Sentences with phrase «cup of the milk alternative»

For Waffles: Everything is the same, but I used only 1 cup of milk alternative, even at high altitude.

Not exact matches

1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice
Add remaining 1/2 cup + 2 tablespoons milk alternative, warm water, oil, vanilla and egg replacer and beat on medium - low speed until smooth, about 2 minutes, scraping down sides of bowl as needed.
If the batter is too thick or becomes too thick as it sits, add up to 1/4 cup of additional milk alternative (I live at high altitude, where things rise more, so I used the full 1 and 1/4 cups for the pancakes, but you may not need that much).
1 — 1 1/2 cups milk of choice, divided (favorite here is coconut milk; however other milk or milk alternatives work just as well!)
Ingredients: • 1 cup of raw milk (or alternative) • 2 tsp vanilla extract • 1 cup frozen cherries • 1 banana • 1 handful of spinach
>> SOY — One of the original non-dairy milk products on the market, it is higher in protein than most non-dairy alternatives, with 6 - 11 grams per cup.
Kids this age should get 2 1/2 cups (600 ml) of low - fat milk daily (or equivalent low - fat dairy products or a fortified milk alternative).
Kids this age should get 2 1/2 cups (600 ml) of low - fat milk daily (or equivalent low - fat dairy products or fortified milk alternative).
A-Schools must follow Department of Agriculture guidelines and offer a daily minimum of 2 ounces of meat or meat alternative; 3/4 cup of vegetable and / or fruit; 8 servings per week of bread or bread alternative; and 8 ounces of milk.
When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2 cup steamed veggie, 40.23 for 1/2 cup fresh fruit, $ 0.10 for 1/2 cup canned in juice fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no choice but to offer other alternatives to stay in the black.
Try adding 1 tsp of gelatinized powdered maca to smoothies or wisk into a cup of steamed almond milk or milk alternative with warming spices like cinnamon, nutmeg, and / or cardamom.
«For those few health situations where infants can not, or should not, be breastfed, the choice of the best alternative - expressed breast milk from an infant's own mother, breastmilk from a healthy wet - nurse or human - milk bank, or a breast - milk substitute fed with a cup...» [3]
As your baby shows signs of accepting an alternative feeding method, start expressing more milk and occasionally offering the bottle or cup when he acts hungry between feedings.
Water is the sugar free alternative while one cup of milk has 300 mg of calcium which is needed to grow healthy bones.
1/2 cup gluten - free rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla powder 1/2 tsp ground cardamom 1 - 2 tsp organic honey (or maple syrup for a vegan alternative) + berries and cashew milk, for serving
Try this simple recipe: 1 cup of buckwheat flour, 2 tablespoons of olive (or other oil) if required, 1/4 teaspoon of Celtic sea salt, soy milk, rice milk, almond milk or other milk alternative.
The Turmeric Milk Latte at The Green Creator (top) is a great alternative to your morning cup of coffee if you're trying to ditch the caffeine.
Revitalization puts Kefir Grains in 1 - 2 cups of animal milk for 24 hours and once the process is complete, Kefir Grains can be returned to an alternative type of milk (soy, coconut, rice, almond nut and etc!).
Ingredients 1/2 cup of quinoa, well rinsed and cooked 1 cup water 1 medium Granny Smith Apple, cored and diced 1 tablespoon pure maple syrup 1/2 teaspoon ground cinnamon 1/2 tablespoons or 1 - 1/2 teaspoons of butter Toppings: 1/2 cup of milk or dairy free alternative Add dried fruit, fresh fruit, nuts, or seeds as desired.
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