Sentences with phrase «cup of the strawberries with»

Smash the last cup of strawberries with a potato masher until crushed.

Make the strawberry jelly Puree about 2 cups of strawberries with a food processor and pour into a medium bowl.

Not exact matches

Serve with a fruit salad of 1 cup blueberries and 2 cups strawberries.

Then I sat down at the computer with a large piece with strawberry jam and a hot cup of black coffee and signed into gmail.

I just wanted to say also that last night I made your «Unfussy Apple Cake» with 2 cups of mashed strawberries that I needed to use up instead of apples.

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

Add the coconut milk to your blender with 1 cup of the frozen strawberries.

I topped it with some strawberry preserves and he is enjoying it with a cup of warm milk.

Ingredients 4 cups of crushed fresh berries 1/2 cup refined sugar 1/2 cup raw turbinado sugar 1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars with lids

Blend about 10 strawberries with 1/2 cup of water.

Hull, wash and crush the fresh strawberries with a potato masher and measure 3 cups of the crushed berries into a large heavy bottomed stainless steel pot.

About 10 strawberries blended with 1/2 cup of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes.

Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar

Blend the 1 1/2 cups of strawberry puree with the remaining ingredients.

One cup of strawberries has 50 calories, and they are packed with health benefits such as boosting your immune system, promoting eye and heart health, helping fight cancer, wrinkles, high cholesterol and so much more.

Scoop the strawberry «jam» into the centre of the pastry cups, top with fresh quartered pieces of strawberries and drizzle tops with frosting.

Put strawberries, lemon zest and 1/4 cup powdered sugar in the bowl of a food processor, fitted with a metal blade.

These strawberry love muffins are a joy and are great to be shared with a cozy cup of coffee overlooking the calming stillness of winter!

I especially love summer strawberries when they're swimming in sweet cream... which was usually served in a styrofoam cup from a street vendor at a soccer game... and um, they may have been loaded with extra sugar, dairy -LCB- of course -RCB-, and a few other mystery -LCB- but delicious -RCB- ingredients.

Toss one acai pack into your high - powered blender along with one banana and one cup of strawberries (use fresh strawberries for a thinner smoothie or frozen strawberries for a thicker smoothie).

Garnish the top of each filled cup with additional blueberries and strawberries you have on hand, as well as more crumbled Little Debbie Mini Brownies.

Just in my fruit smoothie I mix 1 cup fresh spinach, 1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal, 1/4 cup fresh carrots, 5 lge strawberries and 1/2 cup blueberries I mix it with a cup of water.

Breakfast (268 calories) Strawberry Oatmeal • 1/2 cup rolled oats, cooked in 1 cup skim milk • 1/2 cup sliced strawberries Cook oats and top with strawberries and a pinch of cinnamon.

I made these cups with the first of the seasons strawberries and they were so perfect as a quick, grab and go breakfast.

Put 2 cups of the strawberries into a blender with the remaining 1/3 cup almond milk.

If using fresh fruit, place 3/4 cup of fresh fruit (e.g strawberries for pink / red layer) with 3/4 cup of water in your food processor and puree.

Ingredients: 1 pot of white yogurt (I used Provamel soya with zero added sugar) Juice from half a lemon 1/3 cup of puffed quinoa (you can use puffed rice too) Handful of strawberries Handful of kiwi Handful of gluten - free oats Handful of raspberries Brown rice syrup Raw cacao nibs

Top 1/2 cup of plain Greek yogurt with 1/4 cup strawberries and 1/4 cup of blueberries and a little drizzle of local honey.

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

Combine 1/4 cup nonfat yogurt with 1/2 cup whole grain cereal and 1/2 cup of fresh strawberries.

Mocha oatshake — Omit the strawberries and peanut butter, use 1 1/2 frozen bananas, add 1 tablespoon of cacao powder, and replace 1/2 cup of the almondmilk with cold - brew coffee.

Pin It Ingredients: — 2 cups kiwi — 2 cups mango — 2 cups strawberry Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a «fruit paste».

To make the puree I just chopped about 10 strawberries and blended with some water, then measured out a cup of that liquid to mix into the batter.

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Now that I am older, I'd skip the strawberry drink and opt for a real cup of hot tea with a splash of almond milk creamer and perhaps a zero calorie sweetener.

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

When you're ready to be refreshed, combine 1/2 cup of cold hibiscus tea with 1 cup of fresh sliced strawberries in a blender.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

I made a delicious Smoothie Bowl this morning, full of the usual chard, avocado, walnut butter, raw honey, cocoa powder, and dates, but with the addition of about two cups of frozen strawberries.

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the strawberries, milk, maple syrup and salt and blend until smooth.

Ingredients: 200g of your favourite lactose - free yoghurt 3 strawberries, sliced 1/4 cup frozen mixed berries 1/4 cup Food for Health fruit - free clusters Method: Combine defrosted berries (including the juice) with the strawberries.

Folks, this bread is best eaten fresh from the oven and slathered with Greek yoghurt and homemade strawberry jam alongside a cup of milky tea.

I just blended 1 pound of strawberries with 1/4 cup of raspberry jam in my blender until it looked like a relish consistency.

Mixed Berries Smoothie — mix a cup of berries (such as blueberries, raspberries, strawberries) and 1/2 a banana with a cup of almond milk

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

There is a step missing in the meringue section of this recipe - I'm assuming you grind the freeze dried strawberries in a food processor, reserve 1/4 cup, and combine the rest with the almond flour, which becomes the almond mixture you add at the end of the first step.

Topping - I kind of winged this part, but was very pleased: I simmered some frozen rhubarb in a pot with some white sugar and then added ~ 1/2 cup strawberry jam.

If you like lots of fruit, this would be great with strawberries, mango, or pineapple added in as well (add 1/4 cup of any of those).

My problem with this recipe is the cup of sliced strawberries that are in the whip cream mixture.