Working in 2 batches and adding 1/4
cup oil between batches, cook fish until golden brown and cooked through, about 3 minutes per side.
Not exact matches
Using a lightly
oiled cookie scoop, distribute batter evenly
between the muffin
cups (they should be about 3/4 full).
3) Huge difference
between using 1/3
cup olive
oil («healthy» tasting) vs 1/4
cup («decadent» tasting).
olive
oil 4 bone - in chicken thighs, skins removed 1 small onion, diced 2 cloves garlic, minced 1 chipotle in adobo, minced 3/4
cup chicken broth (I actually believe I used a
cup and it was a little too much, so maybe somewhere in
between...) 1 (14 oz.)
About 64 - 68 dry chiles de arbol,
between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1
cup sunflower, or corn
oil 2 tablespoons toasted sesame seeds 2 tablespoons roasted salted peanuts 2 large garlic cloves (I used Ajo Criollo, its mild and very aromatic) 1 — 1/2 teaspoon sea salt
I went
between the
oil amounts and added a bit more than 1/3
cup and not a half
cup, then I added a 1/2 teaspoon of baking power to the cookie mix to pump up the «puff».
Waffle dough 2 1/4 teaspoons (7g) active dry yeast 1/4
cup (50g) warm water,
between 105 - 108 ˚F 2
cups (280g) white whole wheat flour 1/2 teaspoon (2g) fine sea salt 1/4
cup (52g) cane sugar 1/4
cup (45g) refined coconut
oil, melted 1/2
cup (110g) unsweetened almondmilk, room temperature 2 flax eggs (88g) 1 teaspoon (4g) pure vanilla extract 1/2
cup pearl sugar
1 1/4
cups French green lentils 1/2
cup chopped roasted red peppers 1/2
cup sliced pitted kalamata olives 1/3
cup chopped Italian parsley 1 tablespoon chopped fresh dill 1/3
cup chopped raw almonds, toasted 2 tablespoons red wine vinegar 1/4
cup extra virgin olive
oil 1/4 teaspoon salt, or more to taste (I like flaky Maldon salt here, rubbed
between your hands) Freshly ground black pepper, to taste
Dough 2 tablespoons (26g) filtered water,
between 105 - 108 ˚F 1/2 heaping teaspoon (2g) active dry yeast 2 teaspoons (8g) cane sugar 1 tablespoon (11g) refined coconut
oil, melted (but not hot) 3 tablespoons (45g) spiced apple cider concentrate, warm (see notes above) 1
cup + 1 tablespoon (132g) light spelt flour, plus more for kneading 1/8 teaspoon fine sea salt Pinch of ground cinnamon
* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add
between 1/4 - 1/2
cup of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can substitute the butter with Coconut
Oil but I haven't tested it and 8 tablespoons would probably be too oily.
The other group received a choice
between a
cup of plain rodent chow and a
cup of chow mixed with mineral
oil, which also has no calories.
Blend 1/2
cup hot water + 1/2
cup nut milk (homemade hemp or cashew is my favorite) + 1 teaspoon matcha + 1 teaspoon healthy fat (coconut butter, coconut
oil, creamy nut butter) + 1 to 2 teaspoons adaptogens (I rotate
between reishi, mucuna pruriens, moringa, ashwagandha, and cordyceps) + 1 scoop of grass - fed collagen peptides or plant - based protein powder + a pinch of cinnamon.
Place the olive
oil in one
cup, juice in the other, and use the straw to alternate drinking
between the two.
In a thin stream, add 1/2
cup olive
oil, all the while whisking the ingredients with the fork to form an emulsion
between the
oil and mustard mixture.
Remove from heat, divide
between mugs by either pouring it into a kettle or simply ladling it in, and then stir 1/2 tablespoon of either coconut
oil or ghee per
cup.
If you would like to make a massage
oil, you will need a bottle that holds
between 4 fluid ounces (1/2
cup or 125 mL) and 8 fluid ounces (1
cup or 250 mL), depending on how much you would like to make.
Amaranth (9 grams protein per
cup) Each grain of amaranth consists of
between five and nine percent
oil.
In a microwave - safe bowl, melt 1/3
cup chocolate chips with 1/2 teaspoon coconut
oil in the microwave at 15 - 20 second intervals, stirring
between each interval.
Stock was added to the block
between the
cup plugs, below the manifolds, and they switched to the «teacup»
oil filter.