Place the berries in a bowl and stir in 1/4 to 1/2
cup of sugar into the fruit and set aside.
Measure the remaining 1 1/4 cups of the pumpkin seeds and 1
cup of the sugar into a food processor.
How can someone knowingly put 1/2
a cup of sugar into ONE CAKE and then eat it?
Pour 1/4
cup of sugar into a bowl and set aside.
For brownie layer, stir 1
cup of the sugar into chocolate mixture.
Preheat the oven to 350 degrees F. Place the berries in a bowl and stir in 1/4 to 1/2
cup of sugar into the fruit and set aside.
In the bowl of an electric mixer fitted with the whisk attachment whisk the egg whites until just foamy, them sprinkle the remaining 1/4
cup of sugar into the whites, whisk to stiff peaks.
Not exact matches
1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon
sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds
of meat) 1/3
cup peanut or vegetable oil 2
cups sweet potatoes, peeled and cut
into 1?
I just put this
into weight watchers builder and using oil, and 2 % milk and allowing 1/4
cup of brown
sugar to sprinkle..
I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter
cups, or another
of my favorites, Buckeye candy (basically a mixture
of peanut butter, butter, and powdered
sugar rolled
into balls and coated in chocolate).
In any case, I'd add about 1/3 — 1/2
cup of fresh pineapple cut
into small pieces or use canned pineapple tidbits just try to get the unsweetened kind or you'll be adding more
sugar than might be good for breakfast.
1 kg pumpkin, cut
into large cubes 2 — 3 carrots (about 250g), cut
into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2
cup [200g] cooked rice (equals to about 1/3
cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4
cups water 1/2
cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons
sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
To make vanilla
sugar place a cut vanilla bean
into 1 - 2
cups (200 - 400 grams)
of granulated white
sugar or confectioners
sugar and store in a covered container for a few weeks before using.
While the cherries are cooking, combine the 1
cup of flour, 1/4
cup sugar (I used a mix
of white and brown), 3/4 teaspoon baking powder, 1/4 teaspoon baking soda and 1/4 teaspoon salt
into a large mixing bowl.
I made it again today
into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix
of half dark buckwheat flour and half white whole wheat flour; decreased brown
sugar to 1/4
cup (it was all I had); and used 1/4
cup of maple syrup.
Place about 1/3
cup of the batter
into the waffle iron and sprinkle a bit
of the remaining coconut
sugar on top
of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep
sugar from sticking), then close the iron and cook according to your iron's directions.
-2 medium beets, peeled and cut
into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4
cup olive oil, plus extra to finish -1 tsp
sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a
cup - mint and cilantro, about 1/4
cup of each roughly chopped -1
cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season
Pour puree
into a large, heavy bottomed stainless steel pot with one
cup of sugar, lemon zest and lemon juice.
Yes, by using the gelling power
of these tiny little seeds we can transform a few
cups of ripe fruit
into a low -
sugar, spreadable, spoonable jam in about 20 minutes.
Place 2
cups of the flour
into a gallon - size zip - top plastic bag and add the yeast,
sugar, and salt.
In a large mixing bowl, stir a half
cup or so
of the lukewarm milk
into the yeast and a tablespoon
of the
sugar using a wooden spoon.
Ingredients Lemon garlic aioli -1 / 2
cup of mayo - Juice
of 1/2 lemon -2 garlic cloves - pinch
of salt Burgers - 1 pound
of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown
sugar - Roma Tomatoes, sliced - Red onion, thinly sliced
into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3
cup of brown
sugar in the large bowl.
Whisk 1
cup of the powdered
sugar into the cherry juice.
Pour mixture
into 4 serving bowls and top each with another tablespoon
of brown
sugar and ⅛
cup walnuts.
Wait 2 minutes, sprinkle with 1/4
cup confectioners»
sugar and then gently press a cherry kiss
into the center
of each cookie.
The
cups are 100 %
sugar free but don't let that put you off
into thinking they taste like a bunch
of artificial lab - concocted nastiness because these chocolates are delicious!
