With the food processor running, immediately pour 1
cup of the cream through the feed tube and process just until the ingredients are moistened.
Not exact matches
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3
cups of rhubarb sauce so that it swirls
through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
I added about half a
cup of coconut
cream to the fondue I made yesterday, and ran it
through the blender (single serve
cup on the Ninja).
Endless
cups of berries with a
cream cheese sauce stirred
through.
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed
through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained
of juice 1
cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1
cup shredded sharp cheddar cheese, divided use • Sour
cream, as optional garnish
Chocolate is forever a favourite
of mine, no matter what the season, so I'd have to say peanut butter chocolate ice
cream with pieces
of peanut butter
cups swirled
through it.
I'd say that these brownies can be eaten with a
cup of tea or coffee but are best served chopped up and swirled
through good quality vanilla ice
cream with chocolate sauce.
Add milk and remaining 1/2
cup cashews; gently simmer, adding milk to thin if needed, until sauce is the consistency
of heavy
cream and chicken is cooked
through, about 10 minutes.
** Now
through out the day I drink 10 to 12
cups of water, green tea, and deca coffee no
cream or sugar.
NYX Liquid Suede
cream lipstick in Sandstorm ($ 6.99) provides soft light brown matte finish on your lips and lasts
through a few
cups of coffee.
Push
through a sieve and return to pan with 2
cups of fish stock,
cream and 1/2
cup rice.
Every k -
cup of cocoa has been consumed by my children, my husband and I plowed
through the «Caramel
Cream» coffee... and that candy station?