I think I read that 1
cup of sugar equals 1 teaspoon of stevia.
When baking, honey has a slightly less than 1 to 1 ratio, e.g., 1
cup of sugar equals 3/4 cup honey.
Not exact matches
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2
cup [200g] cooked rice (
equals to about 1/3
cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4
cups water 1/2
cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons
sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Ingredients -3 tablespoons
of butter -5
cups of thinly sliced onions -1 tablespoon
of sugar -1 tablespoon
of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1
cup of porter, stout, or any dark beer that you have -6
cups of chicken stock - Salt and pepper to taste -1 baguette, sliced -
equal parts
of grated parmesan and Swiss cheese.
1/2 Pie Crust recipe (replace millet flour with an
equal amount
of teff flour) 3/4
cup sugar 1 1/2 tablespoons gluten - free flour blend
of choice 2 pounds red or Italian plums, skin on, pitted and sliced 1/4 - inch thick 1/2 tablespoon fresh - squeezed lemon juice
So, I guess I will just stick with my 365 stevia packets and figure out how many packets I will need to
equal 7/8
cup or 14 TBSP
of sugar.
Author: My Modern Cookery Serves: 4 drinks Ingredients: 1/2
cup simple syrup (
equal parts
sugar and water dissolved) 1
cup ice 1/4
cup gin 1/2
cup pomegranate juice Juice
of a fresh lime 2 oz blackberry liqueur 1
cup fresh... Continue Reading →
1
cup organic non-hydrogenated vegetable shortening 1 1/2
cups powdered
sugar, sifted 2 tablespoons gluten - free all - purpose flour blend
of choice 1/2
cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4
cup raspberry jam, heated and strained to
equal 2 tablespoons (cool to room temperature)
1 teaspoon
of powdered stevia
equals about 1
cup of sugar — so I did feel like these were sweet enough.
6 eggs 1
cup cottage cheese 2 tablespoons Stevia in the Raw (or other sweetener to
equal 2 tablespoons
of sugar) 1 1/2 teaspoons baking powder 1/3
cup coconut flour 1 teaspoon vanilla 1/4
cup vanilla whey protein powder 1 tablespoon butter — or as needed
* 1/4
cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2
cup (100 g) packed light brown
sugar * 1/2
cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5
cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2
cups (140 g) nuts, chopped if large (try an
equal mix
of sliced almonds, cashews and pecans) * 3/4
cup (65 g) flaked coconut, sweetened or not * 1/4
cup (35 g) raw, hulled sunflower seeds * 1/4
cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2
cup (70 g) finely chopped candied ginger * 1/2
cup (70 g) raw pepitas * 1
cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
I just found another website that said 12 tsp
of Stevia
equals a
cup of sugar, so I don't think anyone really knows!
1 part
sugar syrup (put
equal parts water and white
sugar in a saucepan, bring to a boil, lower heat and simmer until slightly thickened; 1
Cup of sugar and one
of water will yield about 1.5 Cups
of syrup)
3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3
cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3
cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2
cups total) 2 1/2 tablespoons
sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb
of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4
equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3
cup chopped cilantro
All
of the conversion charts I looked up said that 1 tsp
of stevia
equals 1
cup of sugar, but I do not at all find that to be true.
So anyway, I will add 3/4
of a teaspoon - yes that's a teaspoon -
of stevia to the water / prune mixture to
equal one
cup of sugar or sweetener for my chocolate cake.
You combine
equal parts
sugar and water (in this case, 1
cup sugar and 1
cup water) and bring it to a simmer in a saucepan with the flavoring ingredient (in this case, a big handful
of fresh thyme sprigs).
* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in
cups, this was just under two
cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was
equal to 1
cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3
cup raw, organic cane
sugar plus another 1 - 2 teaspoons for sprinkling on top
of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4
cup organic raisins
For the measurements, you wrote down 1/2
cup of powdered almonds is 50 grams, but one
cup of powdered
sugar is
equal to 125 grams, so shouldn't the half
cup be
equal to around 62 grams, or is it different for almond powder weight compared to powdered
sugar weight?
Is the coconut
sugar amount
equal to 1
cup of regular
sugar?
If using another sweetener, add enough to
equal 1/4
cup of sugar, and increase until desired sweetness.
; Regular whole wheat flour, walnuts chopped 1/2 a
cup... bananas and walnut are a SUPER combo; dark brown
sugar instead
of white and a little less oil, may be 60 %
of what was in the recipe, and replaced it with
equal amount
of banana puree.
Ingredients: PIE: — 4
cups of sweet potatoes, peeled and cut into roughly
equal sized pieces — 1 banana — 2 tbsp
of light butter — 3 packets
of Splenda No Calorie Sweetener — 1 tsp salt — 1 tsp nutmeg — tsp fresh lemon juice TOPPING: — 1/2
cup Jet - Puffed Marshmallow Creme — 1
cup liquid egg whites — 1 tbsp
sugar — 1 tsp vanilla extract
Mix a half
cup of sea salt or
sugar with an
equal amount
of melted coconut oil, and then use your hands to rub it over any rough patches
of skin.
Why do you say 1
cup honey is
equal to 2
cups of white
sugar?
I don't know if you considered the sweetness equivalency factor, i.e. how much date
sugar does it take to achieve a level
of sweetness
equal to cane
sugar, or any
of the other sweeteners.For instance, if it takes 1/4
cup of date
sugar to adequately sweeten a smoothie vs. only a teaspoon
of regular
sugar, then the comparison would have different results.
Is the coconut
sugar amount
equal to 1
cup of regular
sugar?
Consider the classic PB&J sandwich: sure, peanut butter has a bit
of protein and the bread may have some fiber, but one sandwich also packs a whopping 76 grams
of sugar — that's
equal to 19 teaspoons or almost half a
cup of sugar!
Fruit To Consume: 2 - 4 servings per day (one serving is
equal to 1 medium size piece
of fruit, 1/2
cup chopped fruit, avoid dried fruits due to their high
sugar content) Healthy choices: Avocado, raspberries, blueberries, strawberries, blackberries, cherries, grapefruit, pomegranates, green apples, and kiwi fruit.
Liquid Stevia is one
of the sweetest sweeteners available, with 1 teaspoon
equal to 1
cup of sugar.
This bag
equals over 300
cups of sugar.