Add the kefir, one medium banana, and one
cup of strawberries into the pitcher of a high - powered blender.
Put 2
cups of the strawberries into a blender with the remaining 1/3 cup almond milk.
Not exact matches
Then I sat down at the computer with a large piece with
strawberry jam and a hot
cup of black coffee and signed
into gmail.
Hull, wash and crush the fresh
strawberries with a potato masher and measure 3
cups of the crushed berries
into a large heavy bottomed stainless steel pot.
Red, White and Blue Sangria Ingredients:
Strawberries, sliced Blueberries Pineapple, cut
into star shapes 2 bottles
of dry white wine 1
cup triple sec 1/2
cup berry flavored vodka 1/2...
Take the remaining 1/2
cup of strawberry puree that you had set aside and pour it
into a ziplock bag.
Scoop the
strawberry «jam»
into the centre
of the pastry
cups, top with fresh quartered pieces
of strawberries and drizzle tops with frosting.
1 1/2
cups sugar 1/4
cup gluten - free flour blend
of choice 1 teaspoon cinnamon 6
cups chopped fresh rhubarb (7 to 8 stalks cut
into 1/2 - inch pieces) 1 pound fresh
strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
Toss one acai pack
into your high - powered blender along with one banana and one
cup of strawberries (use fresh
strawberries for a thinner smoothie or frozen
strawberries for a thicker smoothie).
Measure out 4
cups of crushed
strawberries into a pot.
6 — Now, take your chocolate fudge out
of the fridge or freezer (they should be nice and set by now), top each chocolate
cup with 1/2 a tsp
of your
strawberry coconut butter, then use the back
of your spoon carefully smooth out the top and firmly but gently press the filling down
into the chocolate
cups.
5 — Place 1/4
cup of the remaining coconut butter
into a small bowl, add 1 - 2 drops
of vanilla stevia (or 1/4 tsp
of vanilla) and your
strawberry powder and stir to combine.
To make the puree I just chopped about 10
strawberries and blended with some water, then measured out a
cup of that liquid to mix
into the batter.
Here's how to make a green smoothie
of your own: 2
cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut
into 1 - inch slices, and freeze in a plastic bag overnight) 1
cup of frozen berries (
strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2
cup.
Basic Ingredients: 2
cups chopped kale or greens
of your choice (you can remove the thick stems if desired) 2.5
cups nondairy milk 1
cup water 2 medjool dates, pitted 1
cup frozen bananas (remove the peel, cut
into 1 - inch slices, and freeze in a plastic bag overnight) 1
cup unsweetened frozen fruit (mango,
strawberries, blackberries, blueberries, cherries, your pick!)
Ingredients: 2
cups nondairy milk 1 frozen banana (remove the peel, cut
into 1 - inch slices, and freeze in a plastic bag overnight) 1
cup of frozen berries (
strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2
cup.
Place the 1
cup measure
of soaked and drained cashews
into a high speed blender (e.g. Vitamix / Blendtec) along with the
strawberries, milk, maple syrup and salt and blend until smooth.
Healthy version
of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2
cup cacao powder 1
cup coconut water (or almond milk) 1/2
cup shredded coconut 1/3
cup of organic maple syrup or honey 1
strawberry (topping) Method: Combine all ingredients
into food processor and...
* 1 - 1/2
cups loosely packed organic greens, cleaned and torn
into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic)
strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle
of aged balsamic vinegar * about 1 tablespoon
of your best olive oil
1 juicy clementine or tangerine, peeled and broken
into segments 1 small beet, peeled and chopped 1⁄2
cup (125 mL) red berries
of choice (such as raspberries or
strawberries) 1⁄2 ripe banana, preferably frozen 2 tablespoons (30 mL) raw or roasted almond butter (I prefer roasted) 1 tablespoon (15 mL) chia seeds 1
cup (250 mL) unsweetened almond milk 1⁄4 teaspoon (1 mL) pure vanilla extract pinch fine sea salt (omit if using salted almond butter)
Put frozen
strawberries and frozen cherries
into you blender with 1
cup of orange juice.
Throw frozen
strawberries or a berry blend, plus a banana and any other fresh fruit you want
into the blender along with some milk or orange juice and 1/4
cup of cottage cheese.
Mix half a
cup of the cream
into the
strawberry mix.
Make the
strawberry jelly Puree about 2
cups of strawberries with a food processor and pour
into a medium bowl.
3
strawberries 2 apples 1/2
cup of pineapple Handful spinach — A great way to sneak some greens
into their diet
Tasty Citrus Water Fill a pitcher with 8
cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces
of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8
cups of purified water -
Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes
Into each cube
of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece
of pineapple in each cube Place lemon water in each cube Add a single
strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
1 serving
of your favorite protein powder 1/2
cup diced
strawberries, fresh or frozen 1/2
cup frozen mango chunks 1/2 frozen banana, cut
into chunks 1/2
cup unsweetened almond milk 1/2
cup filtered water 4 ice cubes
Slice 3
cups of fresh or frozen
strawberries into a saucepan.
You could also pour all
of the
strawberry mixture
into a pitcher and top with 8
cups of sparkling water to serve at a party.
Pour about 1/4
cup of the
strawberry mixture
into each
cup and top with either 1
cup sparkling water or 1/2
cup sparkling water and 1/2
cup prosecco.
So, I added about 1/2
cup of strawberry puree
into the batter, and bake in a 6 ″ cake pan.
Cut in layer half, put in another 1/2
cup of strawberry puree
into the layer, and then frost w
strawberry frosting (coconut cream from a can
of coconut milk — the cream part; add a teaspoon
of vanilla essence, and 1/4
cup strawberry puree, and 1/2 teaspoon
of honey).