1
cup unsweetened soy milk, divided
into 1/4
cup and 3/4
cup 2 tablespoons arrowroot powder 2 to 2 1/2
cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4
cup packed brown
sugar 2 sticks cinnamon 8 very thin slices
of fresh ginger, peel left on 1
cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2
cups tomato juice 1/2
cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash
of hot sauce 1/2
cup peeled, seeded, and chopped cucumber 1/4
cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1
cup seeded, chopped red tomatoes 1
cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch
sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise
into 1 / 4 - inch wheels for garnish
In a small bowl, combine 4 1/2 teaspoons
of cold, unsalted butter that is cut
into pieces, 1/4
cup all - purpose flour, 2 tablespoons
of brown
sugar, 3/4 teaspoon
of cinnamon, a pinch
of salt and 1/3
cup of finely chopped pecans or walnuts.
2 large apples, sliced 1/3
cup brown
sugar, loosely packed 1 tsp cinnamon 3 tbsp
of unsalted butter, cold, cut
into small pieces 1 sheet
of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top
of the baked tart)
For the sweet, I use a teaspoon
of cinnamon with a little less than a half
cup of brown
sugar and mix that
into 4 tablespoons
of butter.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2
cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut
into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown
sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest
of 1 lemon Mint leaves for garnish
I scooped it
into muffin
cups before I could eat too much
of it, and sprinkled some turbinado
sugar on top, not that they needed it.
Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1
cup ice cold water, divided 1 1/2
cups granulated
sugar 1
cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4
cup confectioners»
sugar 1/4
cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin
into the bowl
of a stand mixer along with 1/2
cup of the water.
Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4
cups half - and - half 1/4
cup pure maple syrup 3/4
cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch
of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut
into chunks, preferably stale 1
cup Smucker, s Caramel Flavored Spoonable Topping
- While the cake is still warm, combine the remainder
of the reserved apple juice (roughly 1/2
cup) with the 2 tablespoons
of brown
sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb
into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4
cup corn syrup 1/4
cup molasses 2
cups (400g) caster (superfine)
sugar 1/4 teaspoon salt 2
cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut
into chunks, softened Line the bottom and sides
of a 22 cm (9in) square pan with aluminum foil and grease the foil.
What's in it: For the french toast --- 1/2 large loaf
of multigrain bread, ideally a few days old, cut
into 1 inch cubes (about 5
cups cubes)-- 4 large eggs — 1 1/2
cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3
cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown
sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
In the small bowl with the remaining spices, combine 1/2
cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons
of sugar and a pinch each
of salt and pepper and pour
into the baking dish.
6 long stalks
of rhubarb, cut
into chunks 100g raw
sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4
cup (185 ml) coconut oil, melted if hard 1/3
cup lemon juice 1/2
cup (170g) raw honey or maple syrup for pure vegan pinch
of sea salt Line a 23 cm baking tin with baking paper.
1 1/2
cups sugar 1/4
cup gluten - free flour blend
of choice 1 teaspoon cinnamon 6
cups chopped fresh rhubarb (7 to 8 stalks cut
into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
3 gallons
of water 3
cups table salt 5 peaches — sliced
into bite size chunks 2 cans
of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves
of garlic — coarse chopped 1
cup brown
sugar 1/2
cup maple syrup
6 Granny Smith apples, peeled, cored and sliced
into 1/4 - inch pieces 2 - 3 tablespoons gluten - free flour blend
of choice 1 teaspoon cinnamon 2/3
cup sugar 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
Whisk 2 eggs yolk with 3/4
cup of milk and 3/4
cup sugar and pour
into a medium sauce pan.
Let's not even get
into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1
cup vegetable oil 1
cup granulated
sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4
cup cocoa powder 1/4
cup liquid red food color 1 tsp pure vanilla extract 1/2
cup buttermilk, must be room temperature 1
cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2
cups of peppermint baking chips (found in the baking isle) Plus one full bag
of peppermint baking chips for garnish Directions: 1.
Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced
into 6 wedges 1 package
of bacon 1/3
cup maple syrup 1/4
cup dark brown
sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.
You could simply throw it
into a container with
sugar and let it scent the
sugar which is great in your morning
cup of coffee.
Whisk 2 eggs yolk with 3/4
cup of milk and 3/4
cup sugar, 1 vanilla bean split and pour
into a medium sauce pan.
2/3
cup half - and - half + more for brushing, very cold 2 tablespoons honey zest
of 1 lime 2 tablespoons granulated
sugar 2
cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2
cup (1 stick) unsalted butter, very cold, cut
into pieces 6 ounces fresh blackberries
Spray a 9x9 pan with non-stick spray, and then sift 1/4
cup of the powdered
sugar mixture
into the pan, tilting to coat all the edges with the powdered mixture.