Pour 1/4
cup of the batter quickly onto the griddle.
Not exact matches
Scoop about 1/4
cup of the
batter onto the skillet and smooth it out
quickly with a rubber spatula.
When the pan is hot,
quickly add a generous 1/4
cup of batter to the center, and pick up the pan to swirl the
batter around to completely cover the bottom.
Pour 1/3
cup of the
batter in a pool slightly off - center further from you, and then
quickly swirl the pan so that the
batter covers the entire surface.
Drop 1/4
cup of batter on the heated griddle, gently and
quickly using the back
of the measuring
cup to spread it into an even circle.
Pour 1/4
cup of batter into the pan and
quickly swirl around and tilt the pan to spread it.
Lift pan away from heat and pour 1/4
cup batter in the middle
of skillet and
quickly swirl pan to distribute
batter evenly.
Pour 1/3
cup batter into the pan and swirl
quickly with a few flicks
of the wrist before the
batter fully sets, so that the
batter covers the bottom
of the pan entirely.