1
cup orange flower water (or rosewater or distilled water; avoid tap water because it may introduce bacteria into your cream, and that may cause it to develop mold)
1/4 ounce marijuana flower tops, deseeded (available from medical marijuana facilities) 1 cup minced dates 1/2 cup raisins 1/4 cup ground walnuts 1/4 cup ground almonds 1 teaspoon ground nutmeg 1 teaspoon anise seed 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 cup honey 1/2
cup orange flower water, or substitute any flower - flavored water 2 teaspoons ghee, recipe here Sesame seeds for garnish
Not exact matches
1 pound (450 g) rhubarb, cut into 3 - inch pieces 3 tablespoons sugar 1 vanilla bean, split lengthwise and seeds scraped 2 eggs 1/4
cup (60 ml) coconut milk 1 teaspoon
orange flower water 8 ounces (225 g0 strawberries
Orgeat 1.25
cup raw, blanched almond slivers 2.5
cups hot water 2.5
cups white sugar.5 oz
orange flower water 1 oz vodka (for preservative)
** Pomegranate Grenadine 2
cups POM pomegranate juice 2
cups sugar 2 oz pomegranate molasses.5 oz
orange flower water 1 oz vodka (to fortify)
For the Crust 2
cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4
cup confectioners (powdered) sugar 1/2
cup plus 2 tablespoons almond meal / flour (I used Red Mill) 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon
orange flower water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart later
For the walnut filling scant 1
cup (3 1/2 oz / 100 g) shelled walnuts 1 teaspoon superfine (caster) or granulated sugar 1 tablespoon
orange flower water 1 tablespoon rose water
1 1⁄2
cups (5 oz / 150 g) dry bread crumbs 1 1⁄4
cups (10 fl oz / 300 ml) soy cream 2 1⁄2
cups (20 fl oz / 600 ml) soy milk 2⁄3
cup (4 oz / 120 g) fine or coarse semolina 1⁄2
cup (3 1⁄2 oz / 100 g) superfine (caster) sugar 1 tablespoon
orange flower water edible petals, to serve for the syrup 1
cup (7 oz / 200 g) superfine (caster) sugar 2 lemon leaves juice of 2 lemons
For the pistachio filling 3/4
cup (3 oz / 8o g) shelled pistachio nuts 4 tablespoons superfine (caster) or granulated sugar 1 tablespoon rose water 1 tablespoon
orange flower water
~ 20 - 30 prune plums (about 2 pounds) 1/4
cup + 2 tablespoons coconut sugar zest of 2 clementines (or one large
orange) 1 tablespoons clementine or
orange juice 1 teaspoon vanilla extract 1/2 teaspoon
orange flower water or 1 teaspoon Grand Marnier 1 - inch piece fresh ginger, grated a few tablespoons flour pinch of salt
Ingredients 1/4
cup organic chamomile
flowers 1 tsp organic dried
orange peel 1/8 tsp organic cinnamon powder 1
cup organic milk of choice -LSB-...]
The
cup - shaped, bright
orange flowers of jewelweed, also called touch - me - not, bloom in small clusters along the stem.