Sentences with phrase «cup of the batter before»

Not exact matches

I left out the white sugar and added a half cup of walnuts to the batter and sprinkled some walnuts on top before baking.

I added a cup of gluten free oats to the batter and blended in my food processor before adding the blueberries.

I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.

That said, I did add 1/3 cup mini chocolate chips to the end of the batter before patting into my 13x9 pan without which I think this recipe would have been severely lacking in flavor.

Working in batches, form fritters by flattening about 1/4 cup of batter into patties before placing them in the pan.

I also put a full sized oreo in the bottom of the cup cake before pouring on the batter... Was a big hit with the kids... baked right in and then mini oreos on the top.

If you want to grate the zucchini before you add it to the food processor, simply use a regular handheld grater to make 1 1/2 cups of grated zucchini, which equals the 8 ounces called for in the recipe, then stir the zucchini into the batter.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20 - 30 seconds before carefully flipping onto the other side.

I reserved one tablespoon of the mixed dry ingredients, and just before baking the muffins, I tossed the reserved dry mix with about 1/2 cup frozen blueberries and folded them very gently into the batter.

For even more flavor and texture, sprinkle the remaining 1/4 cup of chopped nuts on top of the batter before placing in the oven.

1) Cream cooking oil, sugar and coffee powder together 2) Beat in eggs and self - raising flour, alternating each cup of flour with an egg 3) Add in vanilla extract and chopped walnuts 4) Mix cookie batter until homogenous 5) Drop by teaspoon on greased baking trays 6) Bake in oven at 165 deg cel for 8 — 10 minutes, or until cookies are firm 7) Cool for 10 minutes before serving

I have made it a hundred times since it first posted and it is foolproof...... I have added a cup of semi-sweet chocolate chips to the batter (before incorporating the cocoa) for a decadent, dessert - type version... and it is absolutely delicious.

Before that, their confidence took a real battering with a string of defeats, including the one against the Gunners at the Emirates, that culminated in them being dumped out of the Capital One cup by League one club Sheffield United.

I believe every Mum should have a good cup cake recipe in their back pocket, growing up my sister and I would make cupcakes with our Mum and always would get to lick the batter off the spoon (before we were told to not consume raw eggs) so I believe making cup cakes with my daughter is a right of passage!

Pour 1/3 cup batter into the pan and swirl quickly with a few flicks of the wrist before the batter fully sets, so that the batter covers the bottom of the pan entirely.