Sentences with phrase «cup of this fruit salad»

Lately I have really been enjoying about 1 cup of this fruit salad topped with vanilla non-fat Greek yogurt and lots of chia seeds for breakfast!

Not exact matches

Serve with a fruit salad of 1 cup blueberries and 2 cups strawberries.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

Fresh Fruit Salad with honey roasted oats Serves 4 Ingredients Your choice of fresh fruits, this is what we usually use 1 banana 2 kiwis 1 orange 1 apple 30g (1/3 cup) Oats 15g (1 tablespoon) Butter 15g (1 tablespoon) Honey...

Add a few drops of Pure Peppermint Extract to a cup of hot water to help soothe an upset stomach • Sweet ideas: cookies, bark, candy canes, ice cream, tea, fruit salads, cakes, icings • Savory ideas: sauces lamb, pork and poultry • Beverage ideas: hot toddies, teas, cocoa, vodka cocktails

He suggests to eat one large salad with a mix of greens, preferably including at least one cruciferous vegetable like kale, a double helping of steamed or cooked vegetables, 3 pieces of fruit, 1 cup of...

Refreshing Fruit Salad (Semi-Raw) Ingredients: 2 bananas 1 cup of white or red seedless grapes 2 cups fresh strawberries, sliced 1 cup fresh blueberries 2 sliced kiwis

This common concern often results in food service staff pre-measuring or «cupping» the appropriate amount of fruits and vegetables, instead of allowing the kids to freely choose from the salad bars.

As part of the reimbursable meal, a selection from the salad bar averages at or less than the cost of a hot vegetable with a fruit cup side.

The salad 4 cups fresh greens, I used mache 1 dragon fruit, skin removed and diced seeds of 1 fresh pomegranate 1/2 cup raw macadamia nuts 1 avocado, sliced

OK, now granted I split the container of cookie dough and made two different variations of cookie cups, so there were only twelve... but there was also the twelve of the other variety, and cake, and cookies, and fruit salad.

If you prefer a fruit salad with marshmallows, feel free to add 2 cups of miniature marshmallows.

This common concern often results in food service staff pre-measuring or «cupping» the appropriate amount of fruits and vegetables, instead of allowing the kids to freely choose from the salad bars.

As part of the reimbursable meal, a selection from the salad bar averages at or less than the cost of a hot vegetable with a fruit cup side.

The top layer is a bit larger at 1 1/2 inches deep (contains about 1 3/4 cups of food) and works well for bulkier food, such as chips, sliced fruit, leftover pastas or salads.

At high school, we price our entrees the same as our meals, so that it behooves the student to take a meal instead of just the entree (i.e. a complete meal (entree, two 1/2 fruit, 1/2 cup veg, trip through salad bar, and milk) is $ 2.00... a deli turkey wrap is $ 2.00.

When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2 cup steamed veggie, 40.23 for 1/2 cup fresh fruit, $ 0.10 for 1/2 cup canned in juice fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no choice but to offer other alternatives to stay in the black.

The bottom layer can hold a sliced sandwich, the middle layer holds fruit, pasta or salad, and the small inner container can hold a half - cup of something nibbley.

WHAT I ATE: Breakfast: Scrambled eggs and a piece of rye bread Lunch: 1/2 cup brown rice, lean red meat, green vegetables, cottage cheese Dinner: Chicken breast and salad Snacks: Almonds, protein shake, lots of fruit

WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate

DAILY DIET PLAN Breakfast: 1/4 cup oats, 35g blueberries, 40g banana, 1/2 cup cottage cheese and two tbsp LSA (a combination of linseed, sunflower seed and almond) Snack: 150g fruit and 1/2 cup cottage cheese Lunch: 125g dry - roasted chicken breast sprinkled with Italian herbs and cayenne pepper, salad or steamed vegetables and 1/2 cup rice or 120g sweet potato or an apple.

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

Lunch — A huge salad with leftover protein (meat, offal or fish) and a small piece of fruit, a cup of bone broth, fermented water kefir or kombucha and olives.

Workout Begins in 2 to 3 Hours: roasted vegetables, brown rice, and lean protein / whole grain toast with avocado spread, egg omelet and cup of fruit / wholegrain bread with protein and salad

Aim to eat at least 6 - 8 servings daily, consisting of 2 pieces of fruit, 1 cup raw leafy or salad vegetables, 1 cup cooked vegetables, 1 tomato or 1 carrot or 1 small avocado.

If fries aren't your favorite, why not swap them out for a side salad, fruit, or a cup of soup, which is available at many fast food restaurants.

Berry fruits are rich in ample of mineral as well as the high amount of antioxidants, let's increase the fiber content too with a cup of freshly chopped spinach in them and make a salad bowl vigorous to the fullest.

In many cases their origins spiral back around to those small daily decisions — the fries instead of a salad, the syrupy hot drink with whipped cream instead of a simple cup of coffee or tea, or the ice cream or pie for dessert instead of a little fruit (or, gasp, no dessert).

In most cases their origins spiral back around to those small daily decisions — the fries instead of a salad, the syrupy hot drink with whipped cream instead of a simple cup of coffee or tea, or the ice cream or pie for dessert instead of a little fruit (or, gasp, no dessert).

Mid Morning: 9.30 am — An apple and orange Mid Morning: 11 am — Watermelon juice Lunch: 1.30 pm — Star fruit Broccoli Capsicum Salad Afternoon: 3 pm — Tender Coconut water Late Afternoon 4 pm — Cup of green tea Dinner: 6.45 pm — Bowl of watermelon Drank more water than usual.

A graviola fruit can weigh up to 15 pounds, according to Purdue University, and its pulp, which is white and flaky, is a common ingredient in fruit cups and salads throughout tropical regions of Central and South America.

That salad and a bowl (normal soup bowl, about a cup and a quarter) of cooked beans of some sort, plus maybe a banana or apple or two here and there is enough to keep me satisfied for a full day, but there are days when all I get is the salad and the fruit and I'm still fine.

For an easy serving of fruit, order the Mandarin Orange Cup and add those orange slices to the salad or lowfat yogurt.

Fans of mint like to keep this herb on hand to add flavor and nutrition to greek yogurt, smoothies, salads and fruit salads, quinoa - based dishes, fruit popsicles, and even steeped in hot water to make a delicious cup of herbal tea.

Grab a cup of Starbucks ® coffee at the Princeville Market and shop for a variety of fresh produce and other items to bring back to your villa including pastries, salads, sandwiches, fresh fruit, fresh fish, pizza, wine or beer.