Sentences with phrase «cup of salt 6litres»

Keep your basting brush dry and fresh between weekend feasts by storing it in a cup of salt to draw out any moisture.

She put in a cup of salt instead of sugar.

Subsequent results & news - flow may demand a (possible radical) re-evaluation of a company's prospects & valuation, so you should definitely take these with a cup of salt now.

Kyle Kwong's Chicken with soy and ginger Bring to a boil together these ingredients to make a stock: 750 ml Xiaoshing wine 8 green (spring) onions 12 cloves of garlic, peeled and crushed 1.25 cups of sliced ginger 1/3 cup of salt 6Litres water Reduce heat and simmer for 15 minutes 1.6 kg organic chicken: rinse, removing excess fat and place in simmering stock breast down Simmer for 14 minutes making sure it doesn't start boiling again (but it is important that is simmers!)

Don't get the idea that you can eat a cup of salt a day when on low - carb.

Heat about a cup of salt in a skillet, wrap the hot salt in a cloth diaper or tea towel, tie with a string, and place this nice warm squishy Baggie over the ear.

Add a cup of salt water mixture and stir occasionally until water has evaporated.

Try combining 1 gallon of white vinegar, 1 cup of salt, and one tablespoon of liquid dish soap.

Use half a cup of salt and half a cup of water with a whole cup of flour.

To prevent colors from bleeding out of fabrics, add 1/2 a cup of salt to your machine's washing cycle.

Mix 1 cup of hot water with 1 cup of salt and pour it down a drain that is clogged and / or smelly.

We used a basic salt dough recipe (1 cup of salt, 2 cups of flour, one cup of water) and added brown food coloring to make it look like mud.

Create a mixture of water and salt (two cups warm water and a quarter cup of salt).

Selection of Christmas themed cookie cutters or tools to make your own shapes Large mixing bowl 1 cup of plain flour 1 cup of salt 1/2 cup of water — added gradually Baking Tray Grease Proof Paper Straw

The amount of ingredient to pair with the salt is based on your tastes; start with 1 tablespoon per 1/2 cup of salt and go from there.

The amount of ingredient to pair with the salt is based on your tastes; start with 1 teaspoon per 1/4 cup of salt and go from there.

Method: In a pot, bring 3 cups of liquid per cup of salt to a boil.

In a large bowl, using your hands, mix the vegetables and a 1/4 cup of the salt until well combined.

For the octopus: Prepare the octopus by rubbing with daikon and the 1/2 cup of salt in a large bowl to tenderize and clean the meat.

Pour about 1/4 cup of salt on a shallow dish.

If you are the type who needs to know exact amounts before you'll try to make something, use 2 cups of oil for every 1 cup of salt and add 10 drops of essential oil per cup of salt.

Sprinkle the remaining cup of salt on top of the eggs, covering them completely.

I use Steve's rub recipe from his book and it called for 1/2 cup of salt.

In a medium saucepan, combine the red wine vinegar, sugar, 1/4 cup of the salt and water and bring to a boil.

While the sausage is cooking, add 1/2 cup of salt to the boiling water, then add the pasta.

I used 1/2 cup baking soda and 1/4 cup of salt.

Also I have a question, did you really mean 1/4 CUP of salt or 1/4 teaspoon.

I use 1/2 cup of salt and 1/2 cup of suagr to a gallon of water and brine whole turkeys or chickens overnight.

It was pretty time - consuming, but I ended up with about a cup of salt.

So take the following with a grain of salt (or a cup of salt).

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

2 cups cooked cous - cous (To cook: bring 2 cups of salted water to a boil, stir in 1 cup cous - cous, cover, and remove from heat.

Pour about a cup of salted caramel sauce over the top of cake before serving.

Place the cut potatoes and cauliflower florets into a large Dutch oven or stock pot and add 10 cups of salted (2 teaspoons per 5 cups) cold water to it.

Bring 1 cup of salted water to boil in a small saucepan.

I am currently sipping a hot cup of salted caramel mocha made with this sauce, and it is delicious!

Place the quinoa in a saucepan with 250 ml / 1 cup of salted water.

In a small pot, bring 4 cups of salted water to a boil.

Bring 3 cups of salted water to a boil; add broccoli and boil until slightly softer than fork - tender - about 8 minutes.

Bring 2 cups of salted water to a boil and gradually add the corn meal while stirring constantly.

My Favorite Play - Dough Recipe 3 cups of flour 1 1/2 cups of salt 2 tablespoons of cream of tartar 2 tablespoons vegetable oil 3 cups of water A few drops of food coloring — or divide into two batches and use two colors

Combine the quinoa and bulgur wheat and cook them in 2 cups of salted water until soft, draining off any remaining water as before.

I used about 6 cups of salt to one cup of buds then 2 tablespoons of essential oil into the mix.

Children under 60 lbs: Add 1/2 cup of salts to a standard size bath Individuals between 60 - 100 lbs: Add 1 cup of salts to a standard size bath Individuals between 100 - 150 lbs: Add 1 1/2 cup of salts to a standard size bath Individuals between 150 - 200 lbs: Add 2 cups of salts to a standard size bath For every 50 lbs larger — add in an additional 1/2 cup of salts.

For me, the perfect end to a busy day involves channel surfing with a cup of salted caramel ice cream and cuddle time with my dog Lulu.

Not exact matches

Just add 1/4 of a cup of the oats and a pinch of salt (1/8 of a teaspoon if you must measure it) to each baggie.

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

Tomato sauce: 1 tbsp olive oil 1 onion, chopped 1 clove garlic 2 tbsp capers (drained) a pinch of dried chili 1 1/2 cup / 3, 6 dl of canned tomatoes 1 tbsp fresh or 1 tsp dried oregano salt & black pepper