Sentences with phrase «cup of sugar with»

Filling 1 To make the filling in a medium bowl, beat the egg yolks and 1/4 cup of the sugar with an electric mixer on medium speed until pale and thick.

Beat together yolks and remaining 2/3 cup of sugar with 1/2 tsp of salt in a large bowl at medium high speed until thick and pale, about 3 minutes in a standing mixer or 5 minutes with a handheld mixer.

Meanwhile, in a saucepan, combine the remaining 1/4 cup of water and 1/2 cup of sugar with the cardamom seeds and bring to a boil.

For instance, we usually replace a cup of sugar with 1 1/3 cup molasses.

Mix 1/2 cup of sugar with enough olive oil to moisten it and any essential oils you like (optional).

I did 1 cup of sugar with 1 cup of water and 1 big sprig of fresh thyme from my patio garden.

Meanwhile, in a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil.

In a large bowl, beat 2/3 cup of the sugar with the avocado, olive oil, fresh ginger and vanilla until creamy and smooth, 2 minutes.

Substitution Tip: For the best results, you should replace each cup of sugar with 2/3 cups of agave and reduce other liquid in the recipe by 2 - 4 tablespoons.

Substitution Tip: Replace every cup of sugar with 3/4 cups honey and reduce other liquids by 1/3 — 1/2 cup.

My question is, if I replace 1 cup of sugar with 1tsp of Stevia, what does that do volume wise in a cake?

Then you add the quarter cup of sugar with the flour in the mixer.

In a bowl, whisk together the remaining 1/3 cup of sugar with the cornstarch.

In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.

Meanwhile, in a saucepan, combine the remaining 1/4 cup of water and 1/2 cup of sugar with the cardamom seeds and bring to a boil.

Not exact matches

How do you re-create that sense of small - town coziness with your online community, considering they may be spread from Seattle to Sarasota and, well, can't just pop in to ask to borrow a cup of sugar?

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thickenWith the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thickenwith 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

A couple of cups of your favorite berries, with some sugar and vanilla will cook down perfectly to create a sweet simple jam.

But we stopped buying the apple juice with 28g of sugar per serving and decreased it to the «light» 14g and still fill their cups with half juice, half water.

In a bowl beat the yolks with 1/2 cup of sugar by 5 minutes, add the vanilla, flour and baking powder.

In a small bowl, combine 1 cup confectioners» sugar with 1 tablespoon milk to make an icing of piping consistency.

I subbed 1 cup of the regular flour with almond meal and reduced regular sugar by 1/2, it worked out great.

Place 1-1/3 cups of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined.

1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes

1/4 cup rose simple syrup (made by boiling 1/2 cup water with 2 tablespoons dried rose and 1 tablespoon of sugar)

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

We only had dark brown sugar in the house, and that worked well the first time, so the second time around I replaced 1/4 cup of that with dark muscovado sugar.

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

My great aunt taught me to make Special K (the cereal) bars with 1 cup each of sugar, corn syrup and peanut butter.

In a large bowl, whisk the whole eggs and yolks with 1/4 cup of the sugar, the vanilla and salt.

Dough: Stir down the sponge with one or two rotations of the beater, then add the sugar, butter, milk powder, 1-1/2 cups of the flour, and the salt.

With machine off, add 1 1/4 cup of sifted powdered sugar, the vanilla, butter, 2 teaspoons of instant espresso powder, and a pinch of salt.

Place 1 cup of the blackberries in a small pot with the sugar, water, and cornstarch.

I just mixed half a cup of this icing sugar with around 3 tablespoons of nut milk to get it to the right, slightly runny, consistency.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

I would always have a cup of hot ginger drink with honey or brown sugar when I'm sick.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Make 2 cups of rhubarb sauce: 3 — 4 cups of coarsely chopped rhubarb cooked with 2/3 — 1 cup of sugar and a pinch of salt for eight or ten minutes until just tender.

Pour puree into a large, heavy bottomed stainless steel pot with one cup of sugar, lemon zest and lemon juice.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

I made a substitution for the maple syrup with coconut sugar (3/4 of a cup) and gluten / dairy free flour instead of coconut flour.

In the bowl of an electric mixer fitted with the whisk attachment whisk the egg whites until just foamy, them sprinkle the remaining 1/4 cup of sugar into the whites, whisk to stiff peaks.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I was hesitant to stir the yeast and I ended up with a lot of sugar on the bottom of the cup.

Two, I put pureed fruit in the pot with 1 cup of sugar and let it sit for about 2 hours because I had to make dinner, give Timothy his bath and put him to bed.

Sprinkle with the 1/4 cup of sugar and dot with the butter.

I didn't have maple syrup, so I substituted it with 1/4 cup treacle and a couple extra tablespoons of brown sugar.