* 6 organic beets, boiled for 40 minutes, and then cooled, peeled, and chopped coarsely * 1/2
cup organic applesauce * 1/2 cup organic butter, softened * 1 1/2 cups organic sugar * 2 eggs, preferably organic and free - range * 1 teaspoon organic vanilla extract * 1 tablespoon vinegar or lemon juice * 1 cup organic plain yogurt * 2 tablespoons organic cocoa powder or organic raw chocolate powder * 1 1/2 teaspoons baking soda * 2 cups sifted organic spelt flour or all purpose flour * 1 teaspoon fine sea salt
Not exact matches
1 tablespoon chia seeds 3 1⁄4
cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2
cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4
cup / 60 ml coconut oil, melted 1⁄4
cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4
cup / 60 ml unsweetened
applesauce 1 teaspoon vanilla extract 1⁄3
cup / 60 g chopped unsulphured dried apricots 1⁄4
cup / 30 g raisins 1⁄4
cup / 35 g pumpkin seeds 2
cups / 60 g
organic, non-GMO cornflakes (optional)
Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3
cups of raw cashews (
organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1
cup of greek yogurt (or non dairy yogurt for vegan) • 1/2
cup of almond milk (
applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar
1 1/4
cups of All - Purpose Flour (King Arthur Flour is preferred) 1
cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1
cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3
cup of unsweetened
applesauce 1/2
cup of light brown sugar 1 teaspoon vanilla extract 2
cups of shredded carrots (I used
organic) 1/2
cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
When the water is fully absorbed, remove from heat and this time I added 1/4
cup of
organic applesauce and topped it with banana and apple!
I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional cookie mixes; you'll need 1/2
cup oil (I like Tropical Traditions
organic coconut oil, $ 16 at amazon.com), 1/4
cup applesauce and 1 tbsp vanilla extract.
5
cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1
cup whole raw almonds 1/3
cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3
cup unsweetened
applesauce 1/3
cup extra virgin olive oil 1/4 c maple syrup 1/4
cup coconut palm sugar (or increase maple syrup to 1/2
cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1
cup dried fruit of choice (raisins, cranberries, etc..)
Non-stick cooking spray 1-1/2
cups whole wheat flour 1/4
cup cocoa powder 1/2
cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2
cup organic coconut oil at room temperature 1/4
cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened
applesauce 1 teaspoon vanilla extract 1/4
cup water 2 large eggs 1/3
cup semisweet chocolate chips, finely chopped
Vegan Carrot Raisin Muffins 1 1/2
cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2
cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2
cup sucanat or
organic evaporated cane sugar 1
cup finely shredded carrot 1/4
cup organic canola or safflower oil 1/4
cup unsweetened
applesauce 1 teaspoon pure vanilla 1/4
cup golden or dark raisins 1/4
cup shelled raw sunflower seeds
1/2
cup raw cashews 1/2
cup dried pitted dates 1/2
cup raw
organic cacao powder 1/3
cup applesauce 1/4
cup organic cane sugar 1/4
cup organic canned coconut milk 1/4
cup organic coconut shreds 5 stemmed dried figs 2 Tbsp.
1 1/4
cups of All - Purpose Flour (King Arthur Flour is preferred) 1
cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1
cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3
cup of unsweetened
applesauce (I used peach apple) 1/2
cup of light brown sugar 1 teaspoon vanilla extract 1
cups of shredded carrots (I used
organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
Pin It Serves 2 - 4 — Use
organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons
applesauce 2 tablespoons maple syrup 1/4
cup chopped pecans 1/4
cup dried cranberries 1/4... Continue Reading →
Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1
cup pumpkin puree (I've used both Libby's and Farmer's Market brand
organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened
applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.
Vegan Zucchini Bread 1 1/2
cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2
cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2
cup organic evaporated cane sugar or sucanat 1/4
cup virgin unrefined coconut oil, melted (liquid) 1/4
cup unsweetened
applesauce 1
cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2
cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs
1
cup (8oz)
organic Yogurt — cow, goat, soy, water buffalo 1/2
cup (4oz)
organic applesauce two tablespoons
organic cacao powder
organic cinnamon: lightly sprinkle to taste
organic powdered ginger: lightly sprinkle to taste one teaspoon
organic sweetener of your choice — agave, Maple Syrup, honey (1 year plus), sugar
1/2
cup raw cashews 1/2
cup dried pitted dates 1/2
cup raw
organic cacao powder 1/3
cup applesauce 1/4
cup organic cane sugar 1/4
cup organic canned coconut milk 1/4
cup organic coconut shreds 5 stemmed dried figs 2 Tbsp.
1 1/2
cups milk (or substitute 1 1/2
cups rice milk) 1
cup Living NOW ® Gluten - Free Baking & Pancake Mix 1 egg (or substitute 1 tbsp
applesauce + 1 tsp baking soda) 2 tbsp NOW Real Food ® Turbinado Sugar 1 tsp melted butter (or substitute 1 tsp Ellyndale
Organics ™ Canola Oil) 1 tsp vanilla extract
1/2
cup NOW Real Food ® Turbinado Sugar 1 egg (or substitute 1 tbsp
applesauce + 1/2 tsp baking powder) 1 1/2
cups milk (or substitute 1 1/2
cups rice milk) 1/3
cup Ellyndale ®
Organics Sunflower Oil 1 tsp vanilla extract 1
cup Living NOW ® Gluten - Free Baking & Pancake Mix 1/2
cup fresh blueberries
1
cup organic unsweetened
applesauce (I use homemade from our fall apple picking and when that runs out I get it cheapest at our local grocer).