Measure out 1/2
cup of the coconut milk solids.
Not exact matches
If you are the kind
of person who likes «extra caramel drizzle» at Starbucks, I suggest increasing the
coconut milk solids to 3/4
cup, and the brown sugar to 3/4
cup.
1/4
cup (60 grams)
coconut cream (the top,
solid part from a can
of full - fat
coconut milk that's been refrigerated overnight)
So if a recipe calls for 1
cup of coconut milk, do I scoop out 1
cup of solid coconut milk, or am I supposed to shake it up or stir it up or somehow get it back to its original form as a liquid first and then measure 1
cup of it?