Sentences with phrase «cup of the raspberries on»

Working with one half at a time, pat the dough down and place 1/3 cup of the raspberries on one side of the dough.

Not exact matches

Add a 1/4 cup of strawberries, raspberries, or blueberries on top for a nice touch and you'll only be adding an extra 2 - 3 net carbs.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Instead of the raspberry jam, I take 1.5 cups of frozen cranberries and cook it down in a pot on very slow heat, until the consistency is like jam.

Add cream cheese and reserved 1/3 cup raspberry puree and beat with electric mixer on high speed, scraping down sides of bowl once or twice, until smooth, about 2 minutes.

I layered that on top and around the cake and then grabbed 1 cup of fresh raspberries and placed them on top (to achieve greater aesthetics)-- > BOOOM.

Because other reviewers noted that they came out a bit blah, I also added about 1/4 cup of chunky peanut butter to the batter and spread raspberry preserves (Kirkland brand so they are nice and tangy, not super sweet) on half then baked according to directions.

After 20 minutes take the tray out the freezer and pour the raspberry cashew mix on top of the vanilla, right to the top of the pan or cups.

Beet & Raspberry Purée 1 cup / 125 g raspberries (fresh or thawed frozen) 1 small raw beetroot (approx 65 g / 2 oz), peeled and coarsely chopped or grated (depending on the strength of your blender) 1/2 lemon, juice 2 tbsp water 2 soft dates, pitted

Use a piping bag, plastic bag with a hole cut in the cornier to pipe the topping carefully around the raspberry on top of the cookie cup, or spread around it carefully with a knife or spatula.

Very berry skewers: Thread 4 halved strawberries and 1/3 cup of blueberries, raspberries and / or blackberries on four 6 - inch wooden skewers.

Weekdays On early mornings when Sherwin has to train, she packs a breakfast of one cup of Fage Total 0 Percent Greek Yogurt (for calcium and protein) mixed with a cup of fiber - rich berries (preferably raspberries or blackberries), an ounce of nutrient - dense almonds and exactly two Brazil nuts.

Another breakfast favorite is 1/2 cup of plain Greek yogurt and a serving of my Simple Homemade Granola, topped with a few blueberries and raspberries, or plain oatmeal with a couple of scrambled egg whites on top, 1 teaspoon of pure maple syrup, and a pinch of sea salt — don't knock it» till you try it!

1 - 2 cups mixed baby spinach and other mixed baby greens (whatever is on hand) 1/2 — 3/4 cup pineapple (fresh or frozen) 1/2 cup raspberries (fresh or frozen — these are optional, I just love the color with the green — the pineapple should really sweeten your smoothie) 3 T hemp seeds (optional of course, but wonderfully packed with complete protein and healthy essential fat) 1 cup (or more) almond milk (or other non dairy milk)

6 cups mixed berries, such as blackberries, blueberries, raspberries and sliced strawberries 1 tablespoon pure maple syrup, more or less to taste depending on sweetness of berries 1 cup raw pecans 1/2 cup raw walnuts 1/2 cup pitted dates, roughly chopped 1/2 teaspoon ground cinnamon

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The recipe I based it on suggested decorating the top of the mousse with three cups of fresh raspberries... there goes the college fund...