Sentences with phrase «cup of the batter right»

Not exact matches

Fortunately, it is the methodical, scripted process that I need right now — the swift leveling of a cup of flour, the tension of stirring a thick batter with a wooden spoon — and not the finished product.

Use 1/4 cup to pour the right amount of batter, a spatula rounds them out nicely.

1 1/4 sticks of butter (10 tablespoons)(I use salted) 1 teaspoon freshly - ground cardamom seeds 3 eggs 3/4 cup sugar 1 cup flour Up to 1/2 cup cold water, or as needed to thin batter to the right consistency

Adding either of these ingredients will give the cake added flavor and moisture so, if you like, add 1/2 cup (120 ml) of either crushed pineapple or applesauce to the batter, right along with the oil and vanilla extract.

I also put a full sized oreo in the bottom of the cup cake before pouring on the batter... Was a big hit with the kids... baked right in and then mini oreos on the top.

After the dry ingredients are added in the next step, you can add up to an additional 1/4 cup of milk in order to get the batter to the right consistency if it seems thick.

Just mix 1 cup of your toppings right in the batter.

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

i love these but the cheese seams to disappear when its mixed into the batter so next time i'm going to leave it out of the batter and after the muffin cups are filled shove a nice cube of cheese right in the center to make a cheesy filling!

Later after making my homemade coconut milk, I added 1/4 cup pulverized «pulp» to the cake batter and about 2TBS or 1/4 cup dried dark cherries, 1 min 25 secs — 1 1/2 mins right amount of time required for my microwave, loved this version!

* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.

I believe every Mum should have a good cup cake recipe in their back pocket, growing up my sister and I would make cupcakes with our Mum and always would get to lick the batter off the spoon (before we were told to not consume raw eggs) so I believe making cup cakes with my daughter is a right of passage!

Adding / reducing the sugar: 3/4 cups of sugar is just right for us, for slightly sweeter muffins, use 1 cup of sugar in the batter.