Sentences with phrase «cup of sugar because»

I used 1/2 cup of sugar because I used the sweetened coconut here.

Not exact matches

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

Two, I put pureed fruit in the pot with 1 cup of sugar and let it sit for about 2 hours because I had to make dinner, give Timothy his bath and put him to bed.

I used 3 tbsp butter and 3 tbsp whole milk Greek yogurt instead of 1/3 up butter, 1/2 cup palm sugar because it's what I had, and only had brandy not bourbon so tossed in a splash of that.

I love this sweetener when I'm baking because it's easy to work with since 1 cup of xylitol is the same equivalent of 1 cup of sugar.

And the sugar, I used 2 scoops of a 1/3 measuring cup because I didn't have a 2/3.

The cups are 100 % sugar free but don't let that put you off into thinking they taste like a bunch of artificial lab - concocted nastiness because these chocolates are delicious!

Just made the cookies using unsalted butter, 3/4 cup of whole spelt flour (because I had only 3/4 cup of oats), and brown sugar (because I didn't have coconut sugar).

I just threw out 2 cups of sugar and 12 oz of butter because it was a total disaster!

I used only 1/2 cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.

And because it has such great flavor, you don't need a ton of sugar or milk in your cup too.

These ones are also crazy delicious, but a little less sinful, because I removed an entire cup of sugar.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Also, I would cut down the amount of sugar by 1/4 cup the next time I bake these because they came out super sweet.

* You will see a few brown specs in my pictures because I tried adding 1/4 cup of date sugar.

But perhaps this was because I used a half cup of brown sugar and a half cup of white sugar (because I ran out).

Measure out 250 g granulated sugar (I used raw cane sugar because it is delicious) and set aside about 1/4 cup of it.

I make some adjustments because I didn't have honey so instead I added a little less of 1/3 cup of sugar and to compensate for the liquid consistency of honey I added 2/3 c of almond milk.

I only had about 7/8 cup of nutella because of course, I'd been into the jar, but I added a dab of creamy peanut butter to fill up the cup, and cut the sugar to 3 / 4c.

1sr time: * used 1 / 8th cup of honey because I did nt have the cocnut sugar.

The only thing I changed (because we were running out of maple syrup) is that I put in 1/4 cup of maple syrup and 1/4 cup of granulated white sugar.

The only thing I did differently from the recipe was to use an entire jar of peanut butter, because the amount called for would have left a little (and also so I wouldn't have to wash peanut butter out of my measuring cup) and to beat the whipping cream to soft peaks and then add the peanut butter / sugar mixture to the whipping cream and beat until combined and light and fluffy.

This is good not only for the budget, a half cup of maple syrup per serving would be ridiculously expensive, but he also ends up consuming less «sugar» because he is using less.

It needs less sugar than the 2 cups because it is sweeter than reg sugar (imo the brownies came out a bit too sweet for me to finish the brownie with 2 cups of morenita).

Also I substituted Stevia because I didn't have any with light brown sugar and added 1/8 cup of chocolate chips.

Peanutty Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double cream)

The only thing I added was 1/3 cup of sugar — it was nowhere near sweet enough for us and our tastes (maybe because I used a really great cacoa powder?

Here are a few of Andy's championship hints at - a-glance: freeze your competition spices; double grind your spices; marinate the meat in your spice mixture (this is not allowed at some cookoffs); season the judging cup with your chili to remove the styrofoam aroma; add brown sugar and uniodized salt to taste 45 minutes prior to judging, but add just a tad more salt because judges» tongues tire from all the tasting and they tend to like «a slightly oversalted chili.»

I made them most recently with white wheat flour instead of all - purpose, 3/4 cup sugar instead of 1 1/4 cups because muffins are usually too freakin» sweet for my taste, and maple syrup instead of molasses.

I used 1/2 cup of honey instead of sugar, and applesauce instead of almond milk, because I didn't have any on hand.

a. Add a spoonful of sugar or juice to the medicine b. Mix the medicine into a cup of milk or juice c. Mix the medicine into a little yogurt or applesauce d. Pretend the medicine is candy e. Use an oral syringe or a medicine dropper f. Ask your doctor for a different medicine Answer: A, C, E, or F If your child resists taking his medicine because of the taste, talk to your pharmacist.

This is good not only for the budget, a half cup of maple syrup per serving would be ridiculously expensive, but he also ends up consuming less «sugar» because he is using less.

Note: Because I've cut down on my sugar intake I'm a little more sensitive than most to sweet things, so after I added the shredded chicken back into the sauce, I stirred in 1/2 cup of apple cider vinegar to balance out the sweetness.

2 tablespoons apple cider vinegar 1 lemon juiced 1/2 grapefruit juiced 2 cups sparkling water (could use regular this just makes it delightful) 1/2 teaspoon cayenne pepper or as much as you can handle 1/2 teaspoon of cinnamon 1 tablespoon turmeric root powder 1 teaspoon of manuka or raw honey (optional, I omitted because of sugars) 1 huge handful of mint Ice Shake it up shake it up!

Prunes are an ideal remedy for constipation, because they combine a high amount of soluble fiber - 7.6 grams per cup - with sorbitol, a type of natural sugar that helps increase the amount of water in the bowels.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

I just added 1/4 cup more flour because the puree had a bit higher water content, substituted 1/4 cup brown sugar and 1/4 cup white, and added a bit of pumpkin pie spice.

I will never forget it because it was the most intense espresso I've ever had and at the same time, the sweetest cup of coffee without any added sugar.

It all started when a politician said she preferred rural living because she could walk next door and ask her neighbor for a cup of sugar, but that would never happen in downtown Toronto.