Sentences with phrase «cup of strawberries until»

Not exact matches

About 10 strawberries blended with 1/2 cup of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes.

While it is cooking, I usually slice up an additional 2 - 3 cups of strawberries and put in fridge until ready to serve.

Smash the last cup of strawberries with a potato masher until crushed.

Pin It Ingredients: — 2 cups kiwi — 2 cups mango — 2 cups strawberry Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a «fruit paste».

Pink Passion Base 3 Frozen Bananas 1 Beet 2 Handfuls of Strawberries 1/4 + Cup Almond Mylk Sweetener of Choice (I use coconut sugar or stevia) Blend until smooth!

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the strawberries, milk, maple syrup and salt and blend until smooth.

Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smooth.

I just blended 1 pound of strawberries with 1/4 cup of raspberry jam in my blender until it looked like a relish consistency.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

Purée 1 cucumber and half of strawberries, lime zest, lime juice, and sugar in a blender until very smooth; transfer to a large pitcher or measuring cup.

Banana and berries» yoghurt» 1/4 cup almond or cashew nuts 1 banana 1/4 pint of frozen berries (blueberries, raspberries or strawberries) Juice of 1 squeezed orange Blend until smooth.

Heat two cups of chopped strawberries, one cup of blueberries and 1/3 cup of honey or agave on medium heat until soft, about 12 to 15 minutes.

Add diced apples and strawberries in a blender and add a 1/4 cup of purified water and cinnamon and process about 30 seconds or until smooth.

Place the strawberries, blood orange and zest, beets, coconut milk and 1/4 cup of pomegranate seeds in a blender; blend until smooth.