Sentences with phrase «cup oil»

Whisk in lime juice, cilantro, and remaining 1/4 cup oil until combined.

Toss potatoes with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper.

So if you want 1 full cup of dressing, it's 3/4 cup oil + 1/4 cup vinegar = 1 cup vinaigrette.

In a large heavy pot, heat the remaining 1/4 cup oil over medium - low heat.

Working in 2 batches and adding 1/4 cup oil between batches, cook fish until golden brown and cooked through, about 3 minutes per side.

Drizzle about 1/2 cup oil from pan over; reserve remaining oil for another use.

Example: 1/3 to 1/4 cup oil = 1/2 cup butter, margarine or shortening.

In your blender, blend the kale, garlic, lemon juice and 1/4 cup oil until the kale is in tiny pieces (almost blended).

Toss bread with lemon zest and 1/4 cup oil on a rimmed baking sheet; season with salt and pepper.

Return the skillet to the stove and heat 3/4 cup oil over medium heat.

1 1/2 cups sliced okra rounds 1 jalapeno, minced 1/2 cup diced red pepper 1 clove garlic, minced 1 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1/2 cup water Salt and pepper 1/4 cup oil for frying (coconut, canola, etc.) 1/2 cup Cabot Plain Greek Yogurt Juice of 1 lime 2 tablespoons chopped cilantro

Just before serving, gently stir bread and 1/4 cup oil into soup.

Use a 1/4 measuring cup oiled with coconut oil to form biscuit shapes.

I will bake them so as not to fry them with oil, but need to substitute out the 1/4 cup oil added to the recipe.

i had to add like an extra 1/4 cup water AND 1/4 cup oil besides what the recipe said.

How much of an oil slick could you possibly have, since the whole recipe (over a gallon of soup) has 1/2 cup oil total, which you would mix thoroughly into the finished soup before serving.

Submitted by: Sherida R From: Sacramento, CA WHEAT APPLESAUCE CAKE Ingredients: 2 cups whole wheat flour 1 cup sugar 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1 cup applesauce 1/2 cup oil Nuts, dates, raisins (opt) Directions: Mix all the dry ingredients.

I think I would reduce to 1/4 cup oil next time, and also halve the cheese and butter.

This was fantastic - I made it with the same ingredients but with 1/8 cup oil used on the croutons only.

1 1/4 cup light spelt flour (or all purpose) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/4 cup plain almond milk 1 teaspoon apple cider vinegar 2 tablespoons pure maple syrup 1/4 cup Oil Ladi olive oil 1/3 cup quality dark chocolate, chopped

Marinade 1/3 cup oil juice of 2 limes zest of 1 lime 1 teaspoons coconut sugar 1 teaspoon cumin 1 teaspoon smoky paprika 1 garlic clove, crushed 1 pinch sea salt toppings: corn salsa, avocados, cilantro

Heat remaining 1/4 cup oil in skillet over medium heat until hot.

3/4 cup potato starch 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon ground coriander 1/4 teaspoon black pepper 2 1/2 — 3 cups oil for frying (light olive, avocado or coconut)

Incorporate the remaining 1 cup oil into the mixture.

Purée vegetables in a food processor along with cilantro, parsley, arugula, vinegar, preserved lemon, and remaining 1/2 cup oil until smooth; season with salt and pepper.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

Distribute 1/4 cup oil between the three sheets and sprinkle vegetables with salt (except eggplant if salted already).

I used 1/4 cup honey and 1/4 cup oil with 2 packages of stevia, got the carbs down to 7 g and they are great for my diabetic kid — these will work as a low carb cupcake.

Heat 1/3 cup oil from chicken confit in a large skillet over medium.

In a large skillet, heat 1/4 cup oil over medium heat.

vinegar, and 1/4 cup oil on a rimmed baking sheet; season with salt and pepper.

Just made with rice flour added 1/2 cup oil to substitute the dryness of rice flour and 1/2 cup of almond milk no sour cream!!

My question is this... do you really use 1 cup oil to 1/2 cup berries?

Mix in vinegar, 1/4 cup oil, 1 1/2 tsp.

Measure coriander seeds and pulse in a coffee grinder a few time to just crack the seeds up a bit (you can also leave them whole if desired), add to a sauté pan along with the cumin seeds, garam masala and 1/4 cup oil.

Add 1/4 cup oil.

Add basil, nuts, cheese, 1/4 cup oil and 1/2 tsp salt; pulse until coarsely pureed.

With motor running, add remaining 1/4 cup oil in a slow stream; process until pretty smooth.

Ingredients Cottage cheese (paneer) 250 gm or 2 cups Oil 2 - 3 tbsp Onion 2 medium (finely sliced) Ginger garlic paste 1 tbsp Tomato 2 (finely sliced) Yogurt beaten 1/4 cup...

Ingredients 2 eggs 1/2 cup oil 1 butter pecan cake mix 1 1/2 cup butterscotch chips 2 cups milk chocolate English toffee bits...

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued

Toss squash with 1/4 cup oil and place spread out on a baking sheet; season with salt and pepper.

Yields: batter for about 12 - 14 Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12 - 14 hot dogs or about 8 - 10 sausages or bratwurst • extra emmer... Continued

In a large skillet over medium heat, add 1/4 cup oil.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

It should read 3/4 cup oil & 1/4 cup vinegar to keep the 3 to one ratio going, no?