i make my own almond milk with
a cup of almonds soaked overnight and then put in a blender with purified water about 7 cups.
Not exact matches
Gingersnap Cookies 2
cups ground raw
almonds — preferably
soaked and dehydrated 1/2
cup sprouted pecan butter or
almond butter 1/4
cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch
of sea salt — optional
1/4
cup raw pumpkin seeds or any nuts like
almonds, walnuts, pecans, etc. 1/4
cup dark chopped chocolate — chilled 1
cup dried figs — stems removed and
soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4
cups — rinsed and drained well, or the same amount
of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch
of salt 1.
Vanilla Cream Filling 1 1/2
cups cashews —
soaked for 4 hours 1/2
cup meat
of fresh young Thai coconut 1/2
cup almond milk — homemade if possible seeds
of 1vanilla bean 1/2
cup light agave syrup 1/2
cup coconut oil
1/2
cup / 85 g uncooked quinoa,
soaked for 12 to 24 hours in 1
cup filtered water 1/2
cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4
cup / 60 g unsweetened desiccated coconut 1
cup / 250 ml unsweetened
almond milk 1 egg or 1 tsp chia seeds
soaked in 1/4
cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest
of 1 lemon
Crust 1
cup almonds —
soaked overnight 1/2
cup cashews —
soaked for 4 hours 1/4
cup coconut flakes 1/2
cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch
of sea salt
1 1/2 tbsp hemp seeds (or
soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch
of sea salt 1
cup water 4 ice cubes
3
cups soaked cashews (
soaked for 3 hours in water) don't
soak any longer 1 1/2
cups almond milk I
cup fresh lime juice 2 teaspoon packed lime zest 3/4
cup agave or maple syrup 1 teaspoon vanilla A pinch or two
of salt 3 tablespoons lecithin 3/4
cup coconut oil or coconut butter
1 and 1/4
cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop
of Vega One coconut
almond flavored nutritional shake powder 8 - 10 raw
almonds (I
soak mine but regular are fine) 1 handful
of baby spinach leaves 1 tablespoon
of Justin's maple
almond butter 1 teaspoon
of raw cacao nibs 1 teaspoon
of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon
of coconut flakes plus more for garnishing
Nocciolata Cups
Cup Crust 1/4 cup of pecans 1/4 cup of almonds 1/2 cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinna
Cup Crust 1/4
cup of pecans 1/4 cup of almonds 1/2 cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinna
cup of pecans 1/4
cup of almonds 1/2 cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinna
cup of almonds 1/2
cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinna
cup of dates,
soaked in warm water for 5 minutes, pitted a pinch each
of sea salt & cinnamon
2 large sweet potatoes 1/2
cup dates
soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2
cup pea protein Pow powder 1/2
cup oat flour 4 tbsp raw cacao powder
Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almon
Almond milk 1/2 -1
cup 2 tbsp coconut oil Icing: 1/2
cup dates, 1banana, dash
of almondalmond milk
1/2
cup of raw cashews
soaked in water for at least 3 hours 1/4
cup of soy or unsweetened
almond milk 1 tablespoon
of lemon juice 2 tablespoon
of nutritional yeast + extra for sprinkling 1/2 teaspoon
of garlic powder 1 teaspoon
of apple cider vinegar a pinch
of sea salt and pepper
I made mine using a
cup of dates presoaked in some hot water instead
of the sweetners in it some
of the
soaking water instead
of the
almond milk and used homemade coconut butter instead
of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard
of!).
I
soaked my
almonds in 2
cups of purified water overnight.
1
cup almonds,
soaked overnight 2 dates, pitted pinch
of sea salt 4
cups filtered water 1/4 tsp vanilla extract or seeds from half a vanilla bean
Because agave is so sweet, I increased the amount
of syrup to 1/3
cup, and I threw in a couple
of extra tablespoons
of almond flour to
soak up the extra liquid.
1/2
cup dried apples, finely chopped and
soaked in hot water for 10 minutes 1/2
cup almond meal 1/2
cup brown rice or spelt flour 1 Tbsp flaxseed 3 Tbsp water 1 Tsp baking powder Pinch
of salt 1/3
cup applesauce 1/4
cup maple syrup 1 Tsp cinnamon Generous grating
of nutmeg 1 Tsp vanilla
In a larger bowl combine 3
cups of squash with the
soaked flax meal,
almond flour, garbanzo flour, salt, pepper, dried oregano, and extra ground flax.
