Sentences with phrase «cup of white vinegar with»

Twice each week, or after the treatment is completed, mix a half cup of white vinegar with 1.5 cups of tap water.

Combine 1/4 cup of white vinegar with 1 3/4 cup of milk, preferably whole milk.

Not exact matches

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

I made them from scratch and my a fruity sour hint to my gravy using a cup of white wine with the beef broth (no vinegar on hand.

Or the old standby «fake buttermilk» of placing 1T white vinegar and topping with milk to get a total of 1 cup.

Replace 1 cup buttermilk with one of the following: 1 cup soy milk + 1 tablespoon lemon juice or 1 tablespoon white vinegar (Let stand until slightly thickened.)

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

that you could use grape juice by mixing the grape juice with 1 tbsp of white vinegar for every cup of juice.

* 1/4 cup of milk with 1 teaspoon of lemon juice or white vinegar can be substituted for buttermilk.

6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds

A simpler sauce is made with a half a cup white vinegar, two cloves of crushed garlic, and a small onion finely chopped.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

1 cup buttermilk or 3/4 cup + 3 table - spoons milk of choice mixed with 1 tablespoon distilled white vinegar

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

The white wine left a weird flavor and we offset it with a bit more of the yellow mustard seed and about 1/4 cup cider vinegar.

1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Fill the jars with the peppers, pushed down a little, and fill the jar with a mixture of 1 cup water, 1 cup white vinegar, and 2 teaspoons salt.

1/4 cup buttermilk 2/3 cups greek yogurt 1 tablespoon white wine or champagne vinegar 3 tablespoons minced Vidalia or other sweet onion 1 small clove garlic, minced and mashed with a pinch of salt 2 teaspoons fresh dill, minced 1/4 cup extra virgin olive oil salt and freshly ground pepper to taste.

2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped

FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh orange zest, removed with a vegetable peeler

Cooking White Beans: Place 1/2 cup of dry white beans with 3 cups of water and 3 Tbsp of vinegar (aids in digestions and reduces flatuleWhite Beans: Place 1/2 cup of dry white beans with 3 cups of water and 3 Tbsp of vinegar (aids in digestions and reduces flatulewhite beans with 3 cups of water and 3 Tbsp of vinegar (aids in digestions and reduces flatulence).

I doubt it's yeast, but in case, you could also try making a solution of half a cup of water, and one tablespoon white vinegar, and swab off your nipple with that after you nurse, then put on the nipple butter.

If the diapers did begin to smell, I washed them without detergent, in very hot water, with a half cup of white vinegar (placed in the fabric softener dispenser).

Four times per year, remove soap scum and clean the hoses by running an empty regular washer cycle with hot water and 2 cups of white distilled vinegar.

If you are having ammonia problems, soaking your diapers in a full washer with a couple cups of white vinegar can help.

• Extra: In this activity you put the eggs in a certain amount of water with one quarter cup of white vinegar.

Fill your washing machine with water, then add 1/3 cup of white vinegar.

To make coconut sour cream: mix 1 cup of full - fat canned coconut milk with 2 tablespoons of white vinegar.

I'll place the fruits and veggies in a freshly cleaned kitchen sink (or a large bowl), fill with water, and add 1 cup of white vinegar.

Add half a cup of neat white vinegar to a kettle filled with water and leave it to sit overnight - this should remove any surface scale.

After the stain is removed, rinse the area with a solution of a few teaspoons of white vinegar to one cup water and blot with another clean towel.

I mixed 2 cups of water with 1 cup of white vinegar, 50 drops of peppermint essential oil, 20 drops of basil essential oil and 20 drops of lemon essential oil.

You can fill up you sink with lukewarm water and a cup of white vinegar and then leave your fruits and vegs in the there for a few mins to clean them

If you are particularly concerned with contamination, swish about a cup of Kombucha vinegar or pasteurized vinegar like white vinegar (NEVER raw!!)

Lunch — huge salad (bowl larger than my head) with romaine lettuce, kale, carrots, tomatoes, cucumbers, olives, mushrooms, can of tuna, 2 tbsp olive oil, 3 tbsp lemon juice, 1 tbsp white vinegar, 1 cup of walnuts

Hey - I got a recipe from Dr. Axe site to clean a dirty oven with castile liquid soap 2 Tablespoons, plus 1 1/2 cup of baking soda and 1 / 4th cup either of organic white vinegar or apple cider vinegar and a touch of water to make a paste - You brush this mixture on the oven surface until completely coated - allow it to sit overnight and then wearing gloves you wipe clean with a sponge and clean water - supposed to come out sparkling clean - Ever heard of this before?

Yesterday was my first time wearing them and full disclosure, they did give off a little dye on my hands during the day, but nothing that didn't come off with soap and water so be careful with your handbags or better yet give them a wash in cold water with a 1/4 cup of white vinegar before you wear them and that should do the trick.

Mix together three to four liters of warm water with a half cup of white vinegar, a half cup of ammonia, and two tablespoons of cornstarch.

Make up a solution with 1 cup of lukewarm water and 2 tablespoons of one or more of the following: hydrogen peroxide, apple cider (or white) vinegar or plantain tincture.

Make up a solution with 1 cup of luke - warm water and 2 tablespoons of one or more of the following: hydrogen peroxide, apple cider (or white) vinegar or plantain tincture.

Formula 4 — If you need a moisturizing shampoo for your pooch that has itchy skin, try the recipe that combines a cup of a natural dish detergent with lemon scent, one - third cup of glycerine, a cup of white vinegar, and a quart of water.

Next, sprinkle the grill pan with a half cup of plain ordinary baking soda, and a cup of plain white vinegar.

On the side, present a minuscule paper cup (the size of a large thimble) with each skewer on a plate, one with orange blossom honey from Israel, one with my Asbach Uralt brandy black mission fig congealed figgy jus, one with Canadian maple syrup (you might want to try WildlyDelicious brand Black Maple Magic balsamic vinegar and one with their Petite Maison White Truffle Mustard).

To remove stubborn food bits, boil a cup of water or white vinegar in the microwave to loosen the food particles, which you can then easily wipe off with a sponge.

You can clean your porcelain tile with a damp sponge mop, a solution of 1/4 cup of white vinegar to 2 gallons of water works best.

Cleaning can be done with soap and water or with white vinegar and water (one cup of vinegar to one gallon of water).

With the milk in a large container, stir in two cups of white vinegar.