Sentences with phrase «cup organic»

1/4 cup organic raspberries, cherries (pitted), or blueberries 2 medjool dates, pitted (optional) 1... Read More

2 15 - oz cans coconut milk (set 1/2 cup aside) 3/4 cup organic sugar 2 1/2 tablespoons cornstarch 2 tablespoons unsweetened cocoa powder ⅛ tsp sea salt shredded, unsweetened coconut for garnish

Save Print Holiday Gingerbread Recipe type: Dessert Ingredients 1/2 cup organic almond flour 1/2 cup organic coconut flour 1/3 teaspoon sea salt 1/4 teaspoon baking soda 2 teaspoons organic ground ceylon ginger 1 teaspoon organic cardamom 4 tablespoons organic virgin coconut oil 3 large organic pastured eggs 1/2 cup organic coconut milk 2 tablespoons maple syrup 2 tablespoons raw honey Instructions Preheat oven to 350 degrees F. Grease an 8 × 8 Read More

2 scoops of Chai or Vanilla HCG Meal Replacement Powder 5 cardamom pods or 1 teaspoon of ground cardamom 3/4 cup organic blueberries 2 cups of water

Mix 1 cup organic free range chicken broth with the remaining salt and pepper, 2tsp Dijon Mustard, 1 TBSP avocado oil, the chopped onion, crushed garlic cloves, the Brussels Sprouts, and the apples in another dish.

2 scoops Powerfood Vitality 1/2 banana, frozen 1/2 cup organic strawberries, frozen 1/2 cup organic blueberries, frozen 2 oz.

- 1/2 cup dried dandelion root - 1/4 cup organic Ginger Root - 1/4 cup organic Orange Peel - 1/2 cup organic fennel seed -100 proof vodka (Another handy ingredient to have in the bunker / safe room)

KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of cooked organic brown rice 3 stalks of organic kale, diced 1 cup of organic mushrooms 1 TBS organic green onions, diced 2 TBS organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.

1 cup organic, frozen strawberries 1 frozen banana 1 tbsp.

● 3/4 cup organic pumpkin puree, canned / boxed ● 2/3 cup full - fat canned coconut milk * ● 3 pasture - raised eggs ● 2 tbsp.

1/2 cup uncooked organic oats 1/2 cup organic coconut flour 1/4 cup organic shredded coconut 2 organic strawberries 1 pouch of Once Upon A Farm, Sun - Shiny Strawberry Patch 1 date

2 cups water (more / less for steaming) 2 lbs organic asparagus, prepped and chopped in half 1/2 cup organic, unsalted butter 2 tsp dried thyme 1/2 tsp sea salt Fresh pepper, to taste

1 large shallot, finely chopped 2 Tbsp coconut oil 1/2 cup almond meal 1/4 cup organic, unsalted butter 2 lbs organic asparagus, prepped 2 tsp olive oil 1 tsp sea salt 1/4 cup raw Parmesan cheese, freshly grated 1 Tbsp fresh parsley, chopped 1 Tbsp fresh lemon juice

2 organic avocados peeled, pitted and chopped 1 cup organic strawberries finely chopped 1/2 of organic jalapeno minced, seeds removed 2 tbsp chopped organic cilantro 1/4 tsp organic ground cinnamon 1 tbsp organic olive oil lime juice from 1/2 of an organic lime 1/4 tsp unrefined sea salt

1 lb organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 1/4 cup organic, unsalted butter 1 Tbsp olive oil 2 cups fresh mushrooms, sliced 2 Tbsp unsweetened organic Dijon mustard 1/4 tsp fresh ground black pepper 2 cloves garlic, minced Sea salt, to taste

6 free - range skinless chicken breasts (bone - in is okay) 1/2 cup organic sour cream 1/2 cup Healing Cuisine Mayonnaise 1 Tbsp homemade ranch dressing mix 1 cup almond meal 1/2 cup raw Parmesan cheese, grated 1 Tbsp season salt (salt - free and MSG - free) 1 tsp garlic powder 1/2 tsp fresh black pepper

Prep Time: 10 Minutes Cook: 50 Minutes Total: 1 Hour Ingredients 2 cups spelt flour 1/3 cup organic coconut sugar 2 teaspoons cinnamon 2 teaspoons baking powder 1/2 teaspoon...

