Sentences with phrase «cup of water if»

You can always add just 1 cup of half and half and one cup of water if 2 cups of half and half are too rich for you.

If you want to quickly wean the bottle, I have lots of details in «Good Night, Sleep Tight» about that but you can start to reduce the ounces and then eventually transition to a sippy cup of water if that's really necessary before bed and then into bed awake.

Add up to 1/4 cup of water if the blender doesn't flow smoothly.

Add the Guajillo - Pasilla Sauce, toss well, add about 1/4 cup of water if needed.

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

Drain out the cooking water, reserving 1/4 cup of the water if using.

Use the 4 cups of water if you wish, but when you do, increase the amount of steel cut oats to 2 cups.

You may need to add one to two cups of water if a lot of the stock has steamed out while cooking.

You may need to add a couple cups of water if the water evaporates too quickly.

Add up to 2 cups of water if you like chicken soup with lots of broth.

Hi Yoon — I haven't made this with chicken broth but you want to use the same amount of liquid — so you can do 4 cups of chicken broth and 3 cups of water if you want — a total of 7 cups.

Not exact matches

If you're doing it in a cup or bowl, you may want to add just a few drops of warm water to it first.

If you're using a bar or puck of shaving soap, submerge it in the sink or a cup / bowl of warm water.

Part of my own story is that I went for a big wander outside of my my mother Church, encountering different and new and ancient ways of experiencing and knowing and being changed by our big and generous God as if I were encountering occasional cups of water while in the desert, drinking each one down as if they were sustaining me for the next leg of the journey.

if you're carrying a cup of water & someone bumps your arm, causing you to spill the water — what comes out?

I would most likely feel bad about being offensive (even if unintentional) and would probably end up praying for my own continual need for God's presence in my life, green pastures, still water, and overflowing cups [The wish of most American women — an men!]

The case is constructed through the patient logic of showing how any contrary construction would be absurd and impossible: blood is not, and can not be, water; hence, if there is no wine in the cup and only water is present, then the vital salvific symbol is absent; since wine «signifies the blood of Christ,» it follows that wine, which is testified to throughout Scripture, has to be present.

More than that, since Jesus Himself said that if we give a cup of cold water to one of the least of these in His name, it is as if we are giving the cup of cold water to Jesus Himself (Matt 10:42), the opportunity to feed and clothe the poor is an opportunity to hang out with Jesus!

Jesus said that if you give a cup of cold water in His name, you will not lose your reward in heaven (Matt.

Jesus teaches in Matthew 10:40 - 42 that if we receive prophets and teachers and even do something small like give cups of cold water, then we will receive reward and praise from Jesus because it was as if we were doing these things to Him.

If you don't have access to sea water, replicate the 3.5 % salinity by adding four ounces of kosher salt (about 1/3 cup) to one gallon of filtered or bottled water.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

Add up to 1 cup of additional liquid (tomato sauce or water) to thin out the sauce if you prefer.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

But if I soak 1 cup of beans overnight, I put them in the rise cooker with 4 cups of water the next day and it always works!

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Salt the water if you want — about half a teaspoon per cup of grain.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

2) Pour in 3 cups of water (if you use water that is already hot, it will slightly decrease the amount of time it will take your Instant Pot to come to pressure).

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

5 yellow flesh peaches 5 stalks of rhubarb (should yield 4 cups chopped) 1/2 cup water 1/2 cup sugar (if your peaches are extra sweet, reduce to 1/3 cup)

Panna Cotta 4 cups heavy cream (or half - and - half if you want to cut calories) 1/2 cup sugar 2 teaspoons of vanilla extract 2 packets (4 1/2 teaspoons) powdered gelatin 6 tablespoons cold water

If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

Pickle the Onion: In a medium pan (nonstick, if you have one), combine the sugar, vinegar, onion and 1/4 cup of water; season with salt and pepper.

Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

For a sore throat gargle a heaping tbs of good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

That makes this curry of the very saucy variety — in fact, if you add another cup or so of water to this recipe, you will have a delicious lentil soup.

Meanwhile puree the artichokes with about 1/2 cup of water (or more if needed) in a blender or food processor until mostly smooth.

2 tbsp peanut butter 1 tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond milk or water 1/8 cup of ground almonds 2 mini bars of sugar - free milk chocolate + a square of 90 % dark chocolate

For every cup of tea, 3 fresh, peeled, deseeded lychees 1 c. hot water 1 generous teaspoon of tea (use loose leaf if you can, as those can be reboiled)

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.