Not exact matches
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4
cup (105g) icing sugar, sifted finely grated zest
of 1 large orange 3/4
cup (75g) almond meal (finely ground almonds) 1/3
cup (46g) all purpose flour pinch
of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4
cup (35g) blueberries, fresh or frozen (unthawed) 1/4
cup (30g)
raspberries, fresh or frozen (unthawed) icing sugar, extra, for
dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4
cup (180 ml) lukewarm whole milk 2 1/3
cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3
cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for
dusting (optional) Place the yeast, 2 teaspoons
of the sugar and the milk in a large bowl and mix to combine.
3/4
cup unsalted butter 1/2
cup sugar The grated zest
of one lemon Pinch
of cinnamon 1 large egg yolk 1 teaspoon pure vanilla extract 1
cup All - Purpose Flour 3/4
cup almond flour 1/4 teaspoon salt
Raspberry jam for filling Confectioners» sugar for
dusting You'll need two baking sheets lined with Silpat mats or parchment paper.
Ingredients: 3/4
cup (100 g) almond meal 2 Tbsp coconut sugar or other natural sugar 3 Tbsp extra virgin coconut oil, melted 200 ml almond milk 2 (3.5 oz / 100 g each) soy - free dark chocolate bars 3 cartons (6 oz / 170 g each)
of So Delicious Greek almond or coconut milk yogurt 1/3
cup (50 g) coconut sugar or other natural sugar 1/3
cup (55 g) gluten - free flour or rice flour 1 carton
of raspberries for garnish Powdered sugar for
dusting (optional)