Sentences with phrase «cup of the yogurt stirred»

Not exact matches

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

Topping: Stir a cup or so of reserved rhubarb sauce into a cup of yogurt.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Garnish each bowl with a sprinkling of basic Gremolata just before serving, or stir 3 — 4 tablespoons into 1/3 — 1/2 cup sour cream, plain yogurt, crème fraîche, or a combination.

Begin my making the yogurt aioli first, finely mince 2 cloves of garlic and add them to a mortar, using a pestle, pound the garlic until you form a paste, then add 1 cup of Greek yogurt, 1 teaspoon of freshly squeezed lemon juice, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in 1 tablespoon of extra virgin Spanish olive oil into the mortar while you continue to stir, cover the mortar with seran wrap and add it to the fridge

When the temperature drops to 115 F (This took about a half an hour), stir in the 1/4 cup of yogurt, then pour the mixture into the jar and cover it.

Add 1/2 cup yogurt sauce and stir just a couple of times (do not completely incorporate yogurt sauce).

Finely mince 1 clove of garlic, add it to a mortar and pound it with a pestle until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of balsamic glaze, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried dill, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to stir, once finished cover with seran wrap and add the sauce to the fridge

Stir in 2 cups (225 g) of Cheddar cheese, the yogurt, and butter.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

Add the 1 cup of thin yogurt, buttermilk or cultured milk and stir well — until you can see the bubbles on the top, which means that the soda and the liquid have begun to act with each other.

16 oz plain yogurt 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the sweetness of your berries) 1 cup diced strawberries approximately 1/2 -1 pound strawberries, halved (the amount depends on the size of your berries) 1 tablespoon strawberry preserves (optional)-- amount many vary depending on size of strawberries 1 Stir «n Roll Pie Crust (recipe below)

Stir through 3/4 cup of the yogurt.

Start with your child's favorite yogurt — vanilla is usually a hit — then stir in half a cup of low - fat granola or another good - munching cereal.

However, your little one might be able to eat 1/4 cup of oatmeal with a wee bit of banana mashed in with a small drizzle of yogurt to stir in.

Add the starter culture: In a medium bowl, stir together the active yogurt and ¹ ⁄ ₂ cup of the warm milk from the pressure cooker basin.

How to do it: Stir 2 tablespoons of Organic Forever Beautiful powder into a cup of your favorite yogurt (we love plain Greek or coconut yogurt as a reliable base).

I add 1/4 cup almond milk and 1/3 cup yogurt plus chia, flax, dried lemon or orange peel, vanilla, lots of cinnamon, raisins, walnuts, and frozen raspberries after stirring.

Remove 1 cup of cooled milk to a bowl and stir in yogurt until blended.

Overnight No - Bake Summer Oatmeal Ingredients: 1 1/2 cups Rolled Oats 1 cup Milk Of Choice (May Substitute Orange Juice) 1 cup Plain Yogurt 1 cup Fresh Seasonal Fruits (Apples, berries, or tropical fruits) 1/3 cup Raisins Or Chopped Dried Fruit 1/4 cup Chopped Nuts Of Choice 1/4 tsp Ground Cinnamon, or to taste Pinch Sea Salt Directions: Combine all ingredients in a medium bowl; stir well.

To make cucumber sauce: Stir together 1/4 cup of the yogurt, half of the garlic, 2 tablespoons lemon juice and 1 tablespoon dill in a serving bowl.

In a large bowl, stir together the corn, chiles, 1 cup of the mozzarella, the yogurt, mayonnaise, cilantro, garlic powder, onion powder, and oregano until well combined; season with salt and pepper.