Sentences with phrase «cup of the liquid in»

I also replace 1/2 cup of liquid in my favorite waffle recipe with 1/2 cup of pumpkin!

Add the firm coconut oil (if your kitchen is warm and the oil is in a liquid state, measure 1/4 cup of the liquid in a small dish and place in the refrigerator or freezer until solid).

The cups of liquid in a sponge that are called Mosquito Cognito put a scent in the air that causes all biting insects to be unable to smell the carbon dioxide that a human body gives off from the skin.

Not exact matches

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

Take out 1/2 -1 cup of the blackberry liquid and mix in the arrowroot starch.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Gabe: Judy's proportions mentioned in her comments above are pretty spot on: 1 envelope of powdered for 2 cups of liquid, which is what I did.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

Season with salt and pepper, Thyme, add in the Bay leaf, beef stock and 1/2 a cup of the reserved vegetable liquid.

In the mornings, you'll want to add 2/3 cup of liquid per portion (I have to double that because I did 2 portions in each baggie) to your bowl with a baggie of your oat mixturIn the mornings, you'll want to add 2/3 cup of liquid per portion (I have to double that because I did 2 portions in each baggie) to your bowl with a baggie of your oat mixturin each baggie) to your bowl with a baggie of your oat mixture.

Based on the amt of liquid in this recipe, it seems like I should double the other recipe — but 2 cups of caramel sauce seems like it might be too much.

Place the flour in a small mixing bowl and add 1/4 cup of the cooking liquid, stirring to form a thick paste.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

Add the flour tortillas then ladle in about 1/2 cup - 2/3 cup of the salsa verde liquid.

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

Do the same if you're working with yeast: Add one tablespoon of liquid per cup of sprouted flour called for in the recipe.

1 28 - ounce can whole peeled tomatoes (with liquid) 1 - 5 canned whole chipotles in adobo * 1 small red onion, peeled and quartered 2 cloves garlic 1/4 -1 / 3 cup fresh cilantro, washed juice of 1 lime large pinch Kosher or sea salt

Divide the chocolate liquid in half and reserve one half for the «top layer» of the almond butter cups.

1 1/4 cups (250 grams - 265 grams)(300 ml) granulated white or brown sugar plus 1/4 cup (60 ml) additional liquid in recipe plus 1/2 teaspoon cream of tartar

Just be sure to save 1 / 2 - cup of the liquid from the cans of orange wedges to create the gel that holds the topping in place.

I find that the rice soaks up some of the liquid when it sits in my fridge and is reheated, so 3 cups is necessary, instead of the 2 cups that the recipe originally calls for.

In increments, add about 6 cups of water (or broth), 1 cup at a time, letting the barley absorb most of the liquid between additions.

3 pounds sirloin tip roast (bound) or eye of round roast (bound) 1 package (9 ounces) of McCormick's liquid Pot Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry Italian dressing mix 1 large onion, sliced in half moons 1 cup water

Slowly mix in half of the liquid into dry bowl, stirring continuously, and the rest 1/4 cup at a time to avoid a runny batter (not all gluten free mixes are the same see note below).

For the next 30 minutes continue this process of adding in the broth, 1 cup at a time, bringing it to a simmer, stirring frequently and allowing the the liquid to absorb.

1/4 teaspoon no additive liquid stevia or 1/4 cup honey (can increase honey all the way up to 1/3 cup of honey or 1/2 teaspoon of liquid stevia but I wouldn't recommend going above 1/3 cup of honey or 1/2 teaspoon liquid stevia in terms of sweetness.

Pour one tablespoon of white vinegar or lemon juice in the bottom of a liquid measuring cup.

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

Stir in the pumpkin and seasonings with the last cup of broth, and cook until creamy and all liquid is absorbed.

Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.

I put the coconut milk, pineapple juice and water in the rice cooker with two cups of long grain brown rice and I needed to add about 1/4 cup of water and reset it because I didn't have quite enough liquid.

(Of course you could weigh it in grams and provide those measurements, but I am used to weighing dry stuff and measuring liquid ingredients in a cup.)

I also used more liquid (about an additional cup of almond milk) as I was already observing that the mix wasn't sticking together in big chunks as it is in the pictures above.

Because agave is so sweet, I increased the amount of syrup to 1/3 cup, and I threw in a couple of extra tablespoons of almond flour to soak up the extra liquid.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Place 3/4 cup of the chowder liquid in a mug and mix in 1 Tb.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

Make a sponge by mixing the yeast, the liquid in the recipe, and 1 to 2 cups of flour.

Cook 1 cup of granola in 2 cups of liquid for 5 - 8 minutes to yield 1 3/4 cups cooked.

Instead, pour in all of the liquid at once (note: you may want to leave out about 1/2 -2 / 3 of a cup and add it in later if needed) and gently fold the liquid into the dry mixture.

This eggless recipe included an extra cup of flour and an extra cup of liquid than that found in a standard vanilla cake recipe (which usually contains 1 cup butter, 2 cups sugar, 3 cups flour and 4 eggs).

Hi Pat, just wanted to follow up with you... I literally threw all the ingredients to make this white bean soup in the slowcooker with about 10 cups of liquid.

Stir in olive oil, season the mixture lightly with salt and continue to simmer until the liquid portion of the soup base is reduced to about 8 cups, about 20 minutes.

Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil.

Discard bay leaf and thyme sprig, then purée 2 cups of mixture in blender (use caution when blending hot liquids) and return to pan.

In general, for every one cup of coconut flour, you will need to use six eggs in addition to approximately one - cup liquid such as coconut or almond milIn general, for every one cup of coconut flour, you will need to use six eggs in addition to approximately one - cup liquid such as coconut or almond milin addition to approximately one - cup liquid such as coconut or almond milk.