To serve: place about
a cup of rice noodles in a bowl.
3
cup of the rice noodles.
Not exact matches
9
cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2
cup diced green onion 1/2
cup shredded carrots 1/2
cup cashews 8oz can sliced water chestnuts, drained 1/2
cup olive oil 1/4
cup rice vinegar 1/4
cup ponzu sauce 1/2 teaspoon dried ginger 1
cup chow mein
noodles
3 - 4
cups water 1/2 teaspoon minced ginger (or 1 inch cube
of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful
of other mushrooms
of choice, sliced) 75g [2.6 oz]
rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge
of lemon for garnish
2 button mushrooms, thinly sliced handful
of green beans, ends trimmed & beans halved 1/4
cup peas small handful thin
rice noodles 1 tsp
rice bran oil 1 tsp sesame oil 1 tsp soy sauce 1/2 tsp
rice wine vinegar
2 tbsp extra virgin olive oil 2 tsp red curry paste 3
cups cubed pumpkin 2
cups cooked chickpeas 1
cup coconut milk 1/2
cup leaks chopped sideways 2 spring onions Spices: curry, chili, ground coriander Himalayan salt 1 tbsp Tamari or Shoyu soy sauce small bunch
of parsley bunch
of swiss chard mung bean or
rice noodles lemon juice, or lime juice
5
cups Vegetable Stock 1/2 lb
rice noodles Recipe for Baked Tofu or veggie meat
of choice 2 carrots (diced) 2 celery stalks (diced)...
Ingredients - 12 oz beef eye
of round (cheap cut
of meat is fine since you're going to thinly slice it)- 1 2 - inch piece
of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8
cups of beef bone broth or beef stock (I used a mix
of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried
rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head
of boy choy, cut and washed
5
cups Vegetable Stock 1/2 lb
rice noodles Recipe for Baked Tofu or veggie meat
of choice 2 carrots (diced) 2 celery stalks (diced) 4 scallions (sliced) 1 Tablespoon soy sauce or Tamari 2 teaspoons agave nectar 1 teaspoon olive oil (for the cooked
noodles)
It can be drunk from a
cup like savoury tea or made into a more substantial meal with oodles
of noodles (or
rice) and your favourite toppings.
6 - 7
cups vegetable stock, water, or combination
of the two 3 stalks lemongrass 2 Tablespoons soy sauce, or more to taste grated zest
of 1 lime 1 small hot fresh Thai chile, seeded, minced Freshly ground black pepper 1 teaspoon sugar 1/2
cup button or oyster mushrooms, chopped fine or sliced 1/2
cup snow peas, trimmed, or shelled peas (frozen ok) 1/2
cup finely chopped carrots Juice
of 1 lime chopped fresh cilantro leave for garnish 12 oz box extra firm tofu, cut into small cubes (we used Mori Nu) 8 oz
rice noodles (we used Erawan Brand medium size oriental style
noodles)
brown
rice fettucine
noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1
cup onion, diced 1
cup mushrooms, chopped 1
cup carrots, chopped 1 medium head
of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp nut butter (like NuttZo) 1/2 Tbsp maple syrup Cook
rice noodles according to package instructions.
It goes well with Asian - style
rice or
noodle dishes (hot or cold), and can also be served on a bed
of greens, in lettuce
cups, or stuffed into raw bell peppers for a nice touch.
Measure 1/2
cup of soaked vermicelli
rice noodles into bottom
of bowl, ladle two to three ounces
of Sweet Chili Lime Sauce over the
noodles.
