Sentences with phrase «cup of rice over»

Spread 1/4 cup of rice over the bottom half of a tortilla, leaving a 1 - inch border.

Not exact matches

Add cashew butter to breakfast soy or rice milk shakes to up their protein content (a quarter - cup of cashews provides over 5 grams of protein) and give them a creamy nutty taste.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Spoon curry over rice (3/4 cup per serving) and spoon a bit of sauce on top.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.

Boil rice in 4 cups of water over medium - high heat until al dente, about 7 minutes.

~ 0.5 kg (~ 1 lb) of Left over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy sauce

I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.

First, brown one cup of white rice over medium heat.

By only 1 cup of left over rice...

In a small pot, combine 1 3/4 cups water, a couple pinches of salt, and the black rice over high heat.

To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of broccoli, spoon over some of the sauce from the pan and garnish with green onions and peanuts.

Wash and cook the rice (add the rice with about 3 cups of water and cook over medium - high until done).

1/2 cup dried pigeon peas washed and picked over, or 1 8 - ounce can pigeon peas, drained and liquid reserved 1 Scotch bonnet or habanero chile, stems and seeds removed, minced 2 cloves garlic minced 1 onion chopped 2 tbsp vegetable oil 2 cups rice 1 cup coconut milk 1 tsp dried thyme 3 green onions chopped including some of the greens

Don't let the 1/2 cup of peas left over from Latin — Style Chicken and Rice languish in your freezer.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

directions In a medium sauce pot over medium - high heat, bring 1 1/2 cups of the stock, rice, bay leaf, salt and pepper to a boil.

Measure 1/2 cup of soaked vermicelli rice noodles into bottom of bowl, ladle two to three ounces of Sweet Chili Lime Sauce over the noodles.

Add a tablespoon to 2 cups of rice or sprinkle over any steamed vegetable for a flavor from south - of - the - border.

If you like your desserts sweet, just warm up about 1/4 cup of agave / rice syrup and brush over the cooling loaf.

To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.

sugar, a pinch of salt, and 2 cups water to a boil in a small saucepan over medium - high; reduce heat, cover pan, and simmer until rice is tender, 30 — 40 minutes.

If you already have left over rice on hand, use 3 cups of that for this recipe.

Combine the millet and brown rice with 2 1/2 cups of water in a medium saucepan over medium heat.

Bring the rice, 3 cups water, and a pinch of salt to a boil in a medium saucepan over medium heat.

We love to serve this over about a 1/2 cup of brown rice, but you could use whatever rice you like, or none at all!

My bag above contains 10 cut up chicken tenders, 1 beaten egg, and 1/2 cup of rice milk, and it's been sitting in the fridge for a little over an hour.

Spoon over 1 cup of rice.

1996/7 was his first (part season) where he formally took over at (If I can recall correctly) around mid-late October.We had actually started the season fairly well with Pat Rice holding the reins until Wengers contract was up in Japan.And that was following a particularly bad run of pre season results I remember.Anyway you will recall we qualified for the UEFA CUP with a late Bergkamp screamer (oh how I worshipped that player) against Bolton.Were we pleased with this?Absolutely we were.You could see the progression in the team and with talk of more top players arriving we were all very encouraged and dare I say it?

Just 1/3 of a cup of grated cheese counts as a serving of milk, so you might try sprinkling cheese over veggies, pasta, rice or meat, offering water with the meal and then offering some milk afterward if you still have room for another milk serving.

Lunch consisted of steamed beets over brown rice along with a cup of vegetable broth.

ABC (Almond Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smoRice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smorice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smooth.

For every 1 cup of cauliflower rice, use 1/2 tablespoon of oil and sauté over medium - heat for 4 - 6 minutes, stirring occasionally.

At the moment, we are still limiting Trudi to five 1 / 2 - cup servings (spread out over each day) of a home - cooked rice gruel... plain boiled rice, mashed with water and a tad of chicken bouillon flavoring.

NORTH ADAMS — Sitting over a cup of rice - and - lemon soup in the cafe at the Massachusetts Museum of Contemporary Art, Izhar Patkin is describing the car accident he'd had a few weeks prior.