Sentences with phrase «cup of the pasta»
Isa and everyone who has had success, what fraction of a pound was the two cups of pasta you used?
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Strain, reserving 1 3/4 cups of the pasta water.
Drain, reserving 1 cup of the pasta cooking liquid.
Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.
Reserve 1 1/4 cup of pasta water, then drain the pasta.
Take that same cup of pasta and add a cup of vegetables to it.
A cup of pasta is a sad excuse for a portion size.
Cook the spaghetti al dente according to package directions and drain, reserving about 1/3 cup of the pasta water.
When cooked, take out 1/4 cup of pasta cooking water and stir in the blue cheese pasta sauce.
Adjust the consistency with 1/4 to 1/2 cup of the pasta water as needed.
Mix ground turkey, bread crumbs, egg, salt, pepper and 1/2 cup of the pasta sauce together completely.
One thing we were not sure on though is if it is 1 cup all mixed together or 1 cup of pasta and then 1 cup of veggies.
Also save a 1/2 cup of the pasta water to thin out your final sauce it needed.
Save 1 cup of pasta water, drain remaining water, and set aside.
Drain gnocchi, reserving 1/2 cup of pasta cooking water.
Save 1/2 cup of the pasta water.
Drain, reserving 1 cup of pasta water.
Cook one minute more, reserve about 1 cup of the pasta water, then drain.
Add the ravioli and 1/2 cup of pasta water to the pan of brown butter and toss to combine.
Remove the pasta, along with 1/4 cup of pasta water and basil leaves to the saute pan and toss to combine.
Reserve 1/4 cup of pasta water and set aside.
Reserve about 2 cups of pasta cooking water and then drain the pasta.
Spread 1/2 cup of the pasta sauce across the bottom of a 9 x 13 baking dish and set aside.
Save a cup of pasta boiling water.
Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.
Meanwhile, cook pasta according to package directions, reserving 1/4 cup of pasta cooking liquid before draining.
Make sure to reserve a cup of pasta boiling water before draining the pasta.
Reserve a cup of pasta water and drain the pasta.
When pasta is ready; reserve 1/2 cup of pasta water, drain pasta, and set aside.
Drain the pasta, reserving half a cup of pasta cooking water.
Add 1/2 cup of the pasta water and bring the pasta water to a boil.
When the pasta is cooked (cooked inside and out but still in shape and firm), reserve about 1/3 cup to 1/2 cup of pasta water and drain the pasta (do NOT rinse) into a large colander.
Cook pasta until al dente in a dutch oven with heavily salted water, reserving 1.5 cups of pasta cooking liquid after draining.
Drain, reserving half a cup of pasta cooking water.
Drain the pasta but save 1 cup of pasta water!
Reserve 3/4 cup of pasta water, then strain the pasta and briefly set aside.
Spread about 1/4 cup of the pasta sauce in a baking pan.
Add the sun - dried tomatoes, pasta, and pesto to the pot, and another 1/4 cup of the pasta water to the pot.
If the tomato / garlic liquid starts to evaporate, add in about 1/4 -1 / 2 cup of your pasta water.
Drain the pasta, reserving 1/2 cup of the pasta water, and transfer the pasta to the egg mixture.
Reserve 1 cup of pasta water, drain and return empty pot to stove.
Using a large serving spoon, stir in 1/4 cup of the pasta water, the butter mixture, cheese, and sun - dried tomatoes.
My plate — 3 meatballs, sauce, 1/2 ounce mozzarella cheese and a cup of pasta.
Drain, reserving a small cup of pasta water.
To assemble, spread 1/2 cup of the pasta sauce in the bottom of a 2 - quart rectangular baking dish.
Add the peas, lemon zest and juice, reserved garlic - oil mixture, and 3/4 cup of the pasta water to the pasta.
Reserve 1/2 cup of the pasta cooking water.
Reserve 1/2 cup of the pasta - cooking liquid, then pour the tortellini and the rest of the cooking liquid over the broccoli in the colander.
If it's too thick, you can thin it with 1/2 — 1 cup of the pasta cooking water.
Drain and reserve 1/4 cup of the pasta water.