Crisp 1
cup pecans or walnuts — it's always better to
soak and dehydrate nuts, as it makes them easier to digest 1/2
cup sprouted oat flour (see recipe below) 1/2
cup rolled oats 1
cup almond flour 1/2
cup vanilla date paste (see recipe below) zest
of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt
2
cups unsweetened
almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back
of a chef's knife 1 vanilla bean — seeds scraped out 1/2
cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1
cup cashews —
soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional
Coriander Bread Thins 2
cups raw cashews —
soaked overnight 1
cup meat
of fresh young Thai coconut 1/2
cup Irish moss — thoroughly washed and
soaked in hot water for at least 10 minutes 1
cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener
of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2
of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4
cup brown flax seeds — ground 1/8
cup ground
almonds 1
cup chopped cilantro
-LSB-...] Rosemary Hot White Chocolate2
cups unsweetened
almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back
of a chef's knife1 vanilla bean — seeds scraped out1 / 2
cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1
cup cashews —
soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4
cup and 2 Tbsp raw
almonds,
soaked overnight or for 10 - 12 hours 1/4
cup walnuts,
soaked for 4 hours 1/4
cup raw pumpkin seeds,
soaked for 6 hours 1/4
cup raw sunflower seeds,
soaked for 6 hours 1/2
cup unsweetened coconut flakes 1/3
cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener
of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2
cups dried fruits / freeze - dried fruits
super healthy whole foods granola 250 ml / 1
cup dates,
soaked 100 ml / 1/2
cup tahini date
soaking water 750 ml / 3
cups oats 250 ml / 1
cup mixed nuts (i used cashews,
almonds, and hazelnuts), very roughly chopped 100 ml / 1/2
cup prunes, chopped 100 ml / 1/2
cup organic raisins 100 ml / 1/2
cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch
of cardamom (optional)
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4
cup raw
almonds,
soaked overnight or for 10 - 12 hours 1/2
cup walnuts,
soaked for 4 hours 1/2
cup raw pumpkin seeds,
soaked for 6 hours 1/2
cup raw sunflower seeds,
soaked for 6 hours 1
cup unsweetened coconut flakes 2/3
cup extra-virgin, cold - pressed olive oil 1/3
cup liquid sweetener
of your choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3
cups dried fruits / freeze - dried fruits
1) 3/4
cup (about 110g)
of blanched whole
almonds (which can be either bought or made by
soaking whole
almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3
cup of sugar 3) 2 large eggs 4) 1 teaspoon
of pure vanilla extract 5) 1 teaspoon
of baking powder 6) 1/4 teaspoon
of salt 7) 1 3/4
cup of all - purpose flour 8) 2/3
cup (about 110g)
of chocolate, chopped into small pieces (you can also use chocolate chips)
1
cup of raw cashews (
soaked overnight or at least 8 hours) in fresh filtered water 1/3
cup of fresh filtered water 3 tablespoons
of maple syrup 3 tablespoons
of cacao powder 1 small or 1/2
of a very ripe banana 1 heaping tablespoon
of almond butter (I melted Justin's) Pinch
of salt
I don't have a high speed blender so I
soaked the oats in 1/4
cup of the
almond milk and
soaked the dates in some water for 15 - 30 min.
Ingredients: Crust: 1 bag
of original granola / 1/3
cup Carrington Farms Liquid Coconut Oil / Filling: 1 1/2
cup soaked raw cashews (
soak for 3 hrs) / 1/3
cup pure maple syrup / 1/3
cup / Carrington Farms Liquid Coconut Oil / 1/2
cup frozen wild blueberries / 1 TBSP vanilla extract / a splash
of unsweetened vanilla
almond milk.
2 green tea bags 2
cups boiled water 1
cup raw
almonds,
soaked 8 hours in water, drained and rinsed OR 4 tablespoons raw
almond butter 2
cups filtered water 1 heaping tablespoon raw fresh ginger, chopped 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 - 3 tablespoons maple syrup, to taste 2 - 3 tablespoons honey, to taste pinch
of sea salt pinch
of freshly ground black pepper
1.5
cups of raw cashews
soaked overnight in cold water 1
cup of pumpkin puree 1/4
cup of almond or cashew milk (unsweetened)-- I used Silk cashew milk 1/4
cup of maple syrup 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/8 teaspoon clove Pinch salt
Soak 1
cup of almonds overnight in water.