1 cup buttermilk (use organic raw milk and add a couple drops of lemon essential oil to curdle it, or use genuien organic raw buttermilk) 1 Tbsp coconut oil 1/2 cup organic oats 1/2 cup organic brown rice (or wheat berries, or millet, or barley)

15 oz organic pumpkin (or any other winter squash), either canned (unsweetened) or fresh roasted 1 cup organic lima beans, drained and rinsed 8 cups organic sodium - free vegetable or chicken stock 1 large organic carrot, peeled and chopped 1 medium onion, peeled and chopped 4 large cloves garlic, sliced 2 c full - fat organic coconut milk 1 Tbsp organic coconut oil Sea salt and pepper to taste

INGREDIENTS 8 oz unsweetened almond milk 1/2 cup organic pumpkin puree 1 small frozen banana (or 1/2 large) 2 tbsp ground flaxseeds 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp ground ginger pinch of nutmeg

3 ripe bananas 1/4 cup coconut oil 1/4 cup organic honey (or maple syrup for vegan option) 1 tsp vanilla extract 1 tsp baking powder a pinch salt 1/4 cup raw cacao powder (or unsweetened cocoa powder) 1 1/2 cups gluten - free oat flour 1 cup almond meal

Ingredients: 2 cups Living Now ® Gluten - Free All - Purpose Flour 1 cup NOW ® Organic Cocoa Powder 1 1/2 cups NOW Real Food ® Sugarless Sugar ™ 1/2 tsp sea salt 1 tsp baking soda 1 cup rice milk 1 cup hot water 1 tsp NOW ® Organic Vanilla Extract 1/2 cup organic canola oil

Himalayan salt ● 1 bar Eating Evolved Primal Chocolate Signature Dark bar, melted ● 1/4 cup organic, pure maple syrup ● 1/4 tsp.

I used 1 room temp egg, 3/4 c. light olive oil, 1/4 cup organic coconut oil, squeeze of half a lemon, clove of garlic, s & p, a couple of torn basil leaves, and some crushed (bread dipping) Italian seasoning and it is so tasty!!!

Hannah's special blend is excellent tea for my booch, my current secondary flavoring is fresh organic cranberries, little fresh squeezed OJ, orange zest, lemon zest, finely grated ginger and approximately 1/3 cup organic sugar cooked for about 10 minutes and added to each bottle, 4 to 6 days later it is so delicious!

1 can organic chick peas, well drained 1/2 cup organic peanut butter or almond butter 1/2 cup organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2 tsp pure vanilla extract 2 tbsp pure maple syrup 2 tbsp cacao powder 1/4 cup organic shredded coconut Blend chick peas in food processor.

1/2 cup organic brown sugar 1/2 cup organic ground coffee 1/2 cup grated dry coconut 1/2 cup of oil of your choice (Olive, Avocado...) A few drops of your favorite essential oil

1 cup organic frozen berries 2 cups fresh spinach 2 tbsp of hemp seeds 2 cups water 1/4 inch ginger - root, or to taste (I will usually grate mine into the blender first.)

2/3 cup organic almond milk (this can vary depending on if you use homemade or pre-made from a carton.

In a blender, blend 10 cloves of garlic, 1 cup raw unheated honey, 1 cup organic apple cider vinegar, half a lemon, a piece of fresh ginger.

Combine 3 cups of your freshly made cashew milk (see directions above) with 1 cup organic strawberries (fresh if available, or frozen) in your blender.

Ingredients: (Adapted from Alexandra Dawson, www.inmybowl.com) 6 TBS full fat organic coconut milk (use the one that comes in a can) 6 TBS organic chia seeds 2 TBS organic ground flax seeds 1/2 TBS Braggs apple cider vinegar 1/2 cup Plexus 96 chocolate protein powder 1/3 cup organic raw cacao powder 2 tsp baking powder 1/4 tsp baking soda 4 TBS organic coconut sugar 1 medium rip banana, mashed 1/4 cup organic cold pressed coconut oil, melted 2 donut pans Makes 8 donuts Directions: Preheat the oven to 350 degrees.

Ingredients (Serves 1): 1 cup full fat coconut milk 1 cup spring water 1/4 cup organic blueberries 1/4 cup organic strawberries 1/4 of an avocado 3 TBS organic hemp seeds Handful of organic walnuts 1/4 cup of coconut meat from a young coconut (optional) 1 - 2 drops of stevia (optional) Directions: Blend ingredients together in a high powered blender and enjoy!

