Sentences with phrase «cup of stock at»

Not exact matches

I aim for soup at least three times a day at meals, which means we're all getting around a cup of stock in, as well as a cup of plain stock before and between meals for 3 - 4 more cups a day.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Continue to add stock, 3/4 cup at a time, allowing almost all of the liquid to be absorbed before adding more.

* I used the zest — finely chopped — and the juice of one lemon for cooking 2 cups of Arborio rice in chicken stock, about 6 cups including some water, stirred in a little at a time.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

If the sauce is getting to thick add one more cup of warm chicken stock little at a time.

At this point, you deviate from the traditional method and add a large quantity (5 cups) of hot stock at once, reduce the heat to a simmer, cover, and allow the risotto to cook for 15 to 18 minutes, stirring the risotto once or twice during the cooking procesAt this point, you deviate from the traditional method and add a large quantity (5 cups) of hot stock at once, reduce the heat to a simmer, cover, and allow the risotto to cook for 15 to 18 minutes, stirring the risotto once or twice during the cooking procesat once, reduce the heat to a simmer, cover, and allow the risotto to cook for 15 to 18 minutes, stirring the risotto once or twice during the cooking process.

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

Continue this process for the full 3 cups of stock, adding half a cup at a time and stirring it in.

It could be sharing a photo of a recipe you made at home, a cup of coffee you brewed instead of bought, a batch of chicken stock you made, or food you prepped for the week.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking.

Add water or stock at a ratio of 1 and 3/4 cups per cup of black rice.

I also added another 1/2 cup chicken stock at this point, because the squash purée sucked all the moisture out of the rice, and you don't wait it to be too thick.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

I love bulk bins for a number of reasons, not just for stocking up on soup ingredients, but also things like, since I bake so infrequently, I'm the person who buys one cup of pastry flour at a time, lol, rather than that three - pound bag that will go rancid before my next homemade pie craving.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

6 cloves of garlic 7 tablespoons butter, at room temperature 1/4 teaspoon rice or champagne vinegar Pinch of cayenne pepper Kosher salt and freshly ground black pepper 1 medium onion 4 1/4 cups water or chicken stock 5 ears of corn 1 — 2 chives

If the bottom of the pan starts to look dry, add more stock or water (1 - 2 cups at a time).

At this point, add 1 cup of vegetable stock (you may want to add more later).

Add 1/2 cup of stock from the saucepan to the einkorn berries and continue cooking, stirring frequently, until stock is absorbed and liquid doesn't immediately refill a section when you push at it with a spoon.

Ladle 1/4 a cup of warm chicken stock (from stockpot) at a time, continue stirring, allow to absorb and then add another.

Heat the remaining four cups of vegetable stock in a separate saucepan over medium heat, and keep it at a simmer.

Duck legs have so much fat on them already — braise them with at least a half - cup of water or stock to begin rendering fat.

Jimmie Johnson ran a nearly flawless race on Sunday at Martinsville Speedway, deftly avoiding accidents during three hours of bumper - car - style racing at NASCAR's shortest track -LRB-.526 mile) and generally reminding everyone in the Cup garage that he's the best stock car driver of his generation.

Stock Prep You will need: measuring cups and spoons, small mixing bowl (Some of these ingredients may be best found at your local Japanese or Korean grocery store, and some you can find in the specialty foods section at grocery stores like Whole Foods)

The fact that the Vette guys finally woke up after all my hundreds of letters (more like 90 plus;) asking them to add the Michelin Sport Cup tires to the ZR1, I knew for a fact that it would cut at least 5 seconds off the Nurburgring times because at my home track, just by changing from the PS2 stock tires on my Z06 to the sport cup tires that the Dodge ACR Viper used to set the old N - ring record I knocked off a ton of tiCup tires to the ZR1, I knew for a fact that it would cut at least 5 seconds off the Nurburgring times because at my home track, just by changing from the PS2 stock tires on my Z06 to the sport cup tires that the Dodge ACR Viper used to set the old N - ring record I knocked off a ton of ticup tires that the Dodge ACR Viper used to set the old N - ring record I knocked off a ton of time.

As teams prepare for the inaugural race at Texas Motor Speedway, stock - car racing's governing body sliced another quarter - inch off the Ford rear spoilers.This is but one more rule change since the start of the 1997 Winston Cup season.

By Dr. Benjamin Volk, Quantitative Investment Analyst at meetinvest: While I was catching up with a good friend of mine (who lately discovered meetinvest) over a cup of coffee last weekend, he asked me the following question, which I felt might be of general interest: «What should I do if a stock is no longer -LSB-...]

Condo was well - stocked with plenty of towels, beach chairs, comfy king size bed; the kitchen was extremely well stocked with plates / cups, cutlery, silverware, pots / pans... — Tripadvisor review (May 22, 2017) Was fantastic to sit on the lanai (at the Wailea Grand Champions Villas), have coffee, listen to the birds and watch the golfers approach the green.

While we're not suggesting that you make paper cups a part of your daily life, we do realize that sometimes they're unavoidable: if you're in charge of stocking your office's coffee station, if you're hosting a party for out - of - towners who need coffee for the road, if you left your travel mug at work.

• Introduced the concept of a customized coffee cup, wherein the customer gets to choose all preferences starting from the choice of coffee bean to the cup • Delivered impeccable and exceptional service to patrons • Managed service beverage and coffee bean counters simultaneously • Checked taste of coffee to ensure quality • Kept track of customer preferences and offered customized cups of warm and cold coffee as per taste • Maintained adequate stock of materials at the coffee bar • Developed professional relationships with guests and coworkers