Set aside 1/4
cup of the dry ingredients.
Whisk about
a cup of the dry ingredients into the wet ingredients.
You call for only
a cup of dry ingredients, yet state that the recipe makes six half - cup servings.
But 1 cup of liquid just doesn't seem like enough to pull 2
cups of dry ingredients together into a thinner batter to begin with.
Not exact matches
Use one and a half teaspoons to one
cup of milk, but it's better to mix it into the
dry ingredients as it tends to clump when mixed into liquid.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France
Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4
cup dry white wine -6 tablespoons butter -1 / 3
cup all purpose flower -8 ounces white mushrooms, sliced - Juice
of 1 lemon -2 / 3
cup crème fraîche -2 large egg yolks A handful
of chopped fresh parsley (Mimi used veal instead
of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
I added in 1 Tbsp
of cocoa powder with the
dry ingredients to make this more chocolatey and used canola oil instead
of coconut oil, then when I made it I put the mixture into muffin
cups and pressed down as hard as I could with a spoon.
INGREDIENTS 1 small onion, chopped 8 oz sliced cremini mushrooms or other mushrooms
of your choice 3 cloves garlic, minced 1 tsp
dried thyme 2 tbsp olive oil 1
cup Arborio rice 1
cup dry white wine such as chardonnay 4
cups beef broth 2
cups of...
Line muffin pan with paper liners - In the bowl
of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the
dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling
cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
Corn and Black Bean Salsa
Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can
of corn) 1 can
of black beans rinsed or 1
cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch
of chopped fresh cilantro A dash
of your favorite hot sauce (I use Chalula)
This is a surprisingly tasty salad that goes with lots
of dishes or is great by itself
Ingredients One head
of broccoli, chopped into small pieces 1
cup of red grapes, cut in half 1/4
cup of rasins or
dried cranberries 2 pieces
of cooked bacon...
I used way less than the 1/4
cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid
ingredient instead
of a
dry.
Ingredients: 2 small, cooked chicken breast halves (about 1
cup), diced 1/4
cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2
of a small apple, peeled and diced (about 1/3 a
cup) 2 small handfuls
of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon
dried tarragon, crushed 6 ice cream cones
Make a well in the center
of the
dry ingredients and pour in 1/2
cup of milk all at once, stirring to combine.
Ingredients 5
cups of Bluebird Einka ® Flour 1 3/4
cups warm water 1/4 tsp
dry active yeast 1 tsp salt 2 tbsp honey (optional) Method In small bowl add honey to warm water, stir until honey liquidates.
In order to be more accurate, you can mix the milk as directed and then add a
cup of water to every
cup of milk you use or add all the
dry ingredients and then add water slowly to the mixture to the correct amount
of desired prepared formula.
Compliments
of: June Pagan — Private Chef and Menu Developer 310.659.4235 This is a great Imitation
of a Sourdough Jewish Rye, if you happen to be miles away from a deli
Ingredients 1/2
Cup Warm Water 2 Packages
Dry Yeast 1
Cup Plain Yogurt, warmed 1
Cup Bluebird Rye Flour 2 1/2 Cups - 3 Cups All... Continued
I folded in the
dry ingredients, just until the last traces
of flour disappeared completely, then scooped the batter into muffin
cups.
Red, White and Blue Sangria
Ingredients: Strawberries, sliced Blueberries Pineapple, cut into star shapes 2 bottles
of dry white wine 1
cup triple sec 1/2
cup berry flavored vodka 1/2...
Ingredients: - cooking spray -1 / 2
cup whole wheat flour -1 / 2
cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1
cup rolled oats -1
cup soy milk -1 / 4
cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls
of dried cranberries -1 small apple, diced -1 banana, diced
Ingredients: - Pomegranates (roughly six, depending on their size)- peel
of 1 lemon (I prefer meyers)- cinnamon stick - 3
cups vodka - 1 1/2
cups white sugar - 3/4
cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring
cups (liquid and
dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product
Add one
cup of the buttermilk to a well in the centre
of the
dry ingredients, reserving the 1/2
cup.
Method: Heat a skillet over high heat, add a
cup of water and all
of the above
ingredients, occasionally stir and replenish water if skillet gets
dry before the onions are completely translucent.
yummy in my tummy Buttery Wizard Shakes
Ingredients: 1
cup of cream soda 2
cups vanilla ice cream 1 box
of DRY instant butterscotch pudding mix 1/2
cup heavy cream 2 tsp pure vanilla extract 2
cups ice cubes Marshmallows at least 32 reg size Store bought butterscotch sauce (in ice cream toppings isle) Directions: 1.
Let's start baking... but not really Ultimate cake Batter Popcorn Balls Yields: 10 - 4 ″ popcorn balls
Ingredients: 1/4
cup unsalted butter 6
cups popped popcorn 1/3
cup favorite
dry cake mix 1 tsp pure vanilla extract 1 - 10 oz bag
of regular size marshmallows 2
cups chocolate candies (M&M s, we did a 4th
of July theme) Directions: 1.
