Sentences with phrase «cup of sugar in»

«If you needed anything — a cup of sugar in the middle of the night, he would bring it to you,» Coral Springs High School athletic director Dan Jacob told ABC News.

Directions Finely grind the 1 cup of shelled pistachios and 1/4 cup of the sugar in a food processor.

This looks great and I love that there is only 1/2 cup of sugar in the bread recipe!

Dd loved and dh couldn't beleive there was only half a cup of sugar in whole thing.

Combine the hazelnuts, cocoa, salt and 1/2 cup of the sugar in a food processor.

When I was immobilized with my knee problem he suggested my 1/4 cup of sugar in coffee habit might not be okay and that perhaps I ought to read Andrew Weil's Spontaneous Healing for insights.

Adding / reducing the sugar: 3/4 cups of sugar is just right for us, for slightly sweeter muffins, use 1 cup of sugar in the batter.

Not only does it have a cup of sugar in it but more caffeine then a cup of coffee.

Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.

You can see for yourself that this breakfast cake is still super tender and moist, even with just a few tablespoons of butter and 1/2 cup of sugar in the whole cake.

** I love the sour (tamarind-esque) flavour of this bowl, so I omitted the full 1/4 cup of sugar in the original recipe.

«There's only a quarter - cup of sugar in the whole batch,» explained Pattison.

Cream shortening and 1 cup of the sugar in an electric mixer fitted with the paddle attachment until fluffy.

Combine figs, 1 1/2 cups water, apple juice, and 1/4 cup of the sugar in a medium saucepan and bring to a boil.

Place butter and remaining 1/2 cup of sugar in a stand mixer fitted with the paddle attachment.

PREPARATION To make syrup combine 6 oz of frozen or fresh cranberries, 1 cup of water and 3/4 cup of sugar in saucepan.

Make the pastry cream: place the cornstarch and 1/4 cup of sugar in a medium bowl and stir to combine.

Place cranberries, water, and 1/2 cup of the sugar in a small saucepan.

Mix milk, vegetable oil, and 1/2 cup of sugar in a pan.

Place the butter, the 3 egg yolks, the remaining whole egg and 150 g / 3/4 cup of the sugar in a bowl and mix until pale and fluffy.

Place 1/2 cup of the sugar in a large bowl.

I won't pretend that the corn cakes at The Cheesecake Factory are the healthiest dish out there... truth be told, the real cakes probably have a cup of sugar in them.

You can use up to 1 cup of sugar in this recipe to create this crispy top.

Maybe it is my new and improved palate, but I can not imagine needing a full cup of sugar in addition to three super sweet ripe bananas!

I used only 1/2 cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.

Place the butter and 1 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment.

The original recipe had 1 cup of sugar in it and I only used 1/2 cup, I think you can even make this recipe without sugar; it was sweet enough with the raisins too.

Combine the egg yolks and the remaining 1/2 cup of sugar in a medium mixing bowl and whisk until smooth.

Place cranberries and 1/2 cup of sugar in food processor and pulse until cranberries are finely chopped and sugar is incorporated, careful not to puree.

Place one cup of the sugar in a small bowl and add 1 cup of the hot water, whisking until the sugar has completely dissolved.

I weighed 4 pounds (a little extra actually) of pitted peaches and plums and then cooked the fruit, got the sieved fruit mixture that already had one cup of sugar in it and then added 3 more cups of sugar.

WHISK together the flour, baking powder, baking soda, and 1/4 cup of the sugar in a bowl.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

This is the easiest and most tasty blueberry coffee cake recipe I ever used!!!! Only difference is I used 2/3 cups of sugar in the cake and also added coconut chips in the topping.

«Those recipes are designed with cups of sugar in mind, so if you take it out it can really affect the bake and the texture,» says Alyssa.

And there is the fact that if you follow the USDA recommended daily values for grain / bread intake and carb intake, your body converts all those carbs to the equilivent of 1.5 cups of sugar in your bloodstream.

I almost didn't make these... I had a hard time coming to terms with the fact that I had to use a whopping three cups of sugar in the batter.

except for the 2 cups of sugar in the icing I think that would be a bit much for me — would I be able to cut it down to just 1 cup without too much of a problem do you think?

Not exact matches

Teenage boys in particular (age 12 - 19) consume an average of 161 grams — or nearly three - quarters of a cup — of sugar daily.»

«We're not in the coffee business — we're in the experience business,» says Schultz, who typically drinks four to five cups of his product a day (Aged Sumatra, made in a French press, no milk, no sugar) and for some reason says he doesn't sleep much.

How do you re-create that sense of small - town coziness with your online community, considering they may be spread from Seattle to Sarasota and, well, can't just pop in to ask to borrow a cup of sugar?

In fact, less than one in ten Brits, (9 %), have asked a neighbour for a cup of sugaIn fact, less than one in ten Brits, (9 %), have asked a neighbour for a cup of sugain ten Brits, (9 %), have asked a neighbour for a cup of sugar.

In a high speed blender, combine 2 peeled clementines, 1/3 cup of sugar, chia seeds and vanilla extract, blending until smooth.

Warm 3/4 cup of almond milk to 110 F. Add in sugar and yeast, whisk together and leave for 10 minutes.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

In other bowl beat the whites and when are firm add the 1/2 cup of sugar that you have, beat well, incorporate slowly the mix of yolks that you reserved.

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.

Xylitol is a sugar alcohol and can be used cup - for - cup in place of sugar.

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .