Sentences with phrase «cup of sugar which»

I will definitely be making this, I love how you only used 1/3 cup of sugar which makes it not very sugary sweet — which is super awesome!

The original recipe I found on Allrecipes called for 2 1/4 cups of sugar which seemed like a lot even though they didn't taste overly sweet and now I have decreased it by 1 cup (I have also tried making them with even less sugar but the blueberries were just too tart).

Not exact matches

Instead I opted to dunk my bites of waffle in a cup of powdered sugar, which I would always inevitably inhale.

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

I especially love summer strawberries when they're swimming in sweet cream... which was usually served in a styrofoam cup from a street vendor at a soccer game... and um, they may have been loaded with extra sugar, dairy -LCB- of course -RCB-, and a few other mystery -LCB- but delicious -RCB- ingredients.

You could simply throw it into a container with sugar and let it scent the sugar which is great in your morning cup of coffee.

Most jams have cups and cups of sugar, which is a very necessary part of the process and it is not my intention here to call this jam a reduced sugar jam.

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

For this recipe I only needed 2 tablespoons which is equivalent to 1/3 cup of regular sugar.

I saw that someone in the comments had some success with using 1/2 cup of sugar and the other half was date paste (which is a much healthier sugar alternative)

I even added some lemon zest to the glaze, which is by far the sweetest part of the pound cake — especially since I reduced the sugar from 1 1/2 cups to 1 cup.

In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of vanilla ice cream, 1 cup of milk, 1 tablespoon and 1 teaspoon of granulated sugar, 2 teaspoons of matcha, and ⅛ teaspoon of pure vanilla extract, which is just a dash of vanilla.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

This eggless recipe included an extra cup of flour and an extra cup of liquid than that found in a standard vanilla cake recipe (which usually contains 1 cup butter, 2 cups sugar, 3 cups flour and 4 eggs).

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

I just put the flaxseeds in and it calculated that for 1 cup of ground flaxseeds (which is 4 larger or 5 smaller tortillas), you would get: total carbs = 32 g (dietary fiber = 32 g, sugars = 0 g), protein = 21 g, total fat = 48 g. Hope this helps

These are by far the best chocolate chip cookies (vegan or non) that I have ever made, which is saying a lot considering I only had 3/4 cup of sugar, and no vanilla (I need to go shopping...).

This time I used coconut sugar, added 1 teaspoon of cinnamon, did 1/4 cup of peanut butter and 1/4 cup of coconut oil, and lastly added an additional 4 tablespoons of milk to have a creamier cookie dough which resulted in AMAZING cookies!

I did add smoother to mine (using 1 cup each of sugar and water) which may make this palatable as a cocktail ingredient.

Compared to my normal recipe which has 2 1/2 cups of sugar, half a kilo of chocolate and a whole block of butter, these only had one block of chocolate, one cup of raw sugar and no butter at all!

For these muffins I've actually used raw cane sugar which has a higher glycemic value than say, coconut palm sugar but I wanted a light colour in these muffins, but I only used 1/4 cup of sugar total.

I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.

Finally, I blended in 1/3 cup of oats for more fiber and protein, which are important for blood sugar levels and skin health.

That's why I use a granulated that measures cup for cup like sugar in all the recipes — that way you can calculate how much you need of yours using their conversion charts which can be found online.

• One cup of wild blueberries provides 4 mg or 200 % of the recommended daily allowance of manganese, which the body needs to regulate blood sugar, heal skin problems, and maintain strong bone health.

The buttercream frosting too, turned out well and a very good consistency, though a bit sweet (with 8 cups of confectioners sugar...) I added (at my sister's suggestion) a packet of the Starbuck's decaf italian roast instant coffee, which is what we added to the cake batter in lieu of espresso powder.

The nutritional info also includes the frosting, which has 8 cups of powdered sugar as well.

Rather than buying processed sugar candy, which will quickly accumulate into a lot of plastic trash, I opted for a sugar free (and sweet free) peanut butter cup candy recipe.

I would recommend dicing the dates very finely and reducing the sugar to a couple of Tbsp in the date - sugar - cinnamon mixture (which calls for 1/3 cup), as they were totally over-the-top sweet as written - the dates are very sweet and the syrup is intensely so.

The filling is made by melting 1 stick of butter (about 1/2 cup) in a medium - sized sauce pan with 3/4 cup coconut sugar, the sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Ingredients: 2 cups crushed ice cubes 1 cup chocolate almond milk 1 scoop chocolate or peanut butter protein powder (I love ChocoRite brand which is sugar free, and gluten free with 24 grams of protein.

For those who are trying to keep sugar grams per serving to a minimum we suggest our Bites which contain 7g of sugar per serving (2 Bites), or our Cups which contain 3g - 6g of sugar per cup.

With a little over half a cup of added sugar, just enough chocolate to make Harry think they're a treat, and only a few tablespoons of added fat, these blow commercial granola bars — which are often no better than straight - up candy — out of the lunchbox.

I halved the recipe (which fit perfectly into a loaf pan) and since I only had about a 1/2 cup of brown sugar, I also used 1/4 c white sugar, 1/4 c raw sugar, and 2 tsp molasses.

1/2 cup of mango — mangoes contain a large amount of natural sugars which helps increase the sweetness of this smoothie.

Bee likes to make a sugar mixture dedicated to kefir making, which increases the mineral content — mixing 4 cups cane sugar with 1 cup coconut sugar, and a tablespoon of Himalyan sea salt.

The secret is in the 104 year old company's innovative recipe, which substitutes fruit juice for sugar, to qualify as a 1/2 cup serving of fruit.

1 cup (250 ml) full - fat coconut milk (canned) 1 tablespoon lemon juice 1 cup (140 g) superfine brown rice flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) quinoa flour 1/4 cup (25 g) almond flour 1 tablespoon baking powder 3/4 teaspoons fine sea salt 1/4 teaspoon ground ginger 1/2 cup plus 1 tablespoon (115 g) natural cane sugar Zest of 2 lemons, finely grated 3 small eggs (my friend Kim gave me some and they had deep orange yolks which make the cake rich and yellow) 1/4 cup olive oil 3 ounces (90 g) diced rhubarb 3 ounces (90 g) sliced strawberries 3 ounces (90 g) raspberries 1/2 teaspoon ground pink peppercorns

Added toasted walnuts to mine, used 3/4 cup sugar, used water instead of molasses, used coconut oil and accidentally baked it at 350 which increased total cooking time to 25 minutes.

was not sweet, so I decided to put just over a cup of sugar, which turned out fine.

1 lbs of grated carrots (about 5 carrots) 1 tsp baking soda which you dissolve in 2 tbsp of hot water 2 tsp of baking powder 3/4 cup sugar 3/4 cups dark brown sugar 2 cups of flour 3/4 cup butter melted 4 eggs whites 1/4 tsp salt

The 1 cup of sugar was enough for 12 cupcakes plus I had some left over which I put in a plastic zip - loc bag for next time.

Water is the sugar free alternative while one cup of milk has 300 mg of calcium which is needed to grow healthy bones.

«The amyloid you don't see is like the sugar in your tea that dissolves and hits your taste buds versus the insoluble amyloid, which is more like the sugar that doesn't dissolve and stays at the bottom of the cup.»

Combine about 1/4 cup organic brown sugar, 1 1/2 tablespoons of jojoba oil, and a few drops of frankincense essential oil, which acts as a toner and pore minimizer.

Just be mindful of how much cream and sugar you add to your cup, which could offset any health benefits the beverage provides.

Try this recipe for rosemary lemonade (which contains just 10 grams of sugar per cup).

If water gets boring try a few cups of Green tea, which does all this with the added benefit of being full of antioxidants, EGCG (a natural blood sugar balancer) and L - theanine, a calming, mood - boosting amino acid found in green tea.

One cup of fresh papaya cubes, which weighs about 5.1 ounces, contains a total of 11.3 grams of sugar.