I used only 3/4
cup of sugar given I was using a sweeter cake rather than bread.
Not exact matches
Two, I put pureed fruit in the pot with 1
cup of sugar and let it sit for about 2 hours because I had to make dinner,
give Timothy his bath and put him to bed.
I think next time I may reduce the
sugar amount even more (for this I used 3/4
cup * unpacked * brown
sugar)-- just to
give it a barely - there hint
of sweetness.
The dough was nice and airy, but just a touch bland; I will add a small amount
of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially
given the filling, so I will decrease the
sugar by 1/4
cup.
It's hard to go past porridge for a good family breakfast — a
cup of cooked rolled oats
gives you about 4g
of fibre, and the only
sugar and salt is what you add.
I make cream cheese frosting by the seat
of my pants: 2
cups of of cream cheese,
give or take, a few tablespoons
of cream or whole milk, powdered
sugar, start with 1/2
cup, a couple
of tablespoons
of lemon juice, a teaspoon
of its zest, and a teaspoon
of vanilla — mix until smooth, taste and adjust ingredients as needed.
Another thing that I love about baking with the Stevia In The Raw ® Bakers Bag is that it actually measures
cup for
cup with
sugar giving you the same amount
of sweetness without all those extra calories!
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4
cup olive oil 1/4
cup maple syrup 3/4
cup pumpkin puree (not pie filling) 1/2
of a medium ripe banana, mashed 1/2
cup of coconut
sugar — you can sub brown
sugar but the coconut
sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2
cup water 1
cup + 1 Tbsp gluten free rolled oats 1/2
cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4
cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces
Not only is it dairy and lactose free, but each
cup gives you 30 %
of your daily needs for calcium, almost half your requirement for vitamin D and only 35
sugar - free calories - that's just over 1/3
of the calories in skim milk!
A caramel popcorn aspect is apparent in the
cup, roasted corn and caramelizing
sugars, a sweet / savory mix, that
gives way to layers
of raw
sugars and toasted nut tones like almond in the finish with a sweet toffee accent.
1
cup (250 ml) full - fat coconut milk (canned) 1 tablespoon lemon juice 1
cup (140 g) superfine brown rice flour 3/4
cup (90 g) millet flour 3/4
cup (90 g) quinoa flour 1/4
cup (25 g) almond flour 1 tablespoon baking powder 3/4 teaspoons fine sea salt 1/4 teaspoon ground ginger 1/2
cup plus 1 tablespoon (115 g) natural cane
sugar Zest
of 2 lemons, finely grated 3 small eggs (my friend Kim
gave me some and they had deep orange yolks which make the cake rich and yellow) 1/4
cup olive oil 3 ounces (90 g) diced rhubarb 3 ounces (90 g) sliced strawberries 3 ounces (90 g) raspberries 1/2 teaspoon ground pink peppercorns
Like I said, Grey eats small meals, so I feel like
giving him
cups of white milk and recipes with milk in them help with the protein and nutrients he may miss without the added
sugars in other drinks.
Measuring
gives children concrete opportunities to have hands on practice with math language
of more than or less than as you point out that a recipe asks for a 1/2
cup flour and 3/4
cup sugar (there is more
sugar than flour).
For a real power breakfast that's loaded with antioxidants and other essential nutrients that will
give your digestive system a boost and nourish your health, mix in a teaspoon
of brown
sugar and a handful
of mixed berries in one
cup of oatmeal.
One
cup of sliced kiwi
gives you 110 calories, no fat, 2 grams
of protein, more fiber than a bowl
of bran flakes and half as much
sugar as a
cup of raw pineapple.
1/2
cup of creamy peanut butter 1/4
cup of honey (do not
give puppies honey) 1 tablespoon
of virgin coconut oil 1
cup of low - sodium, unflavored chicken broth 1
cup of plain, rolled oats (no added
sugar) 1
cup of whole wheat flour 1
cup of all - purpose flour
In this case, the pet owner could have
given Penny 1/4
cup of corn syrup from a Pet First Aid Kit to help raise her blood
sugar while being transported to the pet hospital.
LEMONY CREAM CHEESE ICING: Mix together 125g
of cream cheese, 1/2
cup of icing
sugar and a tablespoon
of lemon juice and
give each cupcake a generous swirl
of the stuff.