WHISK together the flour, baking powder, baking soda, and 1/4
cup of the sugar in a bowl.
Dissolve 2 1/4
cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.
I weighed 4 pounds (a little extra actually) of pitted peaches and plums and then cooked the fruit, got the sieved fruit mixture that already had one
cup of sugar in it and then added 3 more cups of sugar.
Place one
cup of the sugar in a small bowl and add 1 cup of the hot water, whisking until the sugar has completely dissolved.
Place cranberries and 1/2
cup of sugar in food processor and pulse until cranberries are finely chopped and sugar is incorporated, careful not to puree.
Combine the egg yolks and the remaining 1/2
cup of sugar in a medium mixing bowl and whisk until smooth.
The original recipe had 1
cup of sugar in it and I only used 1/2 cup, I think you can even make this recipe without sugar; it was sweet enough with the raisins too.
Place the butter and 1
cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment.
I used only 1/2
cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.
Maybe it is my new and improved palate, but I can not imagine needing a full
cup of sugar in addition to three super sweet ripe bananas!
You can use up to 1
cup of sugar in this recipe to create this crispy top.
I won't pretend that the corn cakes at The Cheesecake Factory are the healthiest dish out there... truth be told, the real cakes probably have
a cup of sugar in them.
This is the easiest and most tasty blueberry coffee cake recipe I ever used!!!! Only difference is I used 2/3
cups of sugar in the cake and also added coconut chips in the topping.
Place 1/2
cup of the sugar in a large bowl.
Place the butter, the 3 egg yolks, the remaining whole egg and 150 g / 3/4
cup of the sugar in a bowl and mix until pale and fluffy.
«Those recipes are designed with
cups of sugar in mind, so if you take it out it can really affect the bake and the texture,» says Alyssa.
Mix milk, vegetable oil, and 1/2
cup of sugar in a pan.
Place cranberries, water, and 1/2
cup of the sugar in a small saucepan.
Make the pastry cream: place the cornstarch and 1/4
cup of sugar in a medium bowl and stir to combine.
PREPARATION To make syrup combine 6 oz of frozen or fresh cranberries, 1 cup of water and 3/4
cup of sugar in saucepan.
Place butter and remaining 1/2
cup of sugar in a stand mixer fitted with the paddle attachment.
Combine figs, 1 1/2 cups water, apple juice, and 1/4
cup of the sugar in a medium saucepan and bring to a boil.
Cream shortening and 1
cup of the sugar in an electric mixer fitted with the paddle attachment until fluffy.
«There's only a quarter -
cup of sugar in the whole batch,» explained Pattison.
** I love the sour (tamarind-esque) flavour of this bowl, so I omitted the full 1/4
cup of sugar in the original recipe.
You can see for yourself that this breakfast cake is still super tender and moist, even with just a few tablespoons of butter and 1/2
cup of sugar in the whole cake.
Create a simple syrup by heating the water, lemon juice and 1/2
cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.
Not only does it have
a cup of sugar in it but more caffeine then a cup of coffee.
And there is the fact that if you follow the USDA recommended daily values for grain / bread intake and carb intake, your body converts all those carbs to the equilivent of 1.5
cups of sugar in your bloodstream.
Adding / reducing the sugar: 3/4 cups of sugar is just right for us, for slightly sweeter muffins, use 1
cup of sugar in the batter.
When I was immobilized with my knee problem he suggested my 1/4
cup of sugar in coffee habit might not be okay and that perhaps I ought to read Andrew Weil's Spontaneous Healing for insights.
Combine the hazelnuts, cocoa, salt and 1/2
cup of the sugar in a food processor.
I almost didn't make these... I had a hard time coming to terms with the fact that I had to use a whopping three
cups of sugar in the batter.
Dd loved and dh couldn't beleive there was only half
a cup of sugar in whole thing.
This looks great and I love that there is only 1/2
cup of sugar in the bread recipe!
except for the 2
cups of sugar in the icing I think that would be a bit much for me — would I be able to cut it down to just 1 cup without too much of a problem do you think?
Directions Finely grind the 1 cup of shelled pistachios and 1/4
cup of the sugar in a food processor.
«If you needed anything —
a cup of sugar in the middle of the night, he would bring it to you,» Coral Springs High School athletic director Dan Jacob told ABC News.
Not exact matches
Teenage boys
in particular (age 12 - 19) consume an average
of 161 grams — or nearly three - quarters
of a
cup —
of sugar daily.»
«We're not
in the coffee business — we're
in the experience business,» says Schultz, who typically drinks four to five
cups of his product a day (Aged Sumatra, made
in a French press, no milk, no
sugar) and for some reason says he doesn't sleep much.
How do you re-create that sense
of small - town coziness with your online community, considering they may be spread from Seattle to Sarasota and, well, can't just pop
in to ask to borrow a
cup of sugar?
In fact, less than one in ten Brits, (9 %), have asked a neighbour for a cup of suga
In fact, less than one
in ten Brits, (9 %), have asked a neighbour for a cup of suga
in ten Brits, (9 %), have asked a neighbour for a
cup of sugar.
In a high speed blender, combine 2 peeled clementines, 1/3
cup of sugar, chia seeds and vanilla extract, blending until smooth.
Warm 3/4
cup of almond milk to 110 F. Add
in sugar and yeast, whisk together and leave for 10 minutes.
10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube
of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch
of salt 2 teaspoons cornstarch dissolved
in 1/4
cup of apple juice 1
cup brown
sugar
In other bowl beat the whites and when are firm add the 1/2
cup of sugar that you have, beat well, incorporate slowly the mix
of yolks that you reserved.
Combine egg whites and 1/4
cup sugar in large heatproof bowl set over pan
of simmering water.
- If the icing has a yellow color or resembles soup gradually add
in about one more
cup of powder
sugar.
Xylitol is a
sugar alcohol and can be used
cup - for -
cup in place
of sugar.
I just couldn't allow myself to do the
sugar - i don't use artificial sweeteners except a tad
in my a.m. coffee - husband keeps big bag
of wally world stevia - so I did it - I put a 1/2
cup of stevia instead
of sugar and 1/4
cup of unsweetened applesauce instead
of oil. . . .