6 diced organic apples, without peels 1
cup organic apple juice handful organic raisins 1 - 2 tsp cinnamon
Not exact matches
Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3
cups of raw cashews (
organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of
apple cider vinegar (or lemon
juice) • 1
cup of greek yogurt (or non dairy yogurt for vegan) • 1/2
cup of almond milk (applesauce or
apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar
1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon
Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4
cups chopped
organic sweet
apples (ex: honey crisp) Water
7 to 8
organic apples 1/4 — 1/2
cup sugar (evaporated cane
juice) 1/4
cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core...
FOR THE CAKE 1 1/4
cups sorghum flour Bob's Red Mill 1
cup brown rice flour Bob's Red Mill 1/2
cup tapioca flour Bob's Red Mill 1/4
cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4
cups sugar: evaporated cane
juice (Trader Joe's
organic) 2/3
cup coconut oil (Trader Joe's
organic) 1 tablespoon ground golden flaxseeds (Nuts.com,
organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1
cup water 2 teaspoons vanilla extract Simply
Organic 1
cup non dairy milk Westsoy,
Organic, Unsweetened Plain 2 tablespoons
apple cider vinegar (Trader Joe's
Organic)
1/2
cup soy milk 1 Tablespoon
apple cider vinegar 1 3/4
cup whole - wheat flour 4 teaspoons baking powder 3 Tablespoons evaporated cane
juice 1
organic orange, zested and sliced Pinch of salt 5 Tablespoons of cold vegan margarine, cut into chunks 1 teaspoon vanilla extract
2 1/2 pounds
apples (about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon
juice 2/3
cup rolled oats (old fashioned, not quick cooking) 2/3
cup whole wheat pastry flour 2/3
cup light brown sugar 1/2
cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4
cup organic canola oil 2 tablespoons water
1/2
cup cashews (soaked 4 hours or longer) 1 tablespoon
apple cider vinegar 1/2
cup plain, unsweetened almond milk 1 teaspoon lemon zest (from an
organic lemon) 1 tablespoon lemon
juice 2 tablespoons fresh oregano leaves (or 1 tablespoon dried) 1/2 teaspoon paprika salt + pepper to taste 1 medium radicchio, shredded (about 5 to 6
cups)
1/2
cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2
cup apple cider vinegar — I like the
organic unfiltered kind with the mother 1/4
cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon
juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2
cup water — depends on the liquid content of your tahini.
1/2
cup raw cashews (soaked overnight) 1/2
cup water 1 small clove garlic 1/4 lemon (
juice, flesh and rind) 1 tsp
apple cider vinegar 1/4 tsp
organic sea salt 1 tsp dijon mustard (optional)
1/2
Cup Dried Cranberries (I buy
organic fruit sweetened) 2 Teaspoons Stone Ground Mustard 1/8
Cup Apple Cider Vinegar 1 Teaspoon Salt 1/4
Cup Beet
Juice (reserved from roasting the beets) 1 Tablespoon Fresh Ginger 1/4
Cup EV Olive Oil
1 x 15 cm piece cucumber (peeled if not
organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon
juiced 3/4
cup filtered water 1 handful ice optional: 1 green
apple, core removed
1 3/4
cup apple cider or unsweetened
apple juice (not from concentrate), preferably
organic, divided use
Scone ingredients • 1/2
cup unsweetened almond milk • 1/2 tablespoon
apple cider vinegar • 1/2
cup plus 2 tablespoons gluten free rolled oats • 1 1/2
cups 1 to 1 Gluten - Free Flour Blend • 1/4
cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4
cup neutral coconut oil — scoopable, at room temperature • 1/2
cup pistachios — chopped, plus more for garnish • 1 1/2
cup fresh or frozen (not thawed) blueberries • 1/4
cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4
cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour •
juice of 1 lemon
Pour 1/2
cup of Bundle
Organics Kale
Apple Lemon Ginger
juice, 1/2
cup lemon seltzer, and 1/4
cup ginger beer into the glass.
2
organic granny smith
apples, peeled, cored and chopped 1 pint fresh
organic blueberries 1 tbsp ground cinnamon 1 tsp nutmeg 1/4
cup (2 fl oz) orange
juice 1 tbsp agave nectar
Apple Berry: 1/3 cup unsweetened organic apple juice + 1/3 cup fresh mixed berries (or thawed frozen berries, or 1/4 cup unsweetened
Apple Berry: 1/3
cup unsweetened
organic apple juice + 1/3 cup fresh mixed berries (or thawed frozen berries, or 1/4 cup unsweetened
apple juice + 1/3
cup fresh mixed berries (or thawed frozen berries, or 1/4
cup unsweetened jam)
1/2
cup cashews, soaked in hot water 1 clove garlic
Juice of one lemon (about 2 - 3 tbsp) 1 tbsp raw
organic apple cider vinegar 1/2 tsp mustard 1 tbsp sweet white miso 1/8 tsp sea salt 1/4 tsp pepper 1/4
cup water 2 1/2 tbsp extra virgin olive oil 2 Tbl finely chopped dill 1 Tbl finely chopped basil 1 Tbl finely chopped tarragon
DRESSING 1/4
cup Bragg's
apple cider vinegar 1/4
cup fresh squeezed orange
juice / lemon
juice 10 drops pure liquid stevia 2 tsp
organic unsweetened Dijon mustard Dash ground cinnamon Dash ground nutmeg 1/4 tsp sea salt 1/3
cup olive oil
Glorious Green Dressing 2 cloves garlic 2 Tbsp maple syrup 2 Tbsp
apple cider vinegar 2 Tbsp
organic lemon
juice 1
cup baby spinach 1 tsp onion powder 1/4
cup fresh dill 1/4
cup fresh Italian parsley 1/2
cup olive oil 1/2 tsp sea salt In a blender, blend all ingredients until smooth.
DRESSING 1/3
cup olive oil 1 Tbsp Bragg's
apple cider vinegar
Juice of half a lemon 1/2 tsp dried basil 1 tsp
organic unsweetened mustard Sea salt and fresh pepper, to taste
7 to 8
organic apples 1/4 — 1/2
cup sugar (evaporated cane
juice) 1/4
cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core...
Ingredients: 1
cup Rolled Oats,
organic 1
cup Warm Water 2 Tbsp Whey, plain
organic yogurt, cultured
organic buttermilk, kefir, lemon
juice or
apple cider vinegar Directions: Mix all together and let sit on the counter 12 - 24 hours (or more!)
My favorite
juice which I make in my Blentec is made with 1 small mango, 1
organic apple, 1
organic kiwi, handful of pineapple shunks, 2 big handful of
organic baby spinach leaves or
organic kale, 1 tbsp of homemade ground flax seed spread or 1 tbsp of ground flax seeds, 1 tbsp of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2
cup of spring water... blend and enjoy!
Ingredients: 2
cups raw,
organic cashews 1 red bell pepper (no seeds) 1
cup spring water
Juice of one whole lime Splash of
apple cider vinegar 1/2 teaspoon of hawaiian sea salt 1 tablespoon raw,
organic honey 1/2 teaspoon Endurance Superfood Spice Directions: Blend until thick and creamy (may need to...