I was just wondering if you knew how the 1 cup flour / 1
cup of yogurt dough recipe translated to the 7.5 oz tube of biscuits.
Not exact matches
Add vanilla extract and remaining container
of yogurt (3/4
cup) and mix well with fork (
dough will be very shaggy).
It was very useful.Some people add milk to make it more soft and sweet.Some people use
Yogurt too.When keeping the
dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount
of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a
cup of very clean sand put that in a piece
of cloth (at the center).
ingredients SPINACH AND SWEET POTATO FILLING: 2 medium sweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed
of excess moisture) 2 teaspoons yellow curry powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (leaves only, finely chopped) 2
cups low - sodium chicken stock 2 bay leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry powder 1/4
cup olive oil 1 package phyllo
dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2
cups Greek
yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste)
INGREDIENTS for the labneh: 1
cup of 2 % pain greek
yogurt 1 tablespoon
of honey 1/2 teaspoon
of maldon sea salt or kosher salt for the crust: 1
cup of all - purpose white flour (plus a couple
of tablespoons to roll out the
dough) 1/2
cup of buckwheat flour 1/2 teaspoon
of sea salt 1/2
cup (typically one stick)
of very cold sliced butter 1/2
cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons
of coconut palm sugar (or regular white sugar) a pinch
of sea salt 1/2 teaspoon
of cinnamon 1 tablespoon
of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
2 cans
of refrigerated croissant
dough (I used Trader Joe's brand) 1
cup cream cheese, softened 1/2
cup Greek
yogurt 1 clove garlic, minced 1/2 packet Ranch dressing mix * 1/4 tsp black pepper 1/2 tsp celery seed 1/4 tsp paprika 2
cups chopped veggies
of your choice **
Instead
of charging by the
cup, frozen
yogurt companies are raking in major
dough by pricing their products by weight.