Sentences with phrase «cup of sugar»

Maybe it is my new and improved palate, but I can not imagine needing a full cup of sugar in addition to three super sweet ripe bananas!

Two whole cups of sugar for a cup of flour and three of oatmeal, though delicious, is not my idea of healthy.

I used 2 and a half cups of sugar instead of 2.

For brownie layer, stir 1 cup of the sugar into chocolate mixture.

I just can not imagine what it would taste like with a whole cup of sugar?

And because of that touch of sweet, I was able to remove 1/4 cup of sugar from the original recipe.

In a small bowl, beat the egg with the 1/4 cup of sugar until thick and pale.

Heat water and 1/4 cup of the sugar over medium heat in a small saucepan.

Beat together butter and 1 cup of the sugar using an electric mixer fitted with the paddle attachment on medium - high speed, 3 to 5 minutes.

Most quick breads call for about 1 full cup of sugar per loaf.

I also added a quarter cup of sugar and 2 cups of fresh chopped berries — raspberries and strawberries.

Add 1/4 cup of the sugar substitute, the cocoa powder and vanilla extract to chocolate mixture, stirring until combined.

Next, place the 2 cups of mixed berries in the blender and add 1/2 cup of the sugar syrup.

Beat the yolks with the remaining 3/4 cup of the sugar on medium speed until the mixture is pale and creamy, about 2 minutes.

When the milk mixture is cooking, in a separate bowl, whisk the yolks and 1/4 cup of sugar together until smooth.

Usually it's something like 1 cup of sugar + 1 cup of peanut butter + 1 egg.

I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar.

When baking, honey has a slightly less than 1 to 1 ratio, e.g., 1 cup of sugar equals 3/4 cup honey.

I used 1/2 cup of sugar because I used the sweetened coconut here.

I'm so tired of browsing through cake recipes that use multiple cups of sugar -LRB-!!!).

Start with the equivalent of 1/4 cup of sugar when figuring out your measurements and go from there to get it as sweet as you prefer.

Slowly pour 1 cup of the sugar mixture into the egg mixture while whisking.

I will definitely be making this, I love how you only used 1/3 cup of sugar which makes it not very sugary sweet — which is super awesome!

I used a third cup of sugar rather than a half, and I used 75 percent homemade applesauce with the remaining oil to cut the fat.

These look awesome, but 2 cups of sugar seems like a lot.

Beat the yolks and 1/4 cup of the sugar very well, then stir in pumpkin.

Just had my first bite and they ate like eating a straight cup of sugar.

I used only 3/4 cup of sugar given I was using a sweeter cake rather than bread.

Before adding the last cup of sugar, add the vanilla, 1 tablespoon of milk, and pinch of salt.

Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk.

It's a long way from the marshmallow, whole stick of butter, several cups of sugar sweet potato casserole standard that often appears on the table this time of year.

They all lean toward the healthy side — you won't find any recipes with 2 sticks of butter or 2 cups of sugar here.

Add the extract and other 1/4 cup of sugar slowly, beat on high until stiff peaks form.

How many tea bags and how many cups of sugar would you suggest I put in the 5 cups of sweet tea?

Have a refreshing cup of sugar cane juice, rose - essence drink, or bubble tea.

Naturally, you use a recipe that would be appropriate for 2 eggs and 1.5 cups of sugar so as to minimize the problems in either direction.

Place one cup of the sugar in a small bowl and add 1 cup of the hot water, whisking until the sugar has completely dissolved.

Meanwhile, in a saucepan, combine the remaining 1/4 cup of water and 1/2 cup of sugar with the cardamom seeds and bring to a boil.

Add other half cup of sugar and cinnamon and blend some more.

And because of that touch of sweet, I was able to remove 1/4 cup of sugar from the original recipe.

Sprinkle the remaining 1/2 cup of sugar over the loaves and place on the lower rack of the oven.

I also suggest using the full 1/2 cup of sugar instead of the 1/4 because I felt that the custard layer was a little better with the extra sweetness.

Pour 1/4 cup of sugar into a bowl and set aside.

Can't even imagine how horribly sweet this would be with a whole cup of sugar!