Sentences with phrase «cup orange marmalade»

Ingredients One 8 - to 10 - pound bone - in smoked ham (sliced or unsliced; see Note) 2 tablespoons whole cloves 2 large oranges 1/2 cup maple syrup 1/2 cup orange marmalade Directions 1 Place a rack in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down on a rack in a large roasting pan.

Carve turkey; drizzle with remaining 1/4 cup orange marmalade mixture.

About 4 dozen Preparation time: 30 minutes Baking time: 10 to 12 minutes 2 cups peeled, diced carrots 3/4 cup butter or margarine, softened 1/2 to 3/4 cup sugar to taste 1 large egg 1 teaspoon vanilla 1/4 cup orange marmalade 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup maraschino cherries, optional 1.

2 teaspoons olive oil 1 clove garlic, chopped 1/2 cup orange marmalade 1 cup orange juice 1 teaspoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon curry powder 1 tablespoon ground dry roasted peanuts 2 tablespoons Scotch bonnet or habanero hot sauce 1/4 teaspoon freshly ground black pepper 2 thick fish steaks, such as shark or tuna

Ingredients: 4.5 - 5 kg leg of Australian ham 3/4 cup orange juice 1/2 tsp nutmeg 1 cup honey 1 cup orange marmalade, sieved 1/4 cup grand marnier or whisky 60 cloves to stud ham To serve: Roasted vegetables Mustard.

ingredients SWEET AND SPICY SHRIMP LETTUCE WRAPS 1/3 cup orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1 tablespoon olive oil 1 pound medium shrimp (peeled, deveined, tails removed) 1 cup basmati rice (uncooked) 1 tablespoon ginger (peeled, grated) 1 lime (zested) 1 head bibb lettuce (leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste)

Not exact matches

-LSB-...] of pure vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

-LSB-...] 4) 1 1/2 teaspoons of pure vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

-LSB-...] extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

I made this recipe last night for my family and I had to make one little change b / c I overestimated my stock of honey so I added about 1/4 cup of orange marmalade to make up for it.

ingredients: for the chocolate cookies: 170 grams (3/4 cup, 1 1/2 sticks) unsalted butter, softened 1/4 teaspoon (or to taste) kosher salt 100 grams (1/2 cup) granulated sugar 1 egg 80 grams (3/4 cup) almond flour or almond meal 90 grams (3/4 cup) all - purpose flour 30 grams (1/4 cup) cocoa powder to assemble: orange marmalade powdered sugar

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]

-LSB-...] vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

Ingredients: 180 grams flour 1 teaspoon baking powder 80 grams cocoa powder 180 grams dark brown sugar 200 grams butter 4 eggs 2 tablespoons orange marmalade Zest from 1 orange Juice from 1 orange 100 grams dark chocolate, chopped 1⁄2 cup single cream Candied orange zest for garnish (optional)

No OJ, so I used 1/4 cup of orange marmalade mix with 1/4 cup of water.

The dish called for.25 cups of orange marmalade.

Put the 1/3 cup marmalade and juice of 1/2 orange into a small saucepan and set aside to make a glaze later.

For about 6 cups of finished marmalade, we used: 7 blood oranges 2 lemons 4 cups water 4.5 cups sugar (roughly... you'll find out the exact amount as you're cooking)