Pour about 1/4
cup of the strawberry mixture into each cup and top with either 1 cup sparkling water or 1/2 cup sparkling water and 1/2 cup prosecco.
Not exact matches
2» - thick slice
of whole grain peasant - style bread 1/3
cup sliced
strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk
mixture 1 tsp butter
Place a
strawberry slice on top
of the yogurt
mixture in each
cup and place the whole tray in the freezer for at least 3 hours.
There is a step missing in the meringue section
of this recipe - I'm assuming you grind the freeze dried
strawberries in a food processor, reserve 1/4
cup, and combine the rest with the almond flour, which becomes the almond
mixture you add at the end
of the first step.
My problem with this recipe is the
cup of sliced
strawberries that are in the whip cream
mixture.
Strawberry Margaritas: Prepare as above, except blend half
of the
mixture at a time adding 1
cup frozen unsweetened whole
strawberries along with 2
cups of the ice cubes.
In a large bowl, whisk together cooked
strawberries, maple syrup, melted coconut oil, flax
mixture and remaining 1/3
cup of almond milk
You could also pour all
of the
strawberry mixture into a pitcher and top with 8
cups of sparkling water to serve at a party.