package
rice noodles Assorted vegetables (such as): 1 squash, 1 onion, 1 tomato, 3 carrots 4 — 6
cups broth (use the stock
of your choice: vegetable, seafood, chicken, beef) Soy sauce to taste Fresh cilantro Lime wedges
banh canh
noodles 1 bag
rice flour (16 oz) 5 TBL tapioca starch or flour 1 1/2
cups of super duper hot boiling water
14 ounces extra firm tofu (non GMO) 8 ounces brown
rice noodles 2 tablespoons roasted peanut oil 1 large shallot, finely chopped 2 small bunches
of broccolini, stalks trimmed 1 - 1 1/2
cups Thai peanut sauce, recipe follows Heavy pinch
of red pepper flakes Roasted peanuts, finely chopped Fresh cilantro, finely chopped
-- 1 medium onion — 4 cloves garlic — 3 cm piece
of ginger — 2 chopped shoots
of lemon grass — 8
cups vegetable stock — 3 - 5 chilis — 100g shiitake mushrooms — Juice
of 2 limes — 4 large diced tomatoes — Handful spinach — Handful coriander — 100g bean sprouts — 200 - 250g
Rice noodles
Salad 4 medium carrots, peeled and shredded on the large holes
of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3
cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried
rice noodles (
rice vermicelli), broken into 6 - inch pieces 4 - 5
cups romaine lettuce, chopped 1/2
cup fresh basil, chopped 1/4
cup fresh cilantro, chopped 1/4
cup fresh mint, chopped
Salad: 1/2 package brown
rice and millet
noodles (cooked according to package directions) or your choice
of gluten - free
noodles 3
cups shredded purple cabbage 2 carrots, peeled and spiralized or cut into thin julienne 1 zucchini spiralized or cut into thin julienne 1
cup fresh or frozen green peas 1/3 c. sunflower seeds, lightly toasted 1/4 c. mint leaves, thinly cut 1/4 c. cilantro, thinly cut
1 5 - lb chicken, quartered 1 onion, skin intact, quartered 3 1 inch pieces
of ginger 4 quarts cold water 1 tablespoon salt or fish sauce 1 teaspoon sugar 1/4
cup fish sauce freshly ground black pepper 1 lb dried pho
noodles (Vietnamese
rice noodles) 1 lb mung beans 2 scallions, thinly sliced 1/4
cup basil, roughly chopped 1/4
cup cilantro, roughly chopped 2 limes, sliced in wedges 2 jalapeños, thinly sliced Asian chili garlic sauce and / or hoisin for serving
Rice Noodles 1/4 Cup Peanut Oil 1/4 Cup Sesame Oil1 - 2 Teaspoons Red Pepper Flakes, to taste3 Garlic Cloves, finely minced 1/4 Cup Soy Sauce 1/4 Cup Honey3 Tablespoons Fish Sauce2 Large Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heat
Rice Noodles 1/4 Cup Peanut Oil 1/4 Cup Sesame Oil1 - 2 Teaspoons Red Pepper Flakes, to taste3 Garlic Cloves, finely minced 1/4 Cup Soy Sauce 1/4 Cup Honey3 Tablespoons Fish Sauce2 Large Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the he
Noodles 1/4
Cup Peanut Oil 1/4
Cup Sesame Oil1 - 2 Teaspoons Red Pepper Flakes, to taste3 Garlic Cloves, finely minced 1/4
Cup Soy Sauce 1/4
Cup Honey3 Tablespoons Fish Sauce2 Large Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2
Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot
of water to boil, stir in the
rice noodles and turn the heat
rice noodles and turn the he
noodles and turn the heat off.
He is 11 months old now, and while he eats
noodles and bananas and yogurt and lots
of other things for dinner, I always make sure that he gets a
cup of rice cereal in addition.
If you want to add
noodles or
rice, add 1
cup of cooked
rice or
noodles to the recipe and increase the amount
of...
Include two slices
of wholegrain toast, one
cup of cooked pasta, brown
rice,
noodles, rolled oats or two pieces
of fruit per day.
Ingredients: 2 8» zucchini, spiralized or julienned (about 3
cups zucchini
noodles) 1 medium carrot, spiralized or julienned (about 2
cups carrot
noodles) 1
cup very thinly sliced red onion (about 1 small red onion) 2
cups thinly sliced green cabbage 1/2 packed
cup fresh cilantro leaves, roughly chopped 1/4
cup chopped raw almonds Lime wedges for serving (optional) For the dressing: 1/4
cup smooth almond butter 1 large clove garlic, grated Zest
of 1 small lime 1 1/2 tablespoons unseasoned
rice vinegar 1 tablespoon Sriracha 1 1/2 teaspoons soy sauce 1 teaspoon honey (Vegans can obviously sub agave or maple syrup.)
Organic brown
rice ramen
noodles Steamed broccoli Scallions Sesame seeds Amazeballs sauce: 1
cup of broth or water, 2 tablespoons soy sauce, 2 tablespoons
rice wine vinegar, 1 tablespoon sesame oil, white parts
of scallions.
The traditional recipe includes
rice noodles in these little lettuce
cups, but I decided to keep things simple... and low carb for those
of you who are interested in that sort
of thing.
5
cups Vegetable Stock 1/2 lb
rice noodles Recipe for Baked Tofu or veggie meat
of choice 2 carrots (diced) 2 celery stalks (diced)...
• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4
cup (60 ml) GF
rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4
cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (
OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown
rice noodles • 2
cups (210 g) mung bean sprouts • 1/2
cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional
5
cups Vegetable Stock 1/2 lb
rice noodles Recipe for Baked Tofu or veggie meat
of choice 2 carrots (diced) 2 celery stalks (diced) 4 scallions (sliced) 1 Tablespoon soy sauce or Tamari 2 teaspoons agave nectar 1 teaspoon olive oil (for the cooked
noodles)
1 8oz package
of soba (or buckwheat soba)
noodles 1/2
cup arame (sea vegetable) 1/4
cup hijiki (sea vegetable) 1/2 pound Brussels» sprouts 3 carrots — chopped 3 scallions — thinly chopped 1/4
cup flax seed oil 1/4
cup rice vinegar 1 tablespoon molasses 1 teaspoon salt Sesame seeds (optional)
Ingredients 1 8oz package
of soba (or buckwheat soba)
noodles 1/2
cup arame (sea vegetable) 1/4
cup hijiki (sea vegetable) 1/2 pound Brussels» sprouts 3 carrots - chopped 3 scallions - thinly chopped 1/4
cup flax seed oil 1/4
cup rice...