1
cup of cashews —
soaked in water for at least 3 hours or overnight 2 tablespoons
of nutritional yeast The juice
of 1/2 lemon 1/2
cup of unsweetened
almond milk 1/2 teaspoon
of salt A pinch
of black pepper
1
cup of nuts
of your choice (I used
almonds and walnuts) 2 tablespoons
of shredded coconut 1 tablespoon
of coconut oil 2 tablespoons
of maple syrup 2 tablespoons
of cocoa or cacao powder 5 - 6 dried cherries and some water to
soak them — optional
1
cup of cashews —
soaked in water for at least 3 hours or overnight 1 small white onion or 1/2 a regular one — finely sliced 1 clove
of garlic — crushed 2 tablespoons
of nutritional yeast The juice
of 1/2 lemon 1/4
cup of unsweetened
almond milk 1/2 teaspoon
of yellow mustard Salt & pepper About 5 - 8 asparagus spears - chopped into pieces 1
cup of frozen peas
You start by
soaking a
cup of raw
almonds in 3
cups of water for 6 - 8 hours, keeping the container in the refrigerator.
Ingredients For the
almond - thyme «cheese» (quantities for 1
cup) 1
cup peeled
almonds,
soaked in cold water for at least 2 hours (in the fridge) juice
of 1/2 a lemon a pinch
of whole sea salt 1 teaspoon
almond butter (from untoasted
almonds) fresh chopped thyme, to taste For the pizza base 1
cup wholemeal wheat -LSB-...]
Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful
of kale, stems removed (or spinach) → 1/3
cup almonds (ideally, previously
soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2
cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping
1
cup split mung beans,
soaked overnight 2
cups basmati rice 1 large bunch fresh cilantro 1
cup raw
almonds 1 garlic clove, peeled 1 inch piece
of fresh ginger, peeled & chopped 4 tbsp Ancient Organics Ghee salt and pepper to taste
I have some nuts
soaking now, and will be trying
almond, cashew, and pecan milks later... I am making extremely diluted versions though (6 nuts per
cup of water, in order to keep the calories at an acceptable level....
Cream filling 2
cups raw cashews,
soaked 4 + hours 1/4
cup Grade B maple syrup 2 tablespoons fresh squeezed lemon juice 2 tablespoons raw
almond milk 1 1/2 teaspoons nutritional yeast Pinch
of fine sea salt
--
Almonds, 2
cups (if allergic to nuts, use a mix
of lightly toasted sunflower & pumpkin seeds)-- Dates, 2
cups (
soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)
I apologize that I can't attribute the recipe off hand, but for a super easy way to make your own
almond milk, just
soak raw
almonds (1
cup, mine still had skins on) over night in 1
cup of water.
1/4
cup raw buckwheat groats (
soaked overnight) 1/4
cup rolled oats (
soaked overnight) hemp milk or your favorite nut milk warmed maple syrup a few dashes
of cinnamon hemp hearts (a.k.a. hulled hemp seeds) toasted
almonds 1 thinly sliced pear
2
cups of buckwheat groats,
soaked 2 - 4 hours 1
cup raw
almonds (dried & activated if you have time — see note below) 1
cup pumpkin seeds 1/4
cup whole flaxseed 1
cup desiccated coconut 1tsp ground cinnamon 1tsp ground ginger 1 tsp vanilla powder pinch himalayan pink salt 1/4
cup pure maple syrup (see note below) 100g dried super fruits such as cherries, cranberries & blueberries
Place the onion, garlic, chiles, 1
cup of chile
soaking liquid,
almonds, cloves, cinnamon and allspice in the blender and purée until smooth.
I pitted and quartered 6 medjool dates and
soaked them in about 1/4
cup of almond milk.
Banana cream 1
cup raw cashews,
soaked overnight 2 small ripe bananas 2 medjool dates, pitted and
soaked 15 minutes 1/4
cup raw
almond milk 1 tsp pure lemon juice Pinch
of fine Himalayan salt
Part 2: Pie Filling * makes 8 servings 2
cups pecan halves 6 - 7 oz firm tofu 1/2
cup pure maple syrp 1/4
cup melted coconut oil or non-dairy butter 1/4
cup unsweetened
almond milk 8 dates,
soaked 2 tablespoons arrowroot powder 1 teaspoon vanilla extract a pinch
of salt
I made this tonight with unsweetened
almond milk (don't use soy too often), 1/2
cup of raw
soaked cashews in the sauce in lieu
of cashew butter) and it was incredible!