Not exact matches
Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3
cups of raw cashews (
organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1
cup of greek yogurt (or non dairy yogurt for vegan) • 1/2
cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons
agave nectar
Used three small, very ripe,
organic bananas (1
Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the reci
Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of
agave syrup, as well as the 4 organise eggs and 1/2
cup of Ghee called for in the reci
cup of Ghee called for in the recipe.
6 tart medium apples or pears (peel if not
organic, finely sliced) 1/4
cup agave nectar or other sweetener 1/4
cup margarine (Earth Balance, Smart Balance — no hydrogenated oils!)
2 bananas well mashed 2
cups of
organic old fashioned oats 1 heaping tbsp of raw almond butter 1 tbsp of cinnamon 1 light drizzle of raw
agave (or stevia) 2 tablespoons of raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple if liked.
organic peanut butter, 1/2
cup organic milk, 1/4
cup agave (or less), 3 or 4 ice cubes, and 1/4
cup greek yogurt.
1
cup of old fashioned rolled oats (I use gluten free
organic) 2/3
cup of toasted coconut flakes 1/2
cup of nut butter (almond, peanut — whatever you have on hand) 1/3
cup of
agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4
cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2
cup
9 tablespoons of ground flax seed meal 1/4
cup of brown sugar 1/4
cup of
agave nectar or maple syrup 1 egg 1 tablespoon of water 1/2
cup whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5
cups of rolled oats (I used
organic) 2 tablespoons of
organic cocoa nibs
sugar, preferably
organic * 1 1/2 teaspoons ground cinnamon * 2 1/4
cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably
organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably
organic and free - range * 2
cups sugar, preferably
organic * 2 tablespoons corn syrup (I used
agave syrup instead) * 1/2
cup water * 1
cup heavy cream, preferably
organic * 2 oz.
1/2
cup organic canola oil or high - oleic safflower oil 1/2
cup + 1 tablespoon
organic sugar, divided 1/2
cup maple syrup 1/4
cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2
cups whole wheat pastry flour 1/2
cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped into small chunks
2 bunches
organic celery, chopped 1
organic red onion, chopped 1/4
cup extra virgin olive oil 1
cup vegan margarine 2 tablespoons salt 6
cups vegan chicken stock 2 tablespoons black pepper 1/2
cup agave nectar 1
cup chopped
organic walnuts 1
cup dried
organic cranberries (or any dried fruit) 16 ounces dry stuffing mix
List of ingredients: 1/2
cup chia seeds (soaked) 2 eggs 1
cup shredded coconut 1/2
cup blueberries 1
cup strawberries 1 tablespoon of
organic nut butter 1 tablespoon of
organic maple syrup or
agave nectar 1/4
cup walnuts 1 teaspoon of coconut oil 2 serve Method: Combine soaked chia seeds, eggs and shredded coconut...
1 3/4
cup organic cashews 1
cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4
cup maple syrup /
agave / honey 1
cup water 1/4
cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)
Blackberry Tarts Yield: 16 mini tarts Filling 1
cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp
agave syrup Tart Shell 1
cup raw almonds, optionally soaked over night 1 1/4
cup dried
organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or
agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.
• just barely 2/3 of a
cup of
organic dark
agave (I happened to have a cranberry
agave and mixed it with a dark raw one)
I substituted
organic whole wheat flour, white sugar for brown (1.5
cups) and then
agave for sugar -LRB-.5
cup).
2
organic granny smith apples, peeled, cored and chopped 1 pint fresh
organic blueberries 1 tbsp ground cinnamon 1 tsp nutmeg 1/4
cup (2 fl oz) orange juice 1 tbsp
agave nectar
1
cup (8oz)
organic Yogurt — cow, goat, soy, water buffalo 1/2
cup (4oz)
organic applesauce two tablespoons
organic cacao powder
organic cinnamon: lightly sprinkle to taste
organic powdered ginger: lightly sprinkle to taste one teaspoon
organic sweetener of your choice —
agave, Maple Syrup, honey (1 year plus), sugar
Ingredients (fills 435g jar) • 40g cacao butter, finely chopped • 1/2
cup cold - pressed macadamia oil • 1/2
cup raw
agave • 1/2
cup hazelnut butter • 1 tsp vanilla powder • Pinch Himalayan pink salt • 1⁄3
cup raw cacao OR
organic cocoa powder
1
organic cucumber, peeled 1
cup fresh or frozen
organic blueberries 2 tbsp fresh mint leaves 1 - 2 tsp raw
agave 1/4
cup walnuts 1/2
cup filtered water or nut milk (or more, if you like your smoothies a little thinner) A few ice cubes (optional)
6 tart medium apples or pears (peel if not
organic, finely sliced) 1/4
cup agave nectar or other sweetener 1/4
cup margarine (Earth Balance, Smart Balance — no hydrogenated oils!)
Ingredients * 1 ripe avocado * 1 1/2
cups spelt flour * 1/3
cup melted
organic dark chocolate * 1/3
cup raw cacao powder * 1/3
cup unsweetened coconut flakes * 1 tsp baking powder * 1 tsp baking soda * 3/4
cup raw
agave nectar * 3/4
cup unsweetened cocnut milk * 1/3
cup olive oil * 2 tsp vanilla extract
3
cups water 4 Tablespoons Chia seeds 4 raw not roasted walnuts (I store mine in the freezer) Soak the above items for eight hours in a covered bowl on the counter or fridge your preference and then In the blender add 2Tablespoons of
organic Tahini 2 tablespoons of raw
Agave (would change this to Stevia) 1 teaspoon of vanilla (good quality one) and the chia mixture Blend and store in fridge up to 4 days (need a strong blender due to unmixed gel from chia seeds)