Beans, peas and lentils 1/2
cup (150 g) baked beans in tomato sauce (GI 49) provides an average
of 7 g protein 1/2
cup (130 g) canned, drained cannellini beans (GI 31) provides an average
of 8 g protein 2/3
cup (125 g) cooked red lentils (GI 26) provides an average
of 12 g protein 1
cup (180 g) cooked split peas (GI 25) provides an average
of 12 g protein 1
cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1
cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4
cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4
cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4
cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1
cup (170 g) cooked brown
rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1
cup (170 g) cooked basmati
rice (GI 58) provides around 4 g protein 1
cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1
cup (180 g) cooked fresh
rice noodles (GI 40) provides around 2 — 3 g protein 1
cup (180 g) cooked soba / buckwheat
noodles (GI 46) provides around 7 g protein 1
cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2
cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz)
of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown
rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).
2 6 oz salmon fillets 1/4
cup all purpose flour 2 tsp salt, divided 2 tsp 5 spice powder, divided 1/2 tsp black pepper 2 medium or 1 large apple, preferably organic 2 carrots, preferably organic 2 small zucchini, preferably organic 1 small onion, preferably organic 2 TBS canola oil 2
cups water 1/3 package
of rice noodles 2 TBS soy sauce 1 TBS
rice vinegar 2 tsp sugar
With my price cheaper price only $ 500 (USA) 1 person to 12 days, including = breakfast, lunch, dinner, stay, pick up, service / guide, ticket ferry boat, snack, fruit, meal Max = 6 surfer and min = 3 surfer Mentawai islands with my surfer camp have facilities = electricily from 6 am until 10 pm, fan, shower, referigerator Meals Menu (example) in my surf camp 1) Breakfast: 1
cup of Coffee mix / tea, Oats / Pan Cake, Omlett, fried
rice, fried noodle 2) Lunch: Steamed rice, fish / chicken, egg, vegetables, snack and water 3) Dinner: Rice / pasta, soup / curry, fish / chicken, dessert and water N «t INClUDING = >
rice, fried
noodle 2) Lunch: Steamed
rice, fish / chicken, egg, vegetables, snack and water 3) Dinner: Rice / pasta, soup / curry, fish / chicken, dessert and water N «t INClUDING = >
rice, fish / chicken, egg, vegetables, snack and water 3) Dinner:
Rice / pasta, soup / curry, fish / chicken, dessert and water N «t INClUDING = >
Rice / pasta, soup / curry, fish / chicken, dessert and water N «t INClUDING = > 1).
http://mentawaisurfcamp.roxer.com - With my price cheaper price only $ 500 (USA) 1 person to 12 days, including = breakfast, lunch, dinner, stay, pick up, service / guide, ticket ferry boat, snack, fruit, meal Max = 6 surfer and min = 3 surfer Mentawai islands with my surfer camp have facilities = electricily from 6 am until 10 pm, fan, shower, referigerator Meals Menu (example) in my surf camp 1) Breakfast: 1
cup of Coffee mix / tea, Oats / Pan Cake, Omlett, fried
rice, fried noodle 2) Lunch: Steamed rice, fish / chicken, egg, vegetables, snack and water 3) Dinner: Rice / pasta, soup / curry, fish / chicken, dessert and water Mentawai islands with my surfer camp have facilities = electricily from 6 am until 10 pm, fan, shower, referigerator INClUDING = >
rice, fried
noodle 2) Lunch: Steamed
rice, fish / chicken, egg, vegetables, snack and water 3) Dinner: Rice / pasta, soup / curry, fish / chicken, dessert and water Mentawai islands with my surfer camp have facilities = electricily from 6 am until 10 pm, fan, shower, referigerator INClUDING = >
rice, fish / chicken, egg, vegetables, snack and water 3) Dinner:
Rice / pasta, soup / curry, fish / chicken, dessert and water Mentawai islands with my surfer camp have facilities = electricily from 6 am until 10 pm, fan, shower, referigerator INClUDING = >
Rice / pasta, soup / curry, fish / chicken, dessert and water Mentawai islands with my surfer camp have facilities = electricily from 6 am until 10 pm, fan, shower, referigerator INClUDING = > 1).