Banana Blueberry Smoothie Banana Blueberry Smoothie Recipe Type: Beverage Author: Foodieaholic Ingredients 1 banana 5 or 6 strawberries, preferably frozen 1/4
cup orange juice more or less, depending on how thick or thin you want -LSB-...]
Ingredients: 1 banana / 5 or 6 strawberries, preferably frozen / 1/4
cup orange juice more or less, depending on how thick or thin you want it / 3 tablespoons Carrington Farms Coconut Oil - liquefied / 3 tablespoons organic whole milk vanilla yogurt / 3 ice cubes.
Not exact matches
Follow the basic recipe instructions on top, using a simplified and
more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1
cup canned crushed pineapple (1/2
cup reconstituted frozen
orange juice if crushed pineapple is hard to get), 1
cup raisins, 2 tablespoons cinnamon, 1/3
cup vegetable oil, 1/4
cup sugar, salt and pepper to taste.
I modified it by adding 1/4
cup more of
orange juice and zest to the cake.
Pin It Author: Made by Choices Serves: 1 bowl Ingredients: 1/2
cup buckwheat 30 grs raw almonds 1 or 2
orange juice 1 peach pumpkin seeds fresh fruit (1 peach and blackberries) Read
more at madebychoicesblog.com
3 tablespoons extra virgin olive oil one
orange, zest and
juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus
more to taste 2/3
cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4
cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3
cup crumbled goat cheese
Put 1 1/2
cups bulgur (medium grind) in 3 qt saucepan with 2
cups orange juice and 1
cup water (liquid should cover bulgur by about 1» but no
more).
3 pounds boneless pork shoulder or pork butt, cut into 2 - inch cubes 1/2
cup orange juice 1/4
cup lime
juice (from about 2 to 3 limes) 4 cloves garlic, peeled and crushed 1 teaspoon ground cumin 1 teaspoon Kosher salt, plus
more to taste
Makes 4 servings 2
cups almond milk (Try So Delicious Almond Milk) 1
cup orange juice 2
cups ice 1 Tbsp honey Read
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2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5
cups vegetable broth as needed 2 pounds
orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4
cups) 1 1/2
cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt,
more to taste 1/2 teaspoon ground black pepper 1/3
cup chopped fresh cilantro Finely grated zest of 1 lime
Juice of 1/2 lime 1/3
cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4
cup chopped scallions, for garnish.
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1
cup molasses 2
oranges (1 zested, both
juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2
cups all - purpose flour (plus
more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4
cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt
1 1/2
cups water 1
cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛
cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus
more to taste Freshly ground black pepper, to taste 1/2
cup fresh flat - leaf parsley, chopped 1/4
cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3
cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or
orange, plus 1 or 2 squeezes of the
juice ⅛ teaspoon ground chili pepper of choice
1 or 2 ripe bananas 1/2 to 3/4
cup or
more frozen blueberries 1/4
cup frozen strawberries (or any other fruit: mixed fruit, pineapple, cherries, etc.) 1 tablespoon ground flax seeds A few tablespoons fresh
orange juice 1/2
cup non-dairy milk 1 to 2 tablespoons almond butter (optional)
ingredients
ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
ORANGE CURD: 1 whole
orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
orange (zest only) 1/2
cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
orange juice (freshly squeezed) 1/4
cup lemon
juice (freshly squeezed) 6 tablespoons unsalted butter 1
cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus
more for greasing) 1 1/2
cups cake flour (sifted) 1/2
cup cocoa powder (sifted) 1 1/3
cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3
cup molasses 2 teaspoons vanilla extract 1/3
cup hot water 1/2
cup buttermilk 1/3
cup canola oil 8 ounces cream cheese (softened)
1
cup 2 % Greek yogurt, plain 1/2
cup cane sugar 1/2
cup fresh squeezed blood
orange juice (I was a little short so I added
more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood
oranges (can reduce slightly if you use
more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1
cup whole wheat pastry flour 2/3
cup whole wheat white flour 1/3
cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
Pin It Ingredients: 16 oz frozen mango chunks 1 1/2
cup chopped fresh strawberries 4 oz gran centenario tequila 2 oz agavero
orange liqueur
juice of 1 lime chile lime salt, for rimming Read
more at oliveandivyblog.com
To make a pitcher for 4 Frozen Pineapple Strawberry Margaritas, follow these guidelines: 4
cups of fresh pineapple cubes 2
cups of fresh whole strawberries, hulled 10 tbs of sugar 6 oz of white Tequila or
more 2 oz of Triple Sec 1/2
cup of
orange juice 4
cups of ice 4 whole strawberries or 1/2 lime for garnish.
In grilling the
oranges I got
more like 1 1/4
cups of
juice.
3 ripe avocados 1/4
cup honey,
more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic
oranges Juice of two
oranges, you can use
more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real
orange extract, optional
I used 1
cup of puffed rice cereal and the oats with a tad
more orange juice.
1 1/2
cups raw cashews soaked for 1 hour 3/4
cup coconut oil melted, refined or unrefined is fine — refined will taste
more coconutty 3/4
cup coconut cream 1/2
cup + 2 tablespoons freshly squeezed lime
juice 2 Tbsp freshly squeezed
orange juice 1/2
cup + 2 Tbsp maple syrup or honey 2 tablespoons lime zest 1 1/2 teaspoons vanilla extract 1 teaspoon tequila optional pinch of salt or
more to taste
With motor running, gradually stream in 3/4
cup hot (but not boiling) water; blend, adding
more orange juice as needed, until smooth and creamy.
4 tbsp raw cacao butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw honey 3/4
cup / 60 g cacao powder +
more for rolling 4 tbsp
orange juice 1 tbsp fresh grated ginger (or less if you prefer it milder) 1/2 tsp flaky sea salt
Fingers crossed, we were hoping this first batch would be the on the money because there's nothing
more sacrilegious than to waste 2
cups of fresh blood
orange juice.
proclaimed the mayor and his hosts, although circumstances suggested that the red plastic
cups may have contained
more than just
orange juice.
Place smoothie pack ingredients in blender, add one
cup orange juice (or
more for blending), and blend until smooth.
Ingredients: Slaw: 1/2 head red cabbage, shredded 4 scallions, thinly sliced 1/4
cup chopped fresh parsley 1
cup pomegranate seeds 1/2
cup dried unsweetened cranberries Dressing: 2 TBSP lemon
juice 2 TBSP apple cider vinegar 2 tsp each
orange and lemon zest 1 TBSP maple syrup 2 TBSP olive oil Healthy salt options to taste Instructions: In... Read
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Mid Morning: 9.30 am — An apple and
orange Mid Morning: 11 am — Watermelon
juice Lunch: 1.30 pm — Star fruit Broccoli Capsicum Salad Afternoon: 3 pm — Tender Coconut water Late Afternoon 4 pm —
Cup of green tea Dinner: 6.45 pm — Bowl of watermelon Drank
more water than usual.
2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or
orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2
cups fresh tomatoes with
juice, diced 1
cup vegetable broth 1
cup water (add
more or less to desired thickness) 1/4
cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3
cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste
Just one
cup of strawberries meets the daily requirement for vitamin C, but in this recipe you get even
more vitamin C from the
orange juice and pineapple!