can frozen strawberry daiquiri mix, thawed 1 cup tequila 1⁄4
cup orange liqueur 2 Tbsp.
ingredients BUNS: 1/2 cup dried apricots 1/4
cup orange liqueur 1/4 cup plus 1 tablespoon water (divided)...
For cake: In a large bowl, whisk together melted butter, sugar, 1/4
cup orange liqueur, poppy seeds, and orange rind.
3 eggs, separated 5 tablespoons sugar 6 ounces mascarpone cheese 36 ladyfingers, 1 large package (approximately 36) 1
cup orange liqueur 1 cup espresso coffee 2 ounces bitter chocolate, grated (Bakers chocolate) 1/2 cup unsweetened cocoa powder (or 2 ounces grated bittersweet chocolate)
Not exact matches
Pin It Ingredients: 16 oz frozen mango chunks 1 1/2
cup chopped fresh strawberries 4 oz gran centenario tequila 2 oz agavero
orange liqueur juice of 1 lime chile lime salt, for rimming Read more at oliveandivyblog.com
In a pitcher or large bowl, combine 6
cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into pieces, 1/4
cup thinly sliced peeled fresh ginger, 1 to 1/2
cups fresh basil or mint leaves, and 1/2
cup orange - flavored
liqueur.
Add 1
cup butter, broken into hunks, and
orange liqueur and pulse until the dough comes together.
Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2
cup organic evaporated cane sugar 1/2
cup unsweetened almond milk (homemade or purchased) 1 1/2
cups chopped ripe mango 1 tablespoon
orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla
For the Cookies: Recipe adapted from Food52: 1/2
cup unsalted butter, room temp 3/4
cup sugar 3 eggs Zest of an
orange (I did 3 tangerines) 1 teaspoon vanilla extract 2 teaspoon Grand Marnier (
orange liqueur) 1
cup flour 2 tablespoons cocoa powder 1/2 teaspoon baking powder 3 ounces semisweet chocolate Pinch of salt
Ingredients: 1/2
cup finely ground blanched almonds 1 3/4
cups all - purpose flour 1/2
cup sifted powdered sugar 1/2
cup unsalted butter, chilled and cut into small pieces 1 large egg, lightly beaten 1 (21 - ounce) can cherry pie filling 2 tablespoons
orange liqueur 1 teaspoon finely grated
orange zest
Crust 1 1/2
cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2
cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon
orange liqueur (I like Cointreau) zest of one
orange To make crust: Preheat oven to 350F.
Chocolate
Orange Glaze 12 ounces (340 grams) semi-sweet chocolate 8 tablespoons (113 grams) butter Zest of 1
orange 1/2
cup (115 grams) sour cream 1 tablespoon
orange liqueur (optional)
Orange zest, for garnish (optional) In a medium saucepan, melt the chocolate and butter on low until smooth.
Pin It Ingredients: For the blackberry puree: 6 oz blackberries 1/4
cup water For the cocktails: 3 - 4 oz blackberry puree 9 oz lime juice 9 oz water 1/2
cup sugar 3 oz
orange liqueur 3 oz blackberry
liqueur 6 oz... Continue Reading →
Blackberry Sauce 1/2
cup seedless blackberry preserves 1 Tablespoon Chamborde
liqueur, also consider
orange liqueur or a bit of Triple Sec Pour the preserves in a saucepan and arm on medium heat, stirring constantly with wire whip until smooth.
Add the cooled steeped milk, 1/4
cup liqueur, and the
orange blossom water and stir gently until all the ingredients are well incorporated.
Ingredients 2/3
cup (3 ounces) pistachios 2 tablespoons grated
orange zest 1 teaspoon sugar 2
cups half - and - half or milk 4 large egg yolks 2/3
cup honey 1
cup heavy (whipping) cream 2 tablespoons Cointreau, Grand Marnier, or other
orange liqueur (optional) Preparation Prepare a large bowl or pan of ice water.