, not frozen berries: about a cup of each raspberries, wild blueberries and blackberries.

One cup of raspberries will provide you with half of the daily requirement for vitamin C, and the lemon in this smoothie will provide the other half.

For example, a cup of raspberries has 8 grams of fiber and blackberries have 8 grams in the same size serving, while a cup of cooked broccoli or Brussels sprouts provide 5 grams and 4 grams of fiber, respectively.

* If you can't get frozen acai berries substitute with 1 cup of raspberries and 1 teaspoon Acai Powder.

A cup of Raspberries has around 40 mg of ellagic acid, which taken in moderate amounts prevents the incidence of cancers.

They are also low in calories: 1 cup of strawberries has only 50 calories; 1 cup of blueberries has 80 calories; 1 cup of raspberries has 65 calories; and 1 cup of blackberries has only 60 calories.

7:30 AM — A half cup of raspberries and a half cup black berries with two tablespoons coconut milk (about two tablespoons)(2 g protein, 70 Calories)

One cup of raspberries as a snack provides 3.3 grams, and a pear with skin in the evening can add another 6 grams, for a total of more than 25 grams just from fruits and vegetables.

Even better, a cup of raspberries has a whopping 8 grams of fiber — and for only 64 calories.