Avocado Veggie Wrap Ingredients: 1/2 cup chopped organic red cabbage 1/2 cup organic baby arugula 1 cup shredded organic carrots 1/2 avocado, diced 2 TBS organic Vegenaise 1 organic sprouted large whole grain tortilla Preparation: Spread vegenaise on tortilla, add veggies and wrap!

Breakfast Detox Smoothie (adapted from the recipe by Dr. Mark Hyman, «10 - Day Detox Diet») Ingredients: 1 cup unsweetened coconut or almond milk 1 cup water 1 cup organic frozen or fresh berries 1 TBS almond butter (organic and raw is best) 3 TBS hemp seeds 1 TBS flax seeds 1 TBS coconut butter 4 raw organic walnuts 1/4 lemon 2 TBS cinnamon Pinch of cayenne Blend all ingredients and enjoy!

1 cup organic butter, room temperature 1 1/4 cup organic sugar (or xylitol) 5 free range eggs, room temperature 1 Tbsp pure vanilla extract 3 cups fine ground blanched almond flour, sifted 1 Tbsp baking powder 1/4 tsp sea salt 1 1/2 cups buttermilk, room temperature

Shamrock Shake Makes 1 Serving 1 avocado 1 1/2 cups ice 1 cup organic spinach a few drops food - grade peppermint oil 30 - 40 drops pure liquid stevia (to taste) chocolate chips to choco it up (optional) 1 scoop protein powder (optional)

-- 1/2 cup regular rolled oats — 1 cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each, ground cloves, ground ginger, nutmeg — 1/3 cup blackberries — 1/3 cup organic * blueberries — 1/3 cup raspberries — 24 almonds — 2 tbsp flaxseed meal ^

1 cup organic plain kefir 1 - 1.5 TBL cocoa powder 1 TBL peanut or almond butter 1 frozen banana 2 tsp.

Lipmo's Spor - tea Drink · 1 quart water or green tea, or my favorite, hibiscus pineapple litchi tea · 1/4 teaspoon of mineral - packed Himalayan salt · 1/4 cup organic lemon juice, to help replace potassium · 5 grams powdered ribose, to provide energy to cells and muscles · Stevia to taste

Crust 1 1/2 cup organic Almonds, soaked overnight, rinsed and air dried or dehydrated 1/2 cup organic Walnuts, soaked overnight, rinsed and air dried or dehydrated 1/2 cup organic Medjool Dates, pitted 1/2 tsp Sea Salt 1/4 tsp organic Cinnamon

canned coconut milk, optional ● 1/3 cup organic blueberries ● Dash of cinnamon

1 pound organic strawberries, hulled and halved 1/4 cup water 1 tbsp arrowroot powder 1 tbsp water 1/4 -1 / 2 cup organic coconut sugar or sweetener of choice

1 cup soaked raw cashews 1 cup organic unsweetened almond milk 1 cup organic pumpkin puree, chilled stevia, to taste 1 Tbsp ground cinnamon 1 1/2 tsp ground nutmeg 1 tsp ground ginger 1 pinch ground cloves 1 pinch sea salt

Ingredients 1 cup organic almond milk 1 scoop vanilla protein 1 tablespoon Sunwarrior Peppermint Super Greens 1 squirt liquid stevia 1 handful of ice Optional: For those who want to add a little extra green to their shamrock shake, add a handful of baby spinach.

• 2 peeled, sliced and frozen ripe bananas • 1/4 cup chopped pineapple • 3/4 — 1 cup light coconut milk • 2 tsp matcha green tea powder • 1 heaping cup organic spinach or kale

My favorite way to eat popcorn is the following: Melt 1 tablespoon coconut oil in large pot over high heat, add 1 cup organic popcorn and cover.

Easy Paleo Low Carb Savory Pumpkin Soup — Easy Paleo Low Carb Savory Pumpkin Soup Ingredients: 2 cups baked pumpkin or Organic Canned Organic Pumpkin 1 cup organic full fat coconut milk 4 cups homemade broth 2 tsp minced fresh thyme 1/2 tsp fresh grated nutmeg 1 tsp paprika or cayenne Real Salt to taste...

2 1/2 cups chopped frozen organic broccoli 1 - 2 cups frozen organic peas 6 Tbsp homemade ranch dressing mix 2 cans organic full - fat coconut milk 1 Tbsp arrowroot powder 2 cups shredded cooked free - range chicken 1/2 cup organic mozzarella cheese 1 cup raw cheddar cheese sea salt & pepper, to taste

2 scant teaspoons stevia powder extract (also can use 3/4 cup organic birch xylitol) or confectioners swerve