Not exact matches
Men 2 scoops
of protein powder 1 - 2
cups of vegetables (like
spinach,
which doesn't affect the taste) 2 handfuls
of fruit (fresh or frozen) 2 tablespoons
of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (
which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2
cups of bourbon); lunch on a Wilted
Spinach Salad with a sweet and sour orange dressing (generously spiked with a half
cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice
of fruitcake - like Kentucky Bourbon Cake.
Spinach rarely gets the credit it deserves as one of the best vegan protein sources, but one cup of cooked spinach contains 6g of protein, which is te
Spinach rarely gets the credit it deserves as one
of the best vegan protein sources, but one
cup of cooked
spinach contains 6g of protein, which is te
spinach contains 6g
of protein,
which is terrific.
This the glue for the
spinach 1
cup of plain yougurt — strained through cheesecloth — or you can use greek yougurt
which is thicker lemon zest — 1 tsp lemon juice
of 1 lemon cilantro chopped finely salt and pepper
3
cups butternut squash, cubed 2
cups green beans, trimmed and cut into 2 - inch pieces 1
cup, packed, baby
spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch
of chili pepper flakes (I used bird's eye chili flakes,
which is hotter than regular red pepper flakes.
I used 4 medium potatoes (when cut into chunks they were about 2
cups), 1/2
cup plain nonfat Greek yogurt, and 2
cups of baby
spinach which I sauteed in garlic, olive oil, salt, pepper, and chili pepper flakes.
Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2
cups Fresh
spinach 1/4 medium Banana 1/4
cup Strawberries, diced (about 3 - 4 berries) 1/2
cup Low fat cottage cheese 1 1/4
cup Vanilla or plain protein powder (I use Designer Whey,
which is 100 calories per scoop) 1 - 3 pkts Packets
of stevia or sweetener
of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1
cup Water (again, alter according to desired thickness
of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!
This smoothie contains 2 heaping
cups of spinach, 2 bananas, 1
cup frozen blueberries, 1/2
of a frozen pitaya pack,
which I buy online from here, 1 teaspoon maca powder (buy here), saigon cinnamon (buy here) and unsweetened vanilla almond milk.
Usually I'll add at least 3 - 4
cups of kale or
spinach (or both) into my morning smoothie
which turns a weird purplish gray color because blending purple and green obviously produce a weird pigment.
Immune Boosting Smoothie Serves 1 1/2
cup of filtered water or coconut water 2 whole oranges peeled 1/2 lime peeled or squeezed into a juice 1 large handful
of washed
spinach leaves (or your choice
of greens) 1 tsp
of raw pumpkin seeds that have been soaked over night and drained 1 - 2 tsp
of raw honey Optional to add in: * Antibacterial, antiviral Manuka honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source
of Zinc
which helps strengthen your immune system.
Men 2 scoops
of protein powder 1 - 2
cups of vegetables (like
spinach,
which doesn't affect the taste) 2 handfuls
of fruit (fresh or frozen) 2 tablespoons
of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)
When I make my morning smoothie it includes 3 oz
of spinach, 3 oz
of assorted kale (seasonally available here in Georgia and a
cup of mixed frozen berries blended with some soy milk (deliberately not in a vitamix to retain more fiber) then I mix in 2 tbsp
of chia,
which absorbs up to 30x it's weight in water and gives you a major load
of fiber.
The USDA defines a serving as one piece
of fruit, a half
cup of raw vegetables except for greens,
which is one
cup of raw
spinach, lettuce, kale and others.
My favorite juice
which I make in my Blentec is made with 1 small mango, 1 organic apple, 1 organic kiwi, handful
of pineapple shunks, 2 big handful
of organic baby
spinach leaves or organic kale, 1 tbsp
of homemade ground flax seed spread or 1 tbsp
of ground flax seeds, 1 tbsp
of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp
of L - Glutamine powder and 1 1/2
cup of spring water... blend and enjoy!
One serving
of spinach is 1/2
cup cooked or 1
cup raw,
which is great for salads.