Not exact matches
Modern science says that one
cup (144 g)
of strawberries contains approximately 45 calories (188 kJ) and is an excellent source
of vitamin C and flavonoids which sounds pretty good to me.
They
contain 130 %
of your daily Vitamin C in just 3 tablespoons - that's more than a
cup of strawberries or any other normal berry!
With a
cup of strawberries (about 8 medium) having less than 50 calories, but at the same time
containing your entire daily required amount
of Vitamin C.
A half
cup of frozen
strawberries (about eight times the volume), warmed up on the stovetop and seasoned with a little cinnamon or ginger,
contains less than 25 calories with no added sugar, and has bonus vitamins, fiber, and antioxidants.
For instance, just 1
cup of kale or broccoli
contains 135 %
of our daily need for vitamin C. Peppers, kiwi, cauliflower,
strawberries and plenty
of other relatively low carb foods also
contain loads
of vitamin C. So, unless you are avoiding vegetables, you should be fine!
Strawberries are also very, very low in sugar and only
contain 6 grams per
cup (most varieties); they're also a great source
of fiber, potassium, and are rich in various antioxidants similar to blueberries.
One
cup of sliced, fresh
strawberries, or 166 grams (g),
contains a range
of important nutrients in the following amounts:
Meanwhile, one
cup of fully ripe
strawberries contains 97 %
of the RDA for vitamin C, which keeps stress levels low and speeds up the healing
of old acne by increasing collagen formation.
A
cup of blueberries
contains about 2 grams
of insoluble fiber, while
strawberries supply 3 grams per
cup.