Sentences with phrase «cup of the warm milk with»

Another way of enjoying this paste is by stirring one cup of warm milk with the paste and then using this liquid to pour over some homemade muesli, letting it cool and adding some chopped fresh fruit.

Mix a 1/4 cup of the warm milk with the green tea powder to create a thick paste.

Not exact matches

I warm the 2 litres of milk to 50 degrees centigrade and in a separate jug I mix 2 tablespoons of yogurt from previous culture, 150 grms dried milk powder and together with another cup of cold milk.

I topped it with some strawberry preserves and he is enjoying it with a cup of warm milk.

In a jar with a tight lid, mix the yogurt with about 1/2 cup of warm milk, close the lid and shake to combine thoroughly.

* When mixing in the tapioca starch, whisk it with a small amount of warm milk in a Pyrex cup before adding to the main mixture.

For the first time in my life, I decided that I would bake something for Christmas, something Italian and crunchy and oh - so - addictive, whether eaten alone, with warm milk, or a hot cup of coffee or tea.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

One is all anyone needed with a warm cup of coffee or milk!

I really like cappuccinos but am also perfectly happy with a simple cup of coffee with warmed up milk!

Serve bread slices warm or cold with a cup of milk, coffee or tea.

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

3/4 cup + 1 Tbsp full fat coconut milk (Whip stick 2 Tbsp of coconut butter (also called coconut cream) with 3/4 cup warm water; let rest a few minutes to thicken.)

I usually have a warm almond milk with cinnamon and nutmeg or a hot cup of nettle tea.

1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped

Then I made almond milk with the butter that remained in the bottom of the blender, a cup of warm water, and a few drops of vanilla.

Warm the other half of the basil mixture in a saucepan with the cup of whole milk.

In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk, yeast, and 1/4 cup (50 grams) sugar.

Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment and add 1 cup of the flour, 3 tablespoons sugar, 1/2 teaspoon salt, yeast, egg, and maple extract.

Try adding 1 tsp of gelatinized powdered maca to smoothies or wisk into a cup of steamed almond milk or milk alternative with warming spices like cinnamon, nutmeg, and / or cardamom.

Serving Instructions: Blend 1 tablespoon with a cup of warmed milk (we love unsweetened vanilla almond milk or coconut milk for this).

Her go - to: a cup of warm unsweetened cashew milk with cinnamon and clove.

Eat more: Whip up a sleepy - time smoothie by blending two kiwis with a cup of warm, unsweetened vanilla almond milk (calorie cost: 119).

If you'd prefer to keep it dairy free, replace the butter with 1/2 cup of warm unsweetened almond or coconut milk.

I'm trying black seed oil, upping my magnesium / potassium intake and last night had a cup of Golden Milk at bedtime (1/2 tsp turmeric, 1tbs honey, with milk warmed on the stoMilk at bedtime (1/2 tsp turmeric, 1tbs honey, with milk warmed on the stomilk warmed on the stove).

I mix in a scoop with a cup of warm vanilla almond milk and indulge in what feels like a mint hot chocolate:)

Best enjoyed warm out of the oven, with a cold cup of almond milk.

For anyone who is interested, I had no milk at home, so I subbed half a cup of canned whole fat coconut milk and whisked it with 1/2 cup of warm water for a DIY non-dairy milk.

Expectedly, colon toxins usually related to a lack of regularity, and flax seed, figs, milk, and ghee or castor oil (taken at night with a cup of warm water) can help.

I love sitting on my bed on a Sunday night, in my comfy pajamas, with a cup of warm milk in hand, and browse through my favorite online stores.

Sometimes I enjoy just a warm cup of milk with honey or a spoonful of sugar... so many recipes, so little time!

After dinner Grandma made me a cup of hot milk with a half teaspoon of sugar, I would sip and savor its warming sweetness as I listened to Grandpa's stories told in his charming broken - English accent.