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies
Ingredients: 1
cup margarine, softened and must have 80 % vegetable oil 3/4
cup packed dark brown sugar 1/2
cup packed light brown sugar 1/4
cup molasses 1/2
cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4
cup all purpose flour 1 1/2
cups dried cranberries 1 package
of white chocolate melting wafers (56 total circles) Directions: 1.
Mix in half a
cup of cold butter with the
dry ingredients to resemble a crumbly mixture.
Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies
Ingredients: 1
cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1/2
cup instant chocolate pudding mix (
dry) 1
cup semi sweet chocolate chips, melted = to 1/2
cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4
cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package
of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.
Ingredients For the cookie dough: 1
cup of margarine, softened (must be made with 80 % vegetable oil, I use Land O Lakes) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1 box
of french vanilla instant pudding mix,
dry 2 eggs 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4
cups of all purpose flour Directions: 1.
Stir the mixture into the bowl
of dry ingredients until almost combined and then stir in the 1/2
cup oats until just combined.
Let's start baking... White Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large
of squares you cut)
Ingredients: 6 tbsp salted butter 4
cups mini marshmallows 1
cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6
cups Rice Krispie cereal 1
cup white chocolate morsels Directions: 1.
Create a well in the
dry ingredients, and add 1/2
cup of ice water to the center.
(
Of course you could weigh it in grams and provide those measurements, but I am used to weighing
dry stuff and measuring liquid
ingredients in a
cup.)
Ingredients (makes 2 pizza crusts) 2
cups of white flour sea salt 1/2 teaspoon
of sugar 1/2 teaspoon
of dried yeast 1/2 teaspoon
of olive oil 175 ml
of lukewarm water Instructions In large bowl, add the flour, a generous pinch... continue reading...
Super Easy Homemade Almond Butter Flaxseeds
Ingredients: 1
cup of dry roasted raw almonds About 3/4
cup Roasted golden flaxseeds — I'd reduce it to 1/2
cup next time
Recipe by: Brooke Lucy for Bluebird Grain Farms Serves 4 - 6 (yields 12 2» diameter fritters)
Ingredients: 3
cups grated zucchini (about 2 medium) 3/4
cup Bluebird's Farro Porridge —
dry (yields 1 1/2
cups of cooked porridge) 1 large egg 1/4
cup Bluebird's Emmer Flour 1/2
cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued
Serves 6 Total Time: 20 Minutes
Ingredients: 1 1/2
cups of orzo,
dry 1 pound
of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons
of Old Bay, divided 1
Cup of grape tomatoes, sliced in half 1
Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1
Cup Parsley, chopped Juice
of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4
Cup reduced - fat feta cheese Top with fresh avocado
Ingredients - 1 bottle (750 ml)
dry rose wine - 1/2
cup of white rum - 2 tablespoons sugar (more to taste depending on how sweet you like yours - 1 1/2
cups sliced strawberries - 1 sliced lime - 1 1/2
cups seltzer or soda water (you may not need this depending on how fizzy you like it
Pour the
dry into wet
ingredients by adding one
cup of flour and stir until smooth.
Ingredients: 2
cups dry lentils (rinsed and pick over for impurities) 5
cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves
of garlic (minced) 1 onion (minced) 1 bunch
of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.
Nacho Cheeze 1
cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4
cup of nutritional yeast 1/2 tsp each
of garlic powder, chili powder,
dried cumin,
dried coriander and paprika salt & pepper to taste Put all
of the
ingredients in a blender and blend it up until creamy.
Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3
cups dry black eyed peas, soaked in water overnight 8
cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.
Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely
dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4
cup white wine juice
of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle
of shredded cheese.
Ingredients 2 large cloves garlic 1/2
cup sun -
dried tomatoes, slivered 1/3
cup pine nuts 1 teaspoon salt 1/2 lemon, juiced 1/4
cup olive oil (you can also use extra oil you drained from the jar
of tomatoes) 1/3
cup grated Parmesan cheese
I also do not eat a lot
of dried fruits, so apart from 1/4
cup of either raisins or
dried (homemade) cranberries, I use a
cup of the following
ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.
Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves
of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon
of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound
of Dry Split Peas 8
cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery root.
Add the
dry ingredients to the wet
ingredients, adding just enough
of the last 1/4
cup of water to incorporate all the flour and form a dough that holds together well.
Ingredients 1/2
cup olive oil 1/4
cup canola oil 1/3
cup red wine vinegar 1/2 tsp
dry parsley 1/2 tsp
dry oregano 1/2 tsp
dry onion flakes 1 tsp
dry basil 1 tsp
dry mustard 2 tsp sugar 2 cloves garlic, pressed or finely diced Pinch
of red pepper flakes Salt and pepper to taste
INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6
cups of water 3 beef stock cubes (like Knorr)(or 6
cups of beef broth) 1/2
cup red wine 2 tomatoes, chopped 1
cup carrots, sliced thin 1 tbsp fresh basil (or 1 tsp
dried) 1/2 tsp
dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)
You can use 1/2
cup dry white wine or 1/2
cup chicken broth instead
of the combination, if you only have one
of the
ingredients on hand.