Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1
cup of your barbecue sauce.
Brush skin side of chicken with 1/3
cup of the barbecue sauce mixture.
Mix 11⁄2
cups of the barbecue sauce with the water.
Mix 1/4
cup of the barbecue sauce with a tablespoon or two of water (depending on thickness of sauce) so it is a «brushable» consistency.
Not exact matches
Blueberry Chipotle
Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium
Sauce Makes about 4
cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk
of peeled ginger, minced 2
cups blueberries (I bet raspberries or blackberries would be great, too) 1/2
cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy
sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium
sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4
cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a
sauce pan over medium
sauce pan over medium heat.
I typically find the
barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a
cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth
of flavor to the meat.
In a large bowl, combine the egg, oats, 1/4
cup of the remaining
barbecue sauce, onion salt, garlic salt, pepper and salt.
Spoon over about 1/2
cup barbecue sauce of your choice.
Instead
of the bottled
barbecue sauce, try toss your tofu in this MIX: I / 2
cup Whole wheat flour, 1/2
cup corn - meal, a bit
of crushed peppercorns, a bit
of chili powder (if U like it hot) a bit
of cinnamon powder, 1 tsp.
1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle
barbecue sauce 1/3
cup honey 1/3
cup maple syrup 1/4
cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves
of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper
Brush with 1
cup Honey
Barbecue Sauce during last 10 minutes
of grilling.
1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2
cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease
of flipping) 1⁄8
cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping
sauce:
barbecue sauce, ketchup, and / or sweet mustard (optional)
1/4
cup quinoa 1/2
cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons
barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy
sauce 1 tablespoon yellow mustard 1 teaspoon onion powder (granulated) 1 teaspoon garlic powder (granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3
cup vital wheat gluten In a small saucepan, combine the quinoa with 1/2
cup of water, cover, and bring to a boil.
Add 1/2
cup brown sugar, 1/2
cup molasses and 2 tbs fine ground pure kona coffee to each bottle
of barbecue sauce.
2 pounds bulk Italian sausage, hot or mild 1 loaf
of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern
Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
Sauce, or your favorite BBQ
sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
sauce Hot
sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
sauce as needed (I used Dirty Dick's Hot
Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
Sauce) 4 leaves Greenleaf lettuce1
cup crumbled bleu cheese, Maytag preferred 1
cup cooked crumbled bacon 1/2
cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced
BBQ Chicken Replace the pizza
sauce with
barbecue sauce, replace the onion with red onion, and replace the pepperoni with about 1
cup of diced cooked chicken.