Keep adding warm water from the remaining 1/4
cup of water till the dough becomes soft and smooth.
boil spinach in about 1
cup of water till it is well cooked but looks bright green!
Cook dal in 2 - 3
cups of water till soft and can be easily mashed between your fingers.
Not exact matches
Pour 2
cups of water and cook for two whistles or
till it become soft and mushy.
In a pan boil the Mutton, with 2
cups of water, cloves
of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks
of cinnamon,
till the meat is tender.
Combine the sugar and 1 1/2
cups of water in a deep non-stick pan, mix well and cook on a medium flame for 11 minutes or
till the syrup is
of one string consistency, while stirring occasionally.
now add the marinated chicken, salt stir it, add cardamom powder, and a
cup of water, cook on sim for 5 to 10 minutes or
till it done,
1 onion 5 cloves
of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch
of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2
cup olive oil (add slowly
till you get the right texture) 1/2
cup red wine vinegar
water a needed
Add tomato paste and a
cup of water and cook
till meat is tender.
I mixed the all together
till a bit crumbly then added about 1 1/2
cup of warm
water.
Drain and boil the lentils with turmeric (haldi), tomatoes and onion in 3
cups of water for 3 whistle in a pressure cooker or
till done in a normal vessel.
2 tbsps flax seed pwd and 1/4
cup of water and cook over low flame
till thick and gooey.
Add a small
cup of water and let it cook on medium heat for 10 mts or
till you get the desired curry consistency.
Instead I make my own dressing with about 1/2
cups of walnuts, enough
water to cover the walnuts, a squeezed lemon, a raw garlic clove and a bit
of low salt soy or tamari sauce, mixed in a high speed blender
till smooth and it's delicious on salads